Pork belly, seasoned with chili powder, masala, and garlic ginger paste.
Fried pastry stuffed with mildly spiced potatoes, green peas, and cumin, served with mint and tamarind sauce.
Chickpeas and battered kale served with homemade coconut, mint, and tamarind sauces - topped with chopped tomatoes, onions, and potatoes, this a perfect blend of tangy, spicy, and sweet.
Cauliflower marinated in corn flour and tossed in homemade red chili paste.
Lamb chops marinated overnight and cooked in tandoor oven—served medium rare with a side of cucumber, tomato, and parsley salad
Manila clams with ginger, garlic, mustard, and curry powder
Black tiger shrimp, sauteed with ginger, garlic, and tomato sauce
Organic arugula, fresh watermelon, mint, and feta with a drizzle of orange dressing
Minced lamb with cilantro, mint, cumin and coriander. Cooked in a tandoor oven—served with basil and yogurt sauce
has 4 pieces in an order
4 pieces in an order
had 4 pieces in an order
Chicken thigh cooked with garlic, ginger, ground spice mixture, cumin, chili, bay leaves and cilantro. This dish is reminiscent of the local restaurants that along side the highways of Nepal. Spicy.
This smokey vegan dish is prepared by mincing baigun (eggplant) that is roasted in a tandoor then cooked with cumin, coriander, turmeric, onion, garlic and green peas.
Fresh okra sautéed with onion, chopped tomatoes, ginger garlic paste, and homemade spices - simple and on point. Spicy.
Rich and hearty whole lentils cooked with cream, tomato, onion, cumin, and roasted coriander.
Strips of chicken thighs cooked in a decadent cream sauce with home–roasted spices - a delightful treat. Spicy.
Fresh Sacramento farm goat cooked with ginger, garlic paste, and a homemade onion gravy. Goat is considered a Nepali delicacy and any big celebration would be incomplete without a goat curry.
Sour and spicy—this curry is a blend of red chilies and tamarind cooked with cumin, coriander, turmeric, and a ginger garlic paste.
Tikka Masala is a universal crowd pleaser! Its full flavor comes from a blend of aromatic spices, including coriander and lemon with its characteristic yellow color arising from the use of turmeric.
Long-grained rice (like basmati) flavored with homemade biryani masala and saffron. It is layered with meat, fish, or vegetables cooked in a thick gravy.
Cashew curry is a deliciously creamy sauce with a balanced blend of homemade spices, ginger and coriander. The sauce is mild, making it perfect for kids or people who don’t like their curries too hot. Spicy.
Chopped spinach and cooked with coconut milk, garlic, onion, and spices. It makes for a hearty and filling meal. Spicy.
Mango pulp mixed with yougurt, milk and sugar.
12oz can
12 oz can
12oz can
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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