Vegan Enjoyable - San Francisco, CA

Fresh vegetables and mushroom wrapped in a wrapper and fried until golden crisp.

Stuffed in tofu wontons fried until golden crisp. 8 pieces.

Fresh vegetables wrapped in dumpling skin and steamed to perfection.

Steamed wontons (stuffed by tofu). Garnished with chili sauce. 8 pieces.

Crispy tofu cooked with chili peppers and garnished with salt.

Fresh pumpkin fried until golden crisp and served with house sweet and sour sauce.

Vegan Drumsticks (4pc)

Fried Curry Potato

Tofu Skin stuff with mushroom

Tofu, vegan chicken, mushroom, soy sauce, in a spicy and sour blend.

Ground veggie wonton, cooked in a vegetable broth and vegetables and mushroom.

Tomatoes, tender tofu, baby corn, and mushrooms cooked in a tom yum sauce. Gluten-free.

Assorted seasonal vegetables cooked in a vegetable broth and coconut and curry. Gluten-free.

Fried tofu cooked with shiitake mushroom and broccoli.

Eggplant, and fried tofu stir fried in a staay peanut sauce. Garnished with basil.

Tofu, mushroom, vegetable wrapped by soybean sheets. Gluten-free.

Market pumpkin, tofu, and mixed vegetables cooked in a curry. Gluten-free.

Tofu simmered and cooked in a spicy chili sauce.

Hot chunks of fried tofu cooked with peanuts, broccoli, in a szechuan sauce.

String beans and dried bean curd stir-fried with satay sauce.

w/ Green Red Pepper and Pineapple

Bean Curd skin cooked with Napa Cabbage, Broccoli and Carrot

Vegan chicken cooked in house tso sauce with broccoli.

Vegan chicken and fresh vegetables cooked in a sweet and sour gravy.

Vegan chicken and fresh string beans cooked in black bean sauce.

Vegan chicken and seasonal green vegetables cooked in a soy gravy and basil.

Vegan chicken, peanuts, peppers, and chili peppers stir fried in a Sichuan gravy.

Mongolian vegan beef sauteed with peppers and broccoli in a spicy sauce.

Vegan pork sauteed with peppers and cabbage in a spicy sauce.

Orange Sauce cooked with Vegan Chicken and Broccoli

Coconut Sauce cooked Vegan Chicken, Taro and Pumpkin

Braised Vegan Spareribs w/ Broccoli

Vegan beef with Broccoli

Wild mushrooms, pumpkins and string beans sauteed with black bean sauce.

Eggplants and fresh string beans stir-fried in a black bean sauce. Garnished with spring onions.

Wild mushrooms, napa cabbage, fresh baby corn, broccoli, and fungus cooked in a light gravy. Gluten-free.

Mustard greens, bok choy, and broccoli sauteed in a light gravy. Gluten-free.

Braised string beans cooked in a spicy Chinese sauce.

String beans and dried bean curd stir fried with satay sauce.

Stir-fried fresh pea sprouts with ginger. Gluten-Free.

Fresh seasonal vegetables cooked in savory noodles.

Classic vegan chicken and seasonal vegetables cooked with savory noodles.

Fresh seasonal vegetables cooked in Singaporean curry style rice vermicelli

Satay Sauce vegan beef Chowmein w/ cabbage, bean spouts, mushroom and carrot

Spicy noodles cooked in a creamy broth with peanut and chili oil.

Wonton dumpling, vegan ham and noodles cooked in a ramen broth.

Assortment of tofu, vegetables, and noodles cooked in a curry udon roth.

Seasonal vegetables cooked with vermicelli in a Thai style spicy sour broth. Gluten-free.

Bowl of steamed rice.

Bowl of steamed brown rice.

Vegan ham with carrot peas cooked and stir fried with rice. Substitute brown rice for an additional charge.

Vegan chicken cooked and stir fried with curry fried rice. Substitute brown rice for an additional charge.

Seasonal vegetables cooked and stir fried with rice. Gluten free. Substitute brown rice for an additional charge.

Quick stir-fried steamed white rice with pine nuts and spinach. Gluten-free.

Spicy sour Tom Yum paste Fried Rice w/ Vegan Shrimp, Pineapple, Baby Corn, Tomato and String Bean

Stir-fried rice vermicelli with vegetables.

Tomatoes, tender tofu, baby corn and mushrooms cooked in a tom yum sauce. Come with vermicelli.

Tomatoes, tender tofu, babycorn and mushrooms cooked in a tom yum sauce. Gluten free

Assorted seasonal vegetables cooked in a vegetable broth and coconut & curry. Gluten free.

Market pumpkin, tofu, and mixed vegetables cooked in a curry.

Napa cabbage, mushrooms, baby corn and broccoli. Gluten free.

Mustard green, bok choy, & broccoli. Gluten free.

Tofu, mushroom, vegetable wrapped by soybean sheets. Gluten free.

w/ green red pepper and Pineapple

4 pieces. Deep-fried glutinous rice ball with red bean fillings. Coated with sesame seed.