Pan-fried vegetable dumplings.
Deep-fried with special sauce.
Deep-fried shrimp and vegetables.
Grilled and marinated bone-in beef.
Miso-marinated salmon collar.
Grilled yellowtail collar.
Deep-fried tofu with bonito.
Deep-fried boneless chicken.
Ball-shaped snack with diced tako.
Cucumber salad in sweet vinegar sauce.
Tako with wasabi and special sauce.
Grilled yellowtail collar.
Broiled sliced beef with teriyaki sauce on top and sesame seasoned.
Broiled sliced chicken with teriyaki sauce on top and sesame seasoned.
Broiled salmon with teriyaki sauce on top and sesame seasoned.
Grilled marinated bone-in beef seasoning with sesame.
Breaded and deep-fried chicken cutlet with katsu dipping sauce.
Breaded and deep-fried pork cutlet with katsu dipping sauce.
Battered deep-fried shrimp and assorted fish with our special dipping sauce.
Served with 3 skewers.
Served with 3 skewers.
Served with 3 skewers.
Served with 3 skewers.
Served with 3 skewers.
Served with 3 skewers.
Served with 3 skewers.
Six nigiri and spicy roll.
Twelve pieces sashimi and two rolls (CA and dragon).
Salmon and salmon roe over sushi rice with shredded nori and green onions.
Sea urchin over sushi rice with shredded rice and green onions.
Salmon, salmon roe, and sea urchin over rice.
Salmon and sea urchin over sushi rice with shredded nori and green onions.
Tuna over sushi rice with shredded nori and green onions.
Salmon over sushi rice with shredded nori and green onions.
Eel served over rice and topped with sesame and our chef's special sauce.
Assorted fish over sushi rice with shredded nori and green onions.
Assorted special fish over sushi rice with shredded nori and green onions.
Toro and sea urchin over rice.
Salmon and sea urchin with scallop over rice.
Tuna belly, sea urchin, and salmon roe over rice.
Seared a-grade wagyu beef with special sauce.
Steamed monk fish liver with special sauce
Sliced yellowtail with truffle oil and special sauce.
Sliced yellowtail with truffle oil and special sauce.
Marinated fish on fried shiso topped with salmon.
Imitation crab and avocado.
Spicy tuna and cucumber.
Deep-fried shrimp, mix vegetables, and scallions.
Deep-fried soft shell crab, mix vegetables, and scallions.
Unagi and cucumber topped with avocado.
Shrimp tempura, cucumber topped with unagi, and avocado.
Imitation crab, avocado, and cucumber topped with baked salmon.
Shrimp tempura, spicy tuna, imitation crab meat, avocado topped with unagi.
Imitation crab, fried shrimp top with seared bluefin tuna, and special sauce.
Unagi and avocado topped with seared salmon with special sauce.
Sweet potato tempura.
Potatoes, zucchini, green beans, and carrots wrapped with soybean paper.
Salmon, red snapper, crabstick, and green onion wrapped with seaweed.
Battered and deep-fried California roll topped with bonito.
Sake, avocado, and shrimp tempura topped with hamachi and spicy unagi sauce.
Hamachi, unagi, and topped with unagi sauce.
Avocado with rice.
Scallop with spicy mayonnaise sauce and cucumber.
Salmon and cucumber, topped with bluefin tuna, and special sauce.
Shiso, avocado, tobiko, topped with sake, and lemon.
Unagi and avocado.
Imitation crab, fried shrimp top with seared albacore, and special sauce.
Battered and deep-fried spicy tuna, avocado, and cream cheese.
Chopped tuna belly.
Served with miso soup, salad, and steamed rice.
Served with miso soup, salad, and steamed rice.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.