Homemade crisp patties, stuffed with fresh potatoes and peas.
Fresh fish marinated with clay oven spices.
Clay oven roasted crispy spiced lentil wafers.
Mixed vegetable fritters delicately spiced.
Homemade cheese pieces dipped in Garbanzo batter.
Breast cubes marinated with clay oven spices then dipped in garbanzo batter.
Lightly spiced calamari dipped in chickpea batter.
Fresh organic spring mix salad with cucumber, tomatoes.
Delicately spiced lentil soup garnished with vegetables.
A delicately spiced chicken and lentil soup.
Homemade yogurt with cucumber and carrots.
Spiced savory condiment.
Pickled cucumber that has been preserved in vinegar or brine.
Assorted lentil delicately spiced and sauteed with ginger and garlic.
Fresh cut assorted vegetables in stir fried onion, ginger, garlic and herbs.
Fresh cauliflower and potatoes cooked with herbs and spices.
Fresh eggplant, cook in clay oven on charcoal fire.
Homemade farmer cheese and fresh green peas cooked with herbs.
Fresh cut vegetable cooked with creamy sauce almonds, nuts and raisins.
Grinded vegetables and paneer then cooked with creamy sauce.
Fresh spinach cooked with herbs and spices with homemade cheese cubes.
Garbanzo beans cooked with onions, fresh tomatoes and Indian spices.
Fresh cut okra cooked with chopped onions, tomatoes and spices.
Fresh green peas and potatoes cooked with chopped onions, tomatoes and spices.
Homemade paneer cooked in creamy tomato sauce with spices.
Chicken cooked in hot spicy sauce with fresh potatoes.
Chicken cooked in coconut sauce and spices with lentils.
Clay oven roasted chicken cooked in creamy sauce.
Chicken cooked in a moderately mild creamy and yogurt sauce with nuts.
Strips of tandoori chicken cooked in a mild creamy sauce.
Tender chicken cooked with a assorted vegetables.
Chicken cooked in north Indian spicy curry sauce.
Chicken cooked with hyderabadi masala, apricots and potato straws.
Clay oven roasted chicken cooked in butter sauce with spinach.
Classic lamb curry cooked with garlic, ginger and onion gravy source.
Cubes of lamb cooked Hyderabadi masala with apricot and potato straws.
Lamb simmered in coconut milk.
A North Indian preparation of hot lamb curry.
Lamb cooked with fresh potatoes and spicy hot source.
Lamb cooked in mildly cream sauce with nuts.
Clay oven roasted lamb cubes in creamy sauce.
Tender lamb pieces pan fried with a potpourri of chopped assorted vegetable.
Clay oven roasted boti with creamy spinach.
Chicken marinated in yogurt, ginger and garlic, then roasted in our clay oven.
Boneless cubed breast of chicken, marinated in yogurt and spices.
Succulent cubed leg of lamb, marinated and roasted in the clay oven.
Jumbo prawns marinated in yogurt and spices then roasted in the clay oven.
Fresh fish marinated in special spices and cooked in clay oven.
Minced lamb mixed with herbs and spices, then cooked in clay oven.
Free range, natural rack of lamb marinated in clay oven’s signature recipe of yogurt Indian.
Prawns cooked with stir fried onions and ginger.
Prawn cooked with fresh potatoes hot spicy sauce.
Prawns cooked in deliciously spiced cream spinach.
Clay oven roasted prawns in a mild cream sauce.
Prawns cooked with assorted vegetables.
King prawns cooked with coconut milk and spices.
Fresh fish cooked with stir fried onion, tomato and fresh potatoes.
Clay oven roasted fresh fish cooked in an exotic blend of spice.
A Northern Indian preparation of hot fish curry.
Leavened bread baked in clay oven.
Leavened bread stuffed with fresh garlic.
Nan stuffed with goat cheese.
Nan stuffed with onion.
Nan stuffed with raisins, nuts, coconut and cherries.
Famous whole wheat bread.
Buttered and multi-layered whole wheat bread.
Whole wheat bread stuffed with spiced potatoes and peas.
Nan stuffed with fresh chili.
Nan stuffed with fresh mushroom, home made cheese and fresh chili.
Garlic nan, onion kulcha and plain.
Saffron flavored basmati rice garnished with peas.
Saffron flavored basmati rice cooked with chicken.
Saffron flavored basmati rice with vegetables and nuts.
Saffron flavored basmati rice with spiced lamb and nuts.
Saffron flavored basmati rice with prawns and nuts.
Basmati rice fried with potatoes, eggs and green peas.
Dessert made from basmati rice cooked in milk.
Authentic saffron flavored Indian ice cream enriched with nuts.
Milk dumplings in rose flavored sugar syrup.
Fresh homemade Kulfi with mango pulp.
Special tea from east Himalayan valleys.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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