Served in a Boudin sourdough bread bowl.
Served in a mini bread bowl, with cocktail sauce and lemon.
Lightly seasoned with ranch dressing and fries.
Served in a mini bread bowl, with cocktail sauce and lemon.
Chilled large shrimp over romaine lettuce with shredded carrots, crisp bacon, and crispy onions, tossed with housemade Green Goddess dressing.
Anchor Steam Beer Battered white fish served with tartar sauce, cocktail sauce and fries.
Fresh garlic, lemon, parsley, red pepper flakes served over sourdough bread.
Classic recipe with tartar sauce, cocktail sauce and fries.
Grilled white fish, corn tortillas, Sriracha crema, shredded cabbage, red onions and cilantro.
Hand battered with tartar sauce, cocktail sauce and fries.
Beer battered, locally caught fresh fish, thin jalapenos, friend onions, classic coleslaw, basil mayo on a sweet steak roll.
Beer battered locally caught fresh fish, toasted on a steak roll, world famous tartar sauce, green leaf lettuce and pickle.
1/2 lb. hand formed patty, applewood smoked bacon, guacamole, jack cheese, lettuce, tomatoes and red onions. Served on a soft bun.
1/2 lb. Angus beef, lettuce, Roma tomatoes, onions, pickle on a soft hamburger bun.
Locally made beef hot dog, fried onions, Roma tomatoes, pickle on French baguette. Best dog you'll ever have!
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.