Boiled soy bean lightly salted.
Traditional pan fried chicken and vegetable pot sticker, secret crispy flour wing. (6 pieces).
Fried tofu. Fried tofu in dashi broth topped with bonito flake and green onion.
Old School Style Japanese Fried Chicken w/ Tartar Sauce
Seasoned rice ball grilled with binchotan Japanese white charcoal.
Pork belly. Stirred fried pork belly in ginger mirin sauce, sauteed with kimchi.
Sweet Potato Fries w/ Ketchup and Spicy Mayo
Fried Chicken Skin Topped w/ Seaweed Flakes and Served w/ Garlic Ponzu
Black Cod Marinated in Saikyo Sweet Miso Served w/ Pickled Cauliflower and Red Bell Pepper
Tempura Battered Crispy Seaweed topped w/ Spicy Tuna and Avocado
Fried Baby Octopus (3 pcs)
Seaweed salad seasoned with house apple honey dressing.
Soy paste soup.
Local Mary's farm non-GMO free range chicken seasoned with sea salt, tare sauce, and charcoal grilled with binchotan Japanese white charcoal.
Local Mary's farm non-GMO free range chicken seasoned with sea salt, tare sauce, and charcoal grilled with binchotan Japanese white charcoal.
Local Mary's farm non-GMO free range chicken seasoned with sea salt, tare sauce, and charcoal grilled with binchotan Japanese white charcoal.
Local Mary's farm non-GMO free range chicken heart seasoned with sea salt, tare sauce, and charcoal grilled with binchotan Japanese white charcoal.
Local Mary's farm non-GMO free range chicken tail seasoned with sea salt, tare sauce, and charcoal grilled with binchotan Japanese white charcoal.
Japanese shishito pepper seasoned with sea salt and charcoal grilled with binchotan Japanese white charcoal.
Fresh shiitake mushroom seasoned with sea salt, tare sauce, and charcoal grilled with binchotan Japanese white charcoal.
Berkshire pork belly seasoned with sea salt, tare sauce, and charcoal grilled with binchotan Japanese white charcoal.
Japanese sea scallop seasoned with sea salt, tare sauce, and charcoal grilled with binchotan Japanese white charcoal.
Beef short ribs seasoned with sea salt, tare sauce, and charcoal grilled with binchotan Japanese white charcoal.
Marinated Giant White Shrimp (2 pcs)
Bacon wrapped scallop seasoned with sea salt, tare sauce, and charcoal grilled with binchotan Japanese white charcoal.
Housemade Meatball served w/ Jidori Egg Yolk. Contains Chicken, Pork, Shellfish.
Local Mary's farm non-GMO free range chicken gizzard seasoned with sea salt, tare sauce, and charcoal grilled with binchotan Japanese white charcoal.
American washu wagyu seasoned with sea salt, tare sauce, and charcoal grilled with binchotan Japanese white charcoal.
Seared New Zealand Ora Salmon w/ White Truffle Ponzu & Microgreens
Traditional Japanese soda.
Perrier sparkling water.
Flavored Chesnut Paste w/ Cream on top of Sponge Cake
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.