USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
Full-flavored 24 oz USDA Prime cut.
Three extra thick chops marinated overnight with fresh mint.
USDA Prime cut, 16oz, well marbled for peak flavor and deliciously juicy.
Tender corn-fed midwestern beef cut.
Bone-in 22 oz USDA Prime cut.
Rich flavor of a strip and tenderness of a filet. 40 oz USDA Prime cut.
An incredibly tender 16 oz bone‑in cut at the peak of flavor.
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite.
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.
Tender Midwestern corn-fed beef, prime cut wet aged for better flavor
roasted double breast, garlic-herb cheese, lemon butter | K
Three jumbo lump crab cakes with lemon butter.
Pan roasted, garlic panko crusted with sauteed spinach.
Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes.
New Zealand king salmon and zesty butter with our chef's seasonal preparation.
New Recipe***Tender lobster, white cheddar cheese sauce
Soy ginger sauce, avocado, cucumber slaw, wonton crisps
sautéed in wine, garlic butter & bbq spices | K
Broiled and topped with romano cheese.
Succulent jumbo shrimp, lightly fried and tossed in a spicy cream sauce. Served with a tangy cucumber salad.
Two jumbo lump crab cakes with lemon butter.
new orleans cocktail or creamy remoulade sauce | GF | K
White cheddar three cheese blend, tender lobster
Maine lobster, Alaskan king crab legs, jumbo shrimp and colossal lump crab.
Lightly fried with sweet and spicy Asian chili sauce.
White cheddar with truffle crust
Spinach, artichokes, sundried tomato, goat cheese
Arugula Pesto & crispy capers
A juicy, USDA Prime burger broiled to perfection, topped with lettuce, tomato, and onion, and served with hand-cut seasoned fries.
romaine hearts, parmesan & romano, creamy caesar | GF | K
bacon & bleu cheese on crisp greens served with bleu cheese dressing | GF | K
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.
Ruth's favorite.
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K
baby lettuces, grape tomatoes, red onion, garlic croutons | GF | K
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, Cajun pecans, and crispy onions.
Idaho sliced potatoes with a three cheese sauce.
one pound, fully loaded | GF
smooth and creamy | GF
With pecan crust.
A Ruth's classic.
Bacon and honey butter.
hollandaise sauce | GF | K
Pan-roasted, fresh thyme.
Simply steamed.
Classic cut.
Extra thin & crispy.
A celebration of natural flavors. Simple and simply sensational.
Fresh berries and mint
Scratch-made. Your choice of spirited crème anglaise - Chambord, tia maria, Grand Marnier, or Frangelico.
Molten chocolate lava cake and chocolate mousse.
A perfect balance of sweet and tangy flavors.
1 Liter.
1 Liter.
Pepsi, Diet Pepsi, ginger ale(Schweppes), Mt Dew, Sierra Mist, Mug rootbeer, Tropicana lemonade
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. GF = Gluten Friendly options available K = Keto Friendly options available
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.