Pickled Carrots, Pumpkin Seeds, Grilled Feta, Pickled Red Onion, Avocado & Baby Arugula. Served with a Coriander vinaigrette
Classic Brady family Caesar dressing recipe from 1954 with fresh baked croutons & shredded hard cheeses
Theresa Watkins inspired classic from back in 1954!
Romaine, black beans, grilled corn, pickled baby peppers, avocado, tomato, cucumber, red onion, cotija cheese, baby arugula & garlic aioli, Cajun fried tortilla strips with our chipotle ranch
A smaller version of our famous 7 Mile Caesar. Can only be ordered with purchase of an entrée
1960's Chuck "Charlie Brown" Walton, known regular & originator of Detroit's first & still the best, braised short ribs served with root vegetable purée, swiss & bacon burger. Served with lettuce, tomato, pickles, red onions & seasoned fries
The original burger that made us famous at 7 Mile & Greenfield! Cooked to order & served with lettuce, tomato, pickles, red onions & seasoned fries
Sliced Sirloin, Swiss Cheese & Horseradish Sauce. Served on a Toasted Baguette with Black Pepper Au Jus & Seasoned Fries
Beer-Battered Mahi, Crispy Noodle Slaw, Fresh Pico, Cotija Cheese, Cilantro Sour Cream, Served in warm Flour Tortillas with Grilled Elote Salad
Blackened salmon on olive oil bread, lettuce, tomato, capers, spicy remoulade. Served with cajun fries.
Fried Chicken Thigh, Sambal Aioli, Shredded Romaine, McClure Garlic Pickles, on a Toasted Sesame Seed Bun. Served with Crispy Seasoned Fries
Applewood Smoked Bacon, Crispy Onion Straws, Smoked Gouda & finished with a maple bourbon sauce. Served on a glazed country white bun & seasoned fries
House Made Italian Sausage, Rigatoni Pasta, Pepper Ragout, Oven Roasted Tomato, Charred Red Onion & Garlic-Herb Ricotta
Cast iron seared salmon, green beans, herb roasted potatoes, applewood bacon, & balsamic glaze
Beer-Battered Mahi, Crispy Noodle Slaw, Fresh Pico, Cotija Cheese, Cilantro Sour Cream, Served in warm Flour Tortillas with Grilled Elote Salad
Sliced Sirloin, Swiss Cheese & Horseradish Sauce. Served on a Toasted Baguette with Black Pepper Au Jus & Seasoned Fries
Roasted Salmon Served with Charred Rapini, Celery Root-Yogurt Puree, Balsamic Gastrique & Charred Lemon Wedge
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.