Oxtail stew with mixed vegetables.
Pork kebabs on a bed of Spanish rice.
Meatballs stew with saffron.
Beef, chicken, and chorizo stew.
Creamy chicken croquettes with Spinach bechamel on the side.
Garlic chicken.
Rabbit Stew
Grilled Arrachera steak with mushrooms, green onions and parsley.
Vegetable paella with asparagus, artichokes, green beans, mushrooms, red peppers, and peas.
Seafood and meat paella with calamari, shrimp, clams, mussels, pork ribs, and chicken.
Lobster tail paella with calamari and clams.
Squid ink paella with calamari, clams, and shrimp.
Meat paella with chicken, pork ribs, and chorizo.
Seafood paella with calamari, shrimp, clams, and mussels.
Zucchini stew, sauteed cabbage, spinach, and battered cauliflower.
Assorted grilled vegetables, mushrooms, green beans, carrots, zucchini, and served with aioli sauce on the side.
Seafood platter with calamari, salmon, shrimp, jumbo tiger shrimp, clams, mussels, and snapper on a bed of Spanish rice. Serves two to three people.
Grilled meat platter with chorizo, morcilla, chicken, pork kebabs, and carne asada on a bed of potatoes.
Our house salad with tuna fish, olives, and hard-boiled eggs with Picaro's vinaigrette.
House salad with lettuce, tomatoes, onions, cucumbers, and our homemade vinaigrette.
Cabbage sauteed with garlic and paprika.
Spinach bechamel.
Zucchini, onion, and tomato stew.
Beets, onion, mushroom, and cauliflower mixed with vinaigrette on a bed of fresh lettuce.
Grilled broccoli with roasted almonds.
Grilled asparagus with aioli sauce on the side.
Mushrooms sauteed with garlic and olive oil.
Steamed green beans mixed with onions vinaigrette.
Sauteed green beans with garlic and olive oil.
Fried potatoes with homemade garlic mayo.
Fried potatoes with our creamy spicy sauce.
One of the most popular Spanish tapas, potato, and onion omelet.
Padron peppers.
Custard dessert with a thin layer of clear caramel sauce.
Cold vegetable soup. A refreshing mixture of blended tomatoes, cucumbers, onions, green, and red peppers.
Seafood soup with shrimp, mussels clams, calamari, and snapper.
Rabbit Stew combination plate.
Salteado de gambas, cebollitas y champiñones.
Spanish olives stuffed with anchovies.
Grilled salmon strips with spinach bechamel on the side.
Snapper and clams cooked in Spanish sauce.
Deep-fried snapper strips with homemade mayonnaise.
Sauteed calamari with onions, tomatoes, and garlic.
Fried Calamari with aioli sauce.
Sauteed clams with garlic, parsley, and olive oil.
Clams in Spanish "marinara" sauce with garlic, parsley, and white wine.
Steamed mussels dressed with picaro's vinaigrette.
Grilled mussels with olive oil, garlic, and white wine.
Grilled lobster tail with sauteed onions and zucchini.
Octopus sautéed with olive oil, garlic, paprika and white wine.
One of our most popular tapas and garlic shrimp.
Grilled jumbo shrimp.
Deep fried anchovies
Ewe's milk cheese from la Mancha.
Sauteed Spanish black sausage.
Sauteed Spanish paprika sausage.
Imported Spanish Iberico ham - embutidos Fermin. A culinary wonder of the world.
Canapes of Spanish cured ham imported from Spain - Redondo Iglesias. Served on toasted French bread, spread with tomatoes, garlic, and olive oil sauce.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.