Semi-dark Chocolate made from a blend of Forastero Beans from West Africa with toasted Almonds, Chocolate Chunks and house-made Marshmallows
The real thing. The 72% Chocolate that we use is made from a blend of Forastero Beans from West Africa with a deep Chocolate flavor.
Sweet, slightly salty caramelized milk. Some say better than Salted Caramel. An Argentinian classic.
Caramely browned Butter with chunks of house-made Chocolate Honeycomb
Made with real Spearmint! No artificial flavors or colors added! With semisweet West African Chocolate Chunks
Flavored with Tahitian Vanilla beans with a fruity and floral taste
Pumpkin Spiced Gelato with a pinch of Vietnamese Cinnamon and Port Wine
Cheesy Creme Fraiche Flavor with Apples that are baked with Cinnamon, and Brown Sugar.
With a fresh, nutty and slightly spicy flavor. Made roasted pistachios from Lincoln, California
Made with ripe Bananas and a house-made Caramel Sauce
House-made Chocolate Dipped Cookies on a Tahitian Vanilla Base
Made with Cognak and luscious pieces of Pecan Pie
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.