Due to California’s new requirement, single-use utensils will only be provided if requested. Please add this item to the cart if you would like us to include utensils in the package. Thank you!
Izakaya-style soybean snack.
Tossed in hot sauce with garlic and dashi sauce. Spicy and savory!!
Lightly fried and tossed in our dashi-based savory soy glaze. 1 in 10 shishito could be extra spicy!!
Octopus fritter topped with okonomi sauce and bonito flakes.
Pan-fried crispy dumplings, filled with pork and chicken. Served with dashi-based sauce.
Spinach dumplings filled with edamame, onion, and tofu. Served with creamy sesame sauce.
Lightly battered crispy tempura with shredded onion, carrot, corn and kale. Served with creamy sesame sauce.
Japanese style deep-fried calamari squid. Comes with Japanese tartar sauce.
Lightly fried soft tofu served in a dashi-based sauce with soy sauce. Topped with bonito flakes and spring onion.
Japanese style savory fried chicken with a hint of black pepper. Served with miso mayonnaise.
Panko fried juicy oysters from Hiroshima, Japan. Served with okonomi sauce and tartar sauce.
Lightly battered deep-fried shrimp. Served with dashi-based soy sauce.
Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon and pork fat. Wheat noodles, Chashu pork, Menma (bamboo shoots), Ajitsuke tamago (marinated soft-boiled egg), Nori seaweed, Baby spinach, Green onion, Sesame seeds, Chili strings
Rich and creamy vegan broth made with shiitake mushroom dashi, soy milk and original sesame sauce. Spinach noodles, Inari (sweet fried tofu), Nori seaweed, Acorn squash, Crispy kale, Shiitake mushroom, Sesame seeds, Chili strings
Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon and pork fat. Wheat noodles, Chashu pork, Menma (bamboo shoots), Ajitsuke tamago (marinated soft-boiled egg), Nori seaweed, Baby spinach, Green onion, Sesame seeds, Chili strings
Light buttery dashi broth with notes of garlic, topped with umami-filled littleneck clams “hamaguri” harvested from Asia. Wheat noodles, Littleneck clams, Green onion, Sesame seeds, Chilli strings
Extra rich and mildly spicy Hokkaido-style miso broth, flavored with creamy butter. Wheat noodles, Chashu pork, Menma, Ajitsuke tamago, Butter, Corn, Nori seaweed, Green onion, Sesame seeds, Chili strings
Downtown Location Only!! (New Recipe) Hinodeya's original Japanese-style curry is made with our signature dashi broth, which is used in our ramen. Enjoy its deep and rich flavor. Comes with your choice of topping. (Pictured item is Chicken Cutlet)
Donburi rice bowl with simmered sukiyaki beef. Topped with marinated soft-boiled egg, green onions, sesame seeds, and red ginger pickles.
Pork rice bowl with diced chashu pork (2.0 = double amount now!). Topped with marinated soft-boiled egg, green onions, sesame seeds, and red ginger pickles.
Refreshing, fizzy and fun Japanese "Ramune" soda with its iconic bottle and marble stopper.
Japan's number green tea brand Itoen's Oi Ocha teas bring you the pure, unsweetened green tea flavor you're looking for without the added calories or sugars of sweetened tea.
The unique taste of CALPICO is made with proprietary cultured milk derived from an original fermentation process. It hits just the right spot of sweet but not too sweet, tangy and a surprisingly fruity sensation!!
Made of 100% ripe plum that comes from Wakayama Prefecture, Japan. Non-alcoholic cocktail with very low calories!!
Alcohol-free, refreshing yuzu citrus fruit liquor soda-taste beverage.
12 fl oz
12 fl oz
12 fl oz
A refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion!! ABV: 4.9%
SAYURI means "little lily" in Japanese, a perfect description for this soft floral-noted unfiltered sake. A very light nose filled with lush cream, cherry blossom and light fruit. Semi-sweet palate with a very smooth finish. Goes perfect with spicy ramen!! ABV: 12.5% Temperature: Chilled
A bright and refreshing sparkling sake with a peachy aroma. Crafted in the traditional brewing style, Mio appeals to a wide range of tastes. Great chilled with afternoon brunches!! ABV: 5.0% Temperature: Chilled
"Saori Kobari" brews this sake four times a year to celebrate Fukushima prefecture’s changing seasons. "Hiyaoroshi" style sake is pasteurized at the end of brewing season, then put to sleep over the warm spring in the coldest part of the brewery. When the fall and winter season starts, USAKE is bottled and sold without second pasteurization. The result is a well-balanced mild sake with umami-rich flavor and a touch of aged-sake aroma. ABV: 14%
People say that "sake does not fight with food". This Junmai Ginjo, Oshu No Ryu (The Dragon of Oshu) is the proof. "Iwate Meijo" brews this sake with "Ginginga" sake rice that is polished to 50% for a pure and silky flavor. Please enjoy the beautiful aroma by drinking chilled. ABV: 16%
Aged for two years, this junmai has earthy and nutty aromas with a full-bodied, very rich and round texture. Enjoy the bold and smooth umami flavor of pure rice. Hinodeya is the only place in San Francisco where you can enjoy "SHINKAME". ABV: 15.5% Temperature: Chilled, Warm, Room Temperature
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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