Spicy Ramen with Creamy Chicken Patina Broth Topped with Chili-flavred Ground Chicken. Tantan Chicken (spicy ground Chicken) , bean sprouts, green onion, seasoned boiled egg, and arugula.
Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.
Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm.
Chicken ramen with rich white "paitan" broth. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.
Creamy vegetable broth with spinach noodles ,Tofu mizuna green, cherry tomato, red and yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds.
Pan-fried pork potstickers
Japanese style fried chicken
Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*
Spicy seasoned cod roe over rice. Green onion, sesame seed, kaiware sprout and nori seaweed
Chopped pork belly over rice. Green onion, sesame seeds, pickled ginger and nori seaweed.
Japanese style fried chicken over rice. Green onion, sesame seeds and nori seaweed.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.