Add compostable utensils to your order. ***NOTE: Utensils are only provided upon request***
Cauliflower florets tossed with za’atar spices, served over chickpea hummus, topped with cilantro and green goddess dressing.
Naturally sweet plantains with chipotle aioli (contains eggs). Good for: gluten-free, paleo, vegetarian, vegan (no aioli), whole30 (no aioli - honey). NOTE: plantains vary in texture based on seasonality.
Brussels sprouts cooked in sustainably sourced palm oil, served with house-made chipotle aioli (contains eggs). Good for: gluten-free, paleo, keto, vegetarian, vegan (no aioli), whole30 (no aioli - honey).
Cassava flour breaded chicken, served with house made ketchup.
Farmer’s greens, marinated fennel, sliced radish, pastured egg, avocado, cashew “parmesan”, turmeric coconut ranch.
Farmer’s greens, ancient grain mix, chickpea hummus, sweet potatoes, avocado, pickled onions, sunflower seeds, green goddess dressing.
Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce. (note: plantains vary in texture based on seasonality)
Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, scallions, ginger ponzu sauce.
Ancient grain mix, za’atar-spiced chickpeas and cauliflower, israeli salad (tomato, cucumber, red onion), sweet potatoes, pickled carrots, romesco sauce.
Jasmine Rice, wild-caught ahi tuna marinated with ginger ponzu sauce, avocado, pickled carrot, red cabbage, cucumber, sliced radish, sesame togarashi, scallions, chipotle aioli.
Roasted butternut squash served with coconut milk and ginger yellow curry (medium spice level). Comes with jasmine rice, bell pepper, lime wedge, and cilantro.
Build-your-own bowl with your choice of base, protein, and sides.
Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.
Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil.
Diced tomato, cucumber, and red onion in a sumac marinade.
Fresh kale and shredded cabbage in a house-made tomato vinaigrette.
Sweet potatoes cooked with salt and extra virgin olive oil.
Tender chickpeas in a za'atar spice marinade.
A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf.
Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice.
Long-grain jasmine rice.
Buckwheat groats and quinoa, tossed with a light lemon vinaigrette.
Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil.
A house-made blend of red leaf, romaine, and arugula.
Quarter avocado side order.
Roasted portobello mushrooms with a balsamic marinade.
Pasture-raised chicken roasted with salt, thyme, and extra-virgin olive oil.
Pasture-raised heritage breed pork slowly roasted with onion, garlic, and cumin.
100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion.
Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil.
Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold.
Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil.
Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil.
House ketchup made with tomatoes, garlic, and coconut sugar.
Side portion of our creamy dairy-free ranch, made with turmeric, coconut cream, and nutritional yeast.
Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil.
Soy-free ginger ponzu sauce, made with coconut aminos.
Tangy tomato-based vinaigrette, made with tahini and extra virgin olive oil.
Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar. Good for: gluten-free, paleo, vegetarian.
Two soft and chewy almond flour cookies made with coconut sugar, egg, and vanilla, topped with dark chocolate drizzle.
Coconut cream strawberry yogurt base blended with maple syrup and vanilla, topped with a cashew date crumble.
100% organic bean to bar chocolate from the good chocolate. Sugar-free, paleo and keto-friendly, sweetened with stevia and mesquite powder. Good for: gluten-free, paleo, keto, vegan, vegetarian.
100% organic bean to bar chocolate from the good chocolate. Sugar-free, paleo and keto-friendly, sweetened with stevia and mesquite powder. Good for: gluten-free, paleo, keto, vegan, vegetarian.
A better-for-you bar made with plant-based ingredients like almonds, maple syrup, dark chocolate, and fresh Saigon cinnamon. It's crunchy, chewy, nutty, and decadent. 5g of protein, 3g of fiber, 220 calories and only 8g of sugar (from maple syrup and coconut sugar).
Our pasture-raised chicken bone broth with added turmeric root and ginger root for an immunity boost. Good for: gluten-free, paleo, keto, whole30.
Probiotic-rich fermented tea beverage from Marin Kombucha, with an organic tea blend, ginger, and lemongrass.
A delicious and fizzy tonic that combines the benefits of prebiotics, plant fiber, and botanicals to support your microbiome and benefit digestive health. OLIPOP is the healthy alternative to soda!
Bubbly sparkling water loaded with minerals.
Pure, smooth, and unsweetened tea from Teas' Tea.
Fresh organic cold-pressed juice from Happy Moose Juice.
Rich and intense elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper. From Happy Moose Juice.
Zero and low-sugar alcoholic ciders from 101 Cider House.
Gluten-free and gluten-removed beer options from Buck Wild Brewing.
Naturally fermented, low sulfite, and zero sugar (<1g/L) wine from Farmstrong. Made with locally-sourced grapes using organic growing methods, fermented with native yeast.
Raw kombucha fermented with organic ingredients to craft a 7% ABV beverage.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.