Seasoned ground garbanzo balls, fried to golden brown. Served with cucumber and tomato salad, seasoned onions, and tahini sauce on lavash roll.
Regular falafel plus eggplant and potatoes.
Thin slices of meat, marinated, stacked on a vertical rotisserie, and cross-sliced to fine shreds. Served with roasted tomatoes, seasoned onions, and tahini on lavash.
Thin slices of meat, marinated, stacked on a vertical rotisserie, and cross-sliced to fine shreds. Served with roasted tomatoes, seasoned onions, and tahini on lavash.
Tender marinated cubes of beef on a skewer charbroiled then pulled onto lavash. Served with roasted tomatoes, cucumber salad, seasoned onions, and tahini sauce.
Tender marinated cubes of chicken on a skewer, charbroiled then pulled onto lavash. Served with roasted tomatoes, cucumber salad, seasoned onions, and tahini sauce.
Links of a seasoned ground mix of lamb and beef, char-broiled, served on lavash with tomatoes, cucumbers, onions, and tahini sauce.
Tender marinated cubes of lamb on a skewer, char-broiled then pulled onto lavash. Served with roasted tomatoes, cucumber salad, onions, and tahini sauce.
Delicious crumbles of feta cheese with cucumbers, tomatoes, onions, and tahini, served on lavash.
Flavorful, stuffed grape leaves served on lavash with cucumbers, tomatoes, onions, and tahini sauce.
Grilled Eggplant, feta cheese, pesto sauce, onions, and cucumber salad. Served on lavash bread.
A blend of ground chickpeas, vegetables and spices, and deep-fried to golden brown.
A delightful dip of mashed garbanzo beans, tahini, garlic, lemon juice, and olive oil.
Chopped roasted eggplant dip topped with olive oil.
Chopped parsley, fresh mint, tomato, and onion, mixed with a hint of fine cracked wheat, fresh lemon juice, and extra virgin olive oil.
Small cubes of cucumbers, tomatoes, and bell pepper topped with feta cheese, olive oil, and lemon juice.
Grape leaves stuffed with rice, vegetables, and spices.
Lentil, rice, and sauteed onions and cooked with olive oil.
Grape leaves stuffed with rice, vegetables, and spices.
Hummus, baba ghanouj, tabouleh, taboun salad, falafel balls, dolmas, feta cheese, onions, and pita bread.
Shawarma without bread.
A Fresh cut of Tomatoes, Cucumbers & Bell Pepper over a bed of Romaine Lettuce topped with Black Olives & Feta Cheese.
Shawarma without bread.
Falafel over salad bowl
Thin slices of meat, marinated, stacked on a vertical rotisserie, and cross-sliced to fine shreds. Served with roasted tomatoes, seasoned onions, and tahini on lavash.
Thin slices of meat, marinated, stacked on a vertical rotisserie, and cross-sliced to fine shreds. Served with roasted tomatoes, seasoned onions, and tahini on lavash.
Tender marinated cubes of beef on a skewer charbroiled then pulled onto lavash. Served with roasted tomatoes, cucumber salad, seasoned onions, and tahini sauce.
Tender marinated cubes of chicken on a skewer, charbroiled then pulled onto lavash. Served with roasted tomatoes, cucumber salad, seasoned onions, and tahini sauce.
Links of a seasoned ground mix of lamb and beef, char-broiled, served on lavash with tomatoes, cucumbers, onions, and tahini sauce.
Tender marinated cubes of lamb on a skewer, char-broiled then pulled onto lavash. Served with roasted tomatoes, cucumber salad, onions, and tahini sauce.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.