Tasting of all ceviches and traditos.
Halibut, rocoto, lime juice, onion, cancha, yam, and choclo.
Ahi tuna, ponzu jalapeno citrus, onion, micro cilantro, scallions, sesame seeds, wonton chip.
Shellfish, halibut, calamari, lime, juice, onion, cilantro, rocoto, yam, cancha, and choclo.
Salmon sashimi ceviche, ceviche, passion fruit citrus, micro cilantro, purple corn, onion, and aji amarillo.
Halibut sashimi ceviche, ceviche, tamarindo, onions, micro cilantro, purple corn, and rocoto citrus.
Organic arugula, crispy quinoa, tomato, olives, cheese, cilantro, onion, and lime dressing.
Organic baby kale, dried cranberries, walnuts, cheese, tomato, onions, and creamy cilantro.
Heart of Romaine, creamy huacatay caesar dressing, parmesan cheese, and garlic croutons.
2 pulled chicken stew in aji amarillo cream sauce salsa criolla, and aji verde aioli.
Slow stewed beef with dried chillies and spices served with a side of consommé.
3 pulled pork adobo, coleslaw, tomato, and aji amarilo-mango mustard.
Lightly fried calamari, calamari, salsa criolla, and huacatay tartare sauce.
2 Corn tortilla, chipotle stewed chicken, seda beans, cabbage, sour cream, and queso fresco.
Crispy fried chicken, aji amarillo, salsa criolla, and five-spice mayo.
Lamb Meatballs, green peas, chillies, shallot & truffle oil, sherry cream sauce, and shaved parmesan.
Wonton fritters filled with and crab, shrimp and cream cheese, and aji amarillo honey-chile dip.
Pan roasted mussels, spanish chorizo, creamy aji panca broth, and garlic bread.
Peruvian style chicken cilantro soup.
Beet salad, carrot, apples, avocado, olives, tomato, egg, salsa criolla, and micro greens.
Ahi tuna, avocado, olives, tomato, egg, onion, cilantro, scallions, and rocoto aioli.
Chicken Salad, avocado, olives, tomato, egg, salsa criolla, and micro greens.
Tasting of all three causas.
"Fish n chips" - hand dipped in "cuzquena" beer batter with coleslaw and hand cut french fries, and huacatay tartare sauce.
Salvadorian seafood stew. Prawns, scallops, mussels, clams, calamari, fish and crab, reduce wine, coconut milk, peppers, onions, peas, and white rice.
Whole Fried Branzino, seafood stew, onions, peppers, aji amarillo, cream sauce, and white rice.
2 Cajun fish tacos, cabbage, pico de gallo, sour cream, avocado, rocoto aioli, rice and seda beans.
Clams, mussels, shrimp, calamari, scallops and fish with aji panca rice, cilantro, green peas, peppers, and salsa criolla.
Skillet roasted Idaho trout, caramelized onions, shrimp, tomato, cilantro, soy sauce, and white rice.
Pan seared salmon, crispy risotto cake, citrus aji panca cream sauce, sautéed spinach, and salsa criolla.
Rocoto cajun halibut, mashed potatoes, sautéed spinach, citrus aji panca cream sauce, and salsa criolla.
Fettuccine, mussels, clams, onions, peppers, Peruvian chile sofrito, pisco flambé, and creamy aji panca sauce.
Sautéed tenderloin steak strips, onion, tomato, cilantro, french fries, soy balsamic glaze, and white rice.
Slow braised pork, aji panca sofrito, seda beans, salsa criolla, and white rice.
Mary's free range rotisserie chicken, hand cut French fries, green salad, and creamy cilantro dressing.
Grilled New York, caramelized onions, mushrooms, cilantro, soy balsamic glaze, mashed potatoes, and chimichurri.
Tamarind glazed Pork Chop, hand cut French fries, and organic kale salad.
Australian lamb chops, mashed potato, sautéed spinach, and tempranillo demi glaze.
Chicken breast, red and green bell peppers, onions, tomatoes, cilantro, seda and beans, and flour tortillas.
Pulled chicken stew, aji amarillo cream sauce, hardboiled egg, potato, walnuts, Kalamata olive, and white rice.
Stir fried vegetables, soy balsamic glaze, and white rice.
Sautéed carrots, zuchini, green peas, bell peppers, broccoli, celery, quinoa, aji amarillo cream sauce, and white rice.
Creamy cilantro dressing.
Hand cut French fries, and rocoto aioli.
Aji verde.
Sweet plantains, and sour cream.
Sweet potato.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.