half chicken sautéed with capers and chardonnay served with rice and vegetables
with roasted new potatoes in a port sauce
served with rice and vegetables
served with potatoes and vegetables
san daniel prosciutto, italian fontina, sage, dry marsala and brandy, served with rigatoni
baked with Sonoma jack cheese and fresh tomato sauce served with rice and vegetables
sautéed with button mushrooms, dry marsala, and cognac served with rice and vegetables
sautéed with Sicilian capers, lemon, and chardonnay served with rice and vegetables
infused with rosemary, sage, and garlic, deglazed with marsala wine served with rice and vegetables
with button mushrooms, rosemary, sage, garlic, and dry white wine served with rice and vegetables
red bell peppers, kalamata olives, yellow onion, and homemade marinara sauce served with rice
topped monterey jack cheese, mushrooms and prosciutto served with rice and vegetables
lightly breaded cutlet fried in olive oil with small Sicilian capers, fresh sage, garlic, lemon, and chardonnay served with rice and vegetables
balsamic quince reduction, granny smith apples, served with potatoes and vegetables
romaine lettuce garnished with a Sicilian anchovy
Bowl
with Grilled Salmon
romaine lettuce tossed with house-made thousand island, bleu cheese, or creamy Italian vinaigrette dressing
with iceberg lettuce and thousand island dressing
Served with Heirloom tomatoes, basil, and quince infused balsamic reduction.
Artisan lettuce, fig balsamic reduction and goat cheese
brushed with imported extra virgin olive oil infused with lemon, thyme and garlic, served with potatoes and vegetables
sauteed in sweet butter, lemon, white wine, served with rice and vegetables
sautéed in sweet butter, lemon, and sauvignon blanc, served with rice and vegetables
brushed with imported extra virgin olive oil infused with lemon, thyme and garlic. Served with rice and vegetables
brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic, served with rice and vegetables
lightly battered and sautéed in butter, lemon, and sauvignon blanc, served with rice and vegetables
abalone style, sautéed with shallots, garlic, and sauvignon blanc, served with rice and vegetables
Sauteed with capers, lemon and Chardonnay served with rice and vegetables
in a champagne, lemon, and sweet butter sauce served with rice and vegetables
provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce
Fettuccini pasta in a light cream sauce, drizzled with white truffle oil
layers of homemade pasta, bolognese sauce, parmigiano reggiano, and hand-dipped ricotta
fettuccine in a buttery cream sauce with chives and freshly grated nutmeg
linguine pasta with assorted fish and seafood and cherry tomatoes
beef short rib, parmigiano reggiano, hand-dipped ricotta and spinach, served in a tomato & mushroom sauce
layers of fresh eggplant, marinara sauce, béchamel cream, and parmigiano reggiano
Sautéed with garlic, butter, and Italian parsley.
with mozzarella cheese and Parmesan cheese
Gold Mirror Bolognese Sauce. This will be served cold
served with olive oil crostini
scampi-style, sautéed with Gilroy garlic, sweet butter, and sauvignon blanc
provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce
ladyfingers, marscarpone cream and espresso liquor
topped with fresh berry sauce
Topped with whip cream and fresh strawberries
Filled with ricotta, candied fruit, and chocolate ricotta
Filled with ricotta, candied fruit, and chocolate ricotta
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.