Shrimps marinated in house sauce and grilled on skewers.
Served with fresh vegetables and side of fish sauce for dipping.
Contains no egg. Vegetarian. Served with fresh vegetables and side of soy-based house sauce for dipping.
Quail marinated overnight and deep fried. Served with side of salt & pepper and slice of lime/lemon. Squeeze lime juice on the salt/pepper to make dipping paste for the quail.
Savory mini pancakes made from wheat flour, mung bean, coconut milk, topped with shrimp, and served with fish sauce and fresh vegetables.
One of the most popular dishes from Hue - pork bone spicy broth noodle soup topped with pork, tendon, brisket, and Vietnamese ham.
Most famous noodle soup from Bac Lieu province - fish broth noodle soup topped with shrimp, fish, calamari, and pork.
Choice of shrimp or chicken. Curry spicy level cannot be adjusted.
Vegetarian. Curry spicy level cannot be adjusted.
Choice of chicken or shrimp. Curry spicy level cannot be adjusted. White rice only.
Vegetarian. Curry spicy level cannot be adjusted. White rice only.
Ultra-thin rice noodle weaved together into sheets, paired with choice of protein, and fresh vegetables. DIY: break the large lettuce leaf in half, lay it on your palm, unroll a sheet of rice noodle and lay it on top of the lettuce, add chicken without skewer, cucumber, mint, housemade pickled carrots, roll up the lettuce leaf with everything inside, and dip in fish sauce.
Ultra-thin rice noodle weaved together into sheets, paired with shrimp paste, and fresh vegetables. DIY: break the large lettuce leaf in half, lay it on your palm, unroll a sheet of rice noodle and lay it on top of the lettuce, add shrimp paste without skewer, cucumber, mint, housemade pickled carrots, roll up the lettuce leaf with everything inside, and dip in fish sauce.
Grilled pork chop, shrimp paste in tofu skin, grilled shrimp sugarcane skewers, chicken skewer, fried egg roll, steam egg cake, and shredded pork.
Grilled pork, shrimp paste in tofu skin, chicken skewer, fried egg, and shredded pork
Angus-certified rare beef. Noodle and broth packaged separately. Side of basil, bean sprout, lime, jalapeno, and hoisin sauce.
Broth made from vegetables - topped with broccoli, carrots, bok choy, and tofu.
Angus-certified rare beef, brisket, flank, tendon, tripe, beefballs, and egg.
Choice of grilled pork meatball, grilled chicken, or grilled pork.
Choice of shrimps or chicken.
Marinated then deep fried quails
Choice of pork, chicken, beef, or shrimp.
Savory mini pancakes with wheat flour, topped with shrimps - served with fresh vegetables and fish sauce.
Shrimps marinated in house sauce and grilled on skewers.
Spicy.
Fish broth noodle soup (rice noodle) topped with pork, shrimp, fish, and calamari.
Choice of shrimp or chicken. Spicy.
Pork chop, shrimp paste in tofu skin, grilled shrimp sugarcane skewers, chicken skewer, fried egg roll, egg cake, shredded pork.
Grilled pork, shrimp paste in tofu skin, chicken skewer, fried egg, shredded pork.
Choice of shrimp or chicken. Spicy.
Rare beef, well-done brisket, flank, tendon, and tripe.
Rare beef, brisket, flank, tendon, tripe, beefballs, and egg.
No egg.
Savory crispy crepe filled with fried tofu, bean sprout, onion - served with fresh vegetables and soy dipping sauce.
Kid size. Select beef pho or chicken pho.
Single.
Broth cooked from vegetables (vegan).
Broth cooked from vegetables (vegan).
Choice of Coke, Diet Coke, 7up, Sprite or Sunkist
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.