Bacon, and parmesan cheese.
Crisp shoestring fries, truffled sea salt, and rosemary aioli.
Red chili marinated chicken, pickled red onion, black beans, fontina, aged cheddar, tomatillo salsa sliced avocado, and cilantro.
Sliced breast, creamy brie, apricot preserves, and rustic Italian.
A custom blend of grass-fed beef, cambozola cheese, crimini mushrooms, bacon, tomato, and challah roll.
Pastured chicken, sesame cilantro slaw, sriracha, turmeric aioli, spicy pickles, and sriracha brioche.
Applewood smoked bacon, arugula-oven roasted tomatoes, housemade mozzarella, salsa verde, and rustic country bread.
Cumin spiced ground lamb, garlicky spinach, fried farm egg, roasted red onion aioli, and challah roll.
marinated artichokes, pepperoncini, roasted red peppers, chickpea spread, feta, olive bread
seared marinated tofu, kimchi, cucumbers, slaw, sesame seeds, bibimbap sauce, vegan sambal mayo, toasted hoagie roll
Tomato sauce.
Beef patty, choice of melted cheddar, toasted challah roll shoestring French fries, or market salad.
Breaded chicken tenders cornflake crust, and shoestring French fries.
Aged Cheddar, rustic Italian bread, shoestring French fries or market salad.
Beef patty -choice of melted cheddar-toasted challah roll shoestring French fries, or market salad.
Pepperoni, fennel sausage, applewood smoked bacon, charred tomato sauce, and mozzarella. Chewy and flavorful crust made from a 100-year old sourdough starter.
Smoked chicken, charred sweet peppers, chipotle tomato sauce smoked mozzarella, scallions, and fresh basil. Chewy and flavorful crust made from a 100-year old sourdough starter.
Oven-dried tomatoes, extra virgin olive oil, housemade mozzarella, and fresh basil. Chewy and flavorful crust made from a 100-year old sourdough starter.
Bechamel, sauteed shiitake mushrooms, goat cheese, parmesan, housemade mozzarella, truffle oil arugula, and red wine vinaigrette. Chewy and flavorful crust made from a 100-year old sourdough starter.
Farm spinach, shaved garlic, preserved lemon, extra virgin olive oil housemade mozzarella, parmesan, and cracked black pepper. Chewy and flavorful crust made from a 100-year old sourdough starter.
Chipotle tomato sauce, honeyed bacon, candied pineapple, jalapeños, scallions, and black sesame seeds shredded mozzarella. Chewy and flavorful crust made from a 100-year old sourdough starter.
Romaine, kale, parmesan, potato croutons, and creamy garlic dressing.
Seasonal lettuces, shaved red onion, hard-cooked farm egg, sliced avocado, kalamata olives, garlic croutons, Amish Bleu cheese, oven-roasted tomatoes, bacon, and buttermilk.
shaved brussels sprouts, kale, pickled red onions, dried cranberries, feta, whole grain mustard vinaigrette
seasonal lettuces, pickled carrots - chioggia beets - watermelon radishes, roasted brussels - roasted broccolini - goat cheese - roasted almonds - preserved lemon vinaigrette
Powdered sugar, cinnamon, and honey.
Fried brussels, and honey drizzle. Chewy and flavorful crust made from a 100-year old sourdough starter.
buttery rice - red peppers - red onions - broccolini - brussels sprouts
grilled steak, spinach, grape tomatoes, fingerling potatoes, blue cheese, shaved broccolini, basil vinaigrette
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.