Home-made Chicken Noodle Soup

Soup that is made with chicken, broth, noodles, and vegetables.

Vegetable Soup

Savory liquid dish made with a variety of vegetables.

House Salad

Your choice of romaine, organic spring mix of spinach with tomato, cucumber, red onion, carrots and cheese. Add toppings for an additional charge.

Salmon Salad

Wild caught Atlantic salmon served on organic spinach with caramelized red onions, feta cheese and raspberry vinaigrette.

Full Caesar Salad

Large romaine lettuce salad tossed in creamy Caesar dressing and shaved Parmesan cheese. Served with a side of garlic butter toast. Add toppings for an additional charge.

1/2 Caesar Salad

Green salad with Caesar dressing and cheese.

Shrimp Louie Salad

Shredded lettuce topped with bay shrimp and housemade 1000 island dressing. Served with a lemon wedge and side of garlic butter toast.

Seasonal Crab Louie

Angus Beef

Topped with cheese, sour cream, tomato and cilantro.

Ground Turkey

Topped with cheese, sour cream, tomato and cilantro.

Teriyaki Chicken

All natural thights topped with purple cabbage, carrots and sesame seeds.

Pan Seared Fish

Fresh fish fillet topped with tarragon infused coleslaw, avocado and lime. Available fried.

Angus Burger Slicders

House seasoned Angus ground beef with side of house made coleslaw, served on brioche bun. Add cheese for an additional charge.

BBQ Chicken Sliders

All natural chopped chicken thigh topped with house made coleslaw served on toasted bun. Add meat for an additional charge.

Salmon Sliders

Wild caught Atlantic teriyaki salmon topped with grilled pineapple, sriracha mayo. Served on a Hawaiian roll.

Jumbo Smoked Wings

Marinated in house seasonings and smoked to perfection. Served with celery, carrot sticks, and choice of dipping sauce.

Organic Chicken Breast Strips

Marinated with in house seasonings battered and oven fried. Served with side of house made coleslaw and dipping sauce.

Vegan Soul Bowl

Vegetable succotash with brown rice, stewed tomatoes corn, okra and black eyed peas. Add cornbread for an additional charge.

Big Burger and Steak Fries

1/2 lb. Angus ground beef charbroiled burger on toasted brioche. Served with lettuce, tomato, onions cheese and a pickle.

1/2 Lemon Herb Roasted Chicken Dinner

Served with mashed potatoes and seasonal veggies.

NY Steak and Potatoes Dinner

Served with a baked potato and salad.

NY Steak and Potatoes with Bone in Rib Eye

Jerk Salmon

Served with coconut beans and rice and spicy cabbage.

Jumbo Prawns

Served with coconut beans and rice and spicy cabbage.

Zoodles

Organic zucchini noodles tossed in a creamy Alfredo sauce and topped with seared jumbo prawns. Fettuccine noodles available upon request.

Vegan Zoodles

Organic, zucchini noodles with red and green bell peppers and crimini mushrooms tossed in a lemon, garlic, fresh tarragon and olive oil.

15 3rd

Tequila, Lime, Pineapple & Grand Marnier

Butchertown Mule

Hennessey, Ginger Beer & Grand Marnier

The Big Five

Rye Whiskey, Orange Liqueur, Cardamom, Orange Bitters and Aztec Chocolate

The Tic Tok

Jack Daniels, Cranberry Juice, Pineapple Juice, Coke and Grenadine

The Sundial

Tequila, Orange Juice and Grenadine

Watermelon Drop

Watermelon Vodka, Lemon Juice and Grenadine

Baby Shark

Apple Vodka, Blue Curacao, Pineapple and Lemon Juice

Blackberry Panther

Blackberry Vodka, Raspberry & Lemon Juice

Wine By The Glass