Lightly breaded and deep fried with cocktail sauce and lemon.
Sauteed in a spicy chili sauce with garlic, white wine, bell peppers, onions and fresh herbs.
Three crab cakes served with our homemade pesto aioli.
Toasted sourdough topped with diced roma tomatoes, garlic and basil, marinated in extra virgin olive oil and balsamic vinegar.
Sauteed with garlic, fresh thyme and bay leaves in a light cream sauce.
(3) Deep fried snapper tacos with coleslaw, avocado and a chili aioli.
French fries, tossed with olive oil and roasted garlic and topped with romano cheese.
Sourdough with a herb butter and fresh garlic, roasted in oven.
Lightly breaded and deep fried, served with cocktail sauce.
3 Mozzarella slices hand breaded and deep fried to a golden crisp. Served with homemade pomodoro sauce.
Fresh mozzarella over vine-ripened tomato slices and fresh basil leaves, drizzled with balsamic vinegar, extra virgin olive oil, and topped with salt and pepper.
New England style clam chowder. Cream based with potatoes and pancetta, seasoned to perfection and made fresh daily. Contains pork.
Heart of romaine lettuce with housemade croutons with fresh garlic, Parmesan cheese, and our own Caesar dressing.
with candied walnuts, cherry tomatoes, and gorgonzola cheese with a side of our own balsamic vinaigrette
Salmon fillet blackened with cajun spices served with our classic Caesar dressing.
White beans and assorted fresh vegetables in a hearty tomato herb broth
Served with pancetta, mushrooms, onions, garlic, green peas, and cherry tomatoes in a white wine cream sauce topped with Romano cheese.
Homemade meatballs in a hearty garlic tomato sauce topped with Romano cheese.
A light tomato sauce with olive oil, fresh garlic, and basil topped with Romano cheese.
Sauteed with garlic, fresh tomatoes, zucchini, and basil in a light creamy pomodoro white wine sauce topped with Romano cheese.
Classic cream sauce of garlic, parmesan cheese, butter and a touch of ground nutmeg.
Salmon, shrimp, clams, mussels, and green onions. In a light creamy pomodoro sauce.
Tender jumbo shrimp sauteed with roasted garlic, scallions, and diced tomatoes in a white wine and lemon butter sauce.
Served in a white wine lemon butter sauce.
Stuffed with four cheeses- romano, fontina, parmesan and ricotta.
Hearty meat sauce with tomatoes and topped with romano cheese.
Tomato sauce, fresh Parmesan and mozzarella, then garnished with fresh basil and diced tomatoes.
Italian sausage, pepperoni, peppers, mushrooms and mozzarella.
Pepperoni, mushrooms, and mozzarella.
Romano, Mozzarella, Fontina, and Parmesan cheese.
Roasted onions, mushrooms, black olives with feta cheese and mozzarella.
Served on sliced sourdough with bacon, Roma tomatoes, provolone cheese, lettuce and pesto aioli.
100% Angus beef fire grilled to perfection and served with lettuce, tomato, pickles and mayonnaise.
On sliced sourdough with lettuce, tomato and bacon served with pesto aioli.
Pacific Snapper deep fried with french fries and our own tartar sauce.
Deep fried prawns served with coleslaw, french fries and cocktail sauce.
A deep fried seafood feast of shrimp, calamari, and pacific snapper. Served with french fries, coleslaw, cocktail and tartar sauces.
Blackened with Cajun spices, served with wild rice medley and seasonal vegetables.
Dungeness crab cakes served with rice medley and seasonal vegetables.
Lightly floured and pan-seared served with mushrooms, and a light brandy cream sauce. Served with wild rice medley and seasonal vegetables.
Fresh calamari, shrimp, and mussels steamed in a reduced shellfish stock, and topped with diced tomatoes and scallions.
Add cheese for an additional charge.
For 2.
Pacific snapper deep-fried with french fries.
Light mascarpone cream on coffee and rum soaked lady fingers and topped with ground cocoa.
Bottled.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.