Pickled Lotus with Carrots and Fresno Chilies. Cannot be modified.
Pickled cucumbers and Fresno Chilies. Cannot be modified.
Seaweed Salad with Sesame Seed. Cannot be modified.
Wood Ear Mushrooms marinated in Chili Vinaigrette with Cilantro. Spicy. Cannot be modified.
Jellyfish marinated in a Chili Vinaigrette with Cilantro. Spicy. Cannot be modified.
Youtiao (Chinese Donut) stuffed with a savory Shrimp mince. Served with house made Spicy Mayo.
Crispy and crunchy balls of minced Shrimp. (3)
Fluffy steamed bun filled with savory Pork, Green Onion, Cabbage, and topped with Sesame Seeds. Cannot be modified.
Fluffy steamed bun filled with sweet and savory Char-Siu roasted Pork Belly. Cannot be modified.
Fluffy steamed bun filled with savory Pork, Green Onion, Cabbage, and topped with Sesame Seeds. Pan-Seared for a chewy texture. Cannot be modified.
Fluffy steamed bun filled with sweet and savory Char-Siu roasted Pork Belly. Pan-Seared for a chewy texture. Cannot be modified.
Fluffy steamed bun filled with savory Chicken, Green Onion, and Mushrooms. Pan-Seared for a chewy texture. Cannot be modified.
Shrimp and Pork open-face dumpling topped with fish roe. Cannot be modified.
Shrimp and Pork open-face dumpling, seasoned with Mala (Sichuan Pepper), and topped with fish roe. Cannot be modified.
Lobster open-face dumpling with Chives, Butter, and White Truffle Oil. Cannot be modified.
Boiled dumpling filled with Local Greens, Carrot, Cilantro, Mushroom, and Egg mince in a Wheat wrapper; topped with Tomatoes, Chilies, Green Onion, and Cilantro Oil.
Boiled dumpling filled with Pork, Cabbage, and Green Onion mince in a Wheat wrapper; topped with Tomatoes, Chilies, Green Onion, and Cilantro Oil. Served with Xi'An Dipping Sauce.
Boiled dumpling filled with Pork, Cabbage, and Green Onion mince in a Wheat wrapper; topped with Tomatoes, Chilies, Green Onion, and a tingly Sichuan Chili sauce.
Boiled dumpling filled with Lamb, Chinese 5 Spice, Cabbage, and Lettuce mince in a Wheat wrapper; topped with Tomatoes, Chilies, Green Onion, and Cilantro Oil. Served with Xi'An Dipping Sauce.
Warm Edamame seasoned with salt and Sichuan Pepper.
Local Greens, Carrot, Cucumber, Red Pepper, and Tomato topped with Sesame Seeds, Won Ton Strips, and a Ginger Soy Vinaigrette.
Green Beans stir-fried with Garlic in a savory Soy sauce.
Crispy soft Tofu served with a sweet Chili Sauce.
Crispy spring rolls filled with lettuce, carrots, and green onion. Served with a sweet Chili sauce.
Snap Peas sauteed with Ginger and Sesame Seeds.
Wheat noodles in a savory sauce with Tomato, Egg, Zucchini, Mushroom, and topped with Peanuts.
Wheat Noodles topped with Pork, Soybean, Garlic, Ginger mince, topped with Green Onion.
Plain wheat noodles. No Toppings.
Pork Belly, Shao-Sing Wine Soup wrapped in a delicate dumpling skin.
Pork Belly, Coconut Milk Tom Yum Soup wrapped in a delicate Beet skin.
Steamed Shrimp dumpling served with a Cilantro Garlic sauce.
Steamed dumpling filled with minced Shrimp and Cilantro served with a Cilantro Garlic sauce.
Pan-crisped dumpling with Pork, Green Onion, Ginger, and Cilantro.
Pan-crisped dumpling filled with Chicken, Mushroom, Green Onion, and Cilantro.
Pan-crisped dumpling filled with Crab, Scallop, and Shrimp wrapped in a Spinach skin and served with Chili-Butter.
Pan-crisped dumpling filled with Wagyu Beef, Cabbage, Ginger, Black Truffle, and Shiitake.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.