Japanese soft drink with ball in the bottle
Italian No.1 Brand
Ike’s special sampler set of 4pcs sashimi, Korean styled fried chicken, Takoyaki, and Three Amigos (shrimp chips and spicy tuna dip)
Spicy tuna and guacamole served with shrimp chips.
Deep fried soft tofu served with bonito flakes and tempura sauce
Steamed edamame, lightly salted
Deep fried baby octopus served with sweet and sour sauce
Chef’s choice of 4pcs nigiri
Mixed tempura appetizer with 2 pcs of shrimp, and 5pcs of fried vegetables
Seaweed salad
Grilled edamame and fresh garlics finished with garlic salt
Veggie or beef potstickers cooked either deep-fried, or sauteed
Iceberg and spring mix salad with avocado, cherry tomatoes and orange. House made pink radish dressing is packed on the side
Deep fried jalapeno stuffed with spicy tuna and cream cheese
Chicken strips battered in curry powder served with Korean sweet and spicy sauce
Deep fried oysters served with tonkatsu sauce
Chef’s choice of 6pcs sashimi
Japanese octopus pancake balls with bonito flakes
Veggie tempura of asparagus, pumpkin, broccoli, yam, zuccini, and carrot
Grilled a salmon collar
Spanish Mackerel
White Tuna
Sweet shrimp
Cooked Shrimp
Yellow Tail
Halibut
Scallop
Squid
Real Crab meat
Tuna
Mackerel
Salmon
Octopus leg
Japanese sweet egg cake
Deep fried Tofu skin with sweet soy sauce
Fatty Tuna
BBQ eel
Salmon Roe
Flying fish roe
Sea Urchin
White Tuna
Cooked Tuna
Yellow Tail
Halibut
Tuna
Meckerel
Salmon
Octopus Leg
Fatty Tuna
Crab meat and avocado.
Spicy tuna and cucumber.
Shrimp tempura, cucumber and avocado
Salmon and Avocado
Chef's choice of 10 pieces nigiri
Chef's choice of 16 pieces sashimi
Assorted sashimi served over rice
Omakase style, 24 pieces daily fresh sashimi
Spicy tuna, avocado, shrimp tenpura, tuna, crab meat, green onion, sweet sauce, spicy mayo and tobiko. Spicy.
Avocado, tobiko, shiso with salmon, sliced lemon.
Deep-fried salmon, hamach, tuna and onion in soybean paper.
Cucumber, unagi, white tuna, crunch, sweet sauce and tobiko.
Salmon, Japanese mayo, green onion deep fried individual.
Shrimp tenpura, crab meat, cucumber, avocado, cooked shrimp and crunch.
Deep fried spicy tuna and jalapeno.
Spicy tuna, philly, shrimp tempura with salmon, tuna, hamachi and avocado.
Spicy tuna, avocado, shrimp tempura, crab meat, soft shell crab, unagi.
Crab meat, avocado, crunch with smoked salmon, cream cheese.
Spicy tuna, gobo, cucumber with hamachi, avocado and spring mix.
Crab, avocado, salmon with creamy sauce. Baked.
Salmon, avocado and scallop with tobiko.
Soft shell crab, avocado, cucumber, gobo, kaiware, tobiko.
Seaweed salad over spicy tuna roll. Spicy.
Crab meat, shrimp tenpura, avocado, cucumber and unagi.
Shrimp tempura, cucumber with avo, salmon, sliced lemon.
Crab meat, avocado, crunch with unagi, spicy tuna.
Unagi, cucumber with avocaodo on top.
Shrimp tempura, cucumber with eel, avocado.
Spicy yellowtail hamachi, tobiko and onion.
Shrimp tempura, avocado, gobo with tuna, crab meat, flakes.
Crab, avocado with 4 kinds of fish.
Spicy crab meat and avocado with tempura crunch atop
Double shrimp tempura uramaki roll with avocado and cucumber
Kaiware uramaki (inside out) roll. Substitute to real crab +$2
Simple hamachi roll with green onions
Smoked salmon and cream cheese uramaki roll
Deep-fried gyoza roll
Salmon and avocado roll uramaki style
Spicy scallop, cucumber, tobiko
Spicy tuna uramaki roll with cucumber
Unagi, avocado, cucumber uramaki roll topped with tobiko
Simple tuna roll
Deep fried yam and carrot roll with creamy potato corn croquette on top
Deep fried assorted veggie tempura roll wrapped in soy paper
Cucumber
Picked radish
Pickled squash
Pickled carrots
Rice with seaweed only
Juicy medium rare Ribeye beef steak teriyaki served with rice, and salad
Marinated sliced rib-eye with house made sauce served with rice, and kimchi
Delicious Korean marinated BBQ short-ribs served with rice, and kimchi
Ike’s special paella with kimchi, vegetables, shrimp, mussels, and squid cooked with butter [Dairy]
A hearty serving of teriyaki chicken fillet rice bowl with rice, and salad
Healthy and delicious salmon teriyaki with rice, and salad
Lightly salted grilled mackerel. Served with soup, salad, and rice.
Korean mixed rice bowl with beef, sautéed mixed vegetables, fried egg and spicy sauce on the side
Bibimbop with sautéed mushroom, carrot, onion, spinach, zucchini, fried egg and spicy sauce on the side
Deep fried pork cutlets served with rice
Pork Katsu Curry Rice
Beef Curry Rice
Chicken Curry Rice
Veggie Curry Rice
Pan sautéed sliced rib-eye with teriyaki sauce over rice and eggs
Broiled chicken and eggs over rice with soy base sauce
Assorted tempura over rice with crispy furikake flakes and nori as garnish
Grilled chicken with udon
Small side salad with our house made pink radish dressing on the side
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.