Prawn served with chef’s special sauce prepared with garlic, chili, pickled galingale, string beans , fresh basil and young peppercorns.
2 slice pork chop marinated with thai style sauce, served with homemade salad and chili and rice powder sauce.
Wok - fried mussel with basil, lemongrass, galangal, white wine, garlic and signature sauce.
Deep fried _x001E_let of catfish sautéed with green curry paste, chilies, jalapeno thai eggplant, basil leaves and bell peppers served on hot iron pan.
Japanese undon with northen style red and yellow coconut milk curry with chicken, topped with red and green onion, fried onion, slice lime, thai sweet chili sauce and crispy noodle.This delicious dish from north of thailand.
Grilled flank steak marinated with garlic, pepper and cilantro. Serve with spicy lime juice dipping sauce and caramelize onion and mushroom.
Wok-fried grilled premium steak with basil, black peppers, lava sauce, crispy onion rings.
Wok-fried grilled premium flank steak, with lemongrass, Kaffir lime leaves, bell pepers, basil, garlic in homemade spicy sauce.
Fresh grill salmon served in a thick sauce prepared with red chilies coconut milk. Accompanied by Kaffir lime leaves and steamed broccoli.
Stir fried Moroheiya noodles with onions, red bell peppers, cherry tomatoes, with a grill fresh salmon serve with creamy wasabi sauce.
Japanese undon with white wine, butter, parsley, prawn, mussel, calamari, scallop and house special creamy sauce.
Prawn, scallop, calamari, mussel, served with thai style omelett, yellow curry, coconut milk, white green onion, bell pepper, Chinese celery and anaheim chilies.
Lamb rack of marinated with soy sauce, pepper and Thai herbs mixed green salad, rice , served with homemade chili and rice powder sauce.
Bell peppers, chili, basil, green bean and garlic sauce.
String bean, red bell peppers, kaffir lime leaves sautéed with prik - khing paste.
Wok stri-fried eggplant, basil leaves, bell peppers, chili and garlic.
Onions, garlic, green onion, bell peppers, anaheim pepper with garlic black- pepper sauce.
Onions, garlic, cashew nut, pineapple and bell peppers and dried chilies.
Peanut curry sauce, broccoli and steamed spinach.
Garlic, ginger, green onion, red bell pepper, anaheim pepper, shitake mushrooms.
Wok-stir-fried with pumpkin, red bell pepper, anaheim pepper, basil in garlic, sweet chili sauce.
BBQ duck with five spice blend and soy sauce Served with steamed spinach and broccoli.
Sea bass fillet, shitake mushroom, ginger, onion, cilantro, spinach with honey mushroom sauce.
Sweet pandanus coconut sticky rice with sweet delicious fresh mango.
Fresh deep fried crispy banana roll with sweet coconut ice cream.
Sweetened cooked cream topped with a refreshing mango sauce.
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with dark chocolate.
Mild curry with coconut milk and slow-cooked chicken, onion, carrots and potatoes (only available with chicken).
Chinese eggplant, fresh green chili paste, garlic, coconut milk, bell peppers, green bean, basil, zucchini and bamboo shoots.
Red chili paste, coconut milk, basil, bamboo shoots and bell peppers.
A popular curry in Thailand , Panang past, coconut milk with pea, corn dice carrot and red bell pepper.
Kabocha squash, bell peppers and basil leave in red curry.
Mango cube , bell peppers and basil leave in red curry.
Thai style mild with tender chunks of slow-cooked beef in coconut milk, carrots, potatoes and peanuts (only available with beef).
Sliced roast duck with pineapple, bell pepper, grape tomatoes, basil in red curry (only available with duck).
Rice noodles, egg, garlic, American broccoli, and black bean sauce.
Fried rice noodles with garlic, fresh chili, grape tomatoes, cabbage, onions, green bean, zuchini, carrot, mushroom, broccoli, basil, bell peppers.
Pan fried rice noodles served with tofu, egg, bean sprouts, green chive and crushed peanuts.
Fried _x001D_at rice noodle, garlic, bamboo shoots, red bell, basil, green bean zucchini, onoins, green curry signature sauce.
Chicken breast stir-fried with _x001D_at rice noodles, eggs, bean sprouts, green onions (only available with chicken).
Moroheiya noodle, Prawn, chicken, tofu, egg, bean sprout, geeen chive crushed peanut.
Wok-red Moroheiya noodle, Prawn, calamari, chicken, garlic, egg, spinach and Napa cabbage.
Stir-fried rice tossed with egg, tomatoes, white and green onions.
Fresh green curry paste, garlic, bamboo shoots, bell peppers, basil green beans , and zucchini.
Stir-fried rice seasoned with thai chili paste and tom yum sauce, onion, tomatoes, mushroom , green onions.
Served over egg fried rice, tomatoes, white and green onions with sweet and sour dipping sauce.
Served over egg fried rice, tomatoes, white and green onions with sweet and sour dipping sauce.
Stir-fried rice tossed with Dungeness crab, egg, tomatoes, white and green onions and Dungeness crab on top (only available with crab).
Stir-fried rice served with chicken, shrimp, eggs, tomatoes, cashew nuts, raisins and onions served with sweet chunks of golden pineapple (only available with chicken and shrimp).
Fresh tofu, mix vegetables, fried garlic, bean sprouts, cilantro in a savory broth.
Slices of Angus beef, beef meatballs, spinach, bean sprouts, fried garlic cilantro, green onions in a beef stew broth.
Slices of roasted duck marinated with five-spice blend, honey and soy sauce, fried garlic, cilantro, green onions spinach and bean sprouts in a rich spice broth.
Hot and sour soup with lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, bean sprouts and green onion.
Hot sour smooth coconut soup with fried garlic, cilantro, green onions bean sprouts, and mushroom.
House green salad, cucumber, mango, onion, and bell Pepper, garlic chips, carrot, crispy toasted coconut _x001D_akes, house creamy Cilantro dressing.
Shredded young papaya, carrot, fresh garlic, Thai chili, tomatoes, carrots and crushed peanuts in a spicy lime dressing.
Choice of Minced chicken or fried tofu, red onion, green onion, cilantro, lemongrass, mint-leaves, lava sauce. Served with lettuce leaves.
Minced chicken or vegetarian, red and green onions, mint, basil, cilantro, dried chilies, and crushed roasted rice, over lettuce, with lime dressing.
3 Grilled shrimp ,Fresh sliced mango , avocado, fresh garlic, Thai chili, red and green onions, mint, tomatoes, cilantro, and in a spicy lemonglass lime dressing.
Salmon pan seared, accompanied by roasted almonds, carrots, red onion, cherry tomatoes and shredded mango tossed in a zesty lemon dressing and served on a bed of lettuce.
Fresh tofu, mix vegetables, fried garlic, cilantro in a savory broth.
Tamarind soup with shredded chicken breast, galangal, lemongrass, kaffir lime leaves, tomatoes, crushed roasted rice and dried chilies, basil
Hot and sour soup with shrimp, calamari, scallops, mussel, lemongrass galangal, kaffir lime leaves, fresh chili, basil.
Coconut milk soup with lemongrass, galangal, kaffir lime leaf, and .0 mushrooms topped with cilantro and green onions.
Hot and sour soup with tomato, lemongrass, kaffir lime leaf, galangal, and mushrooms topped with cilantro and green onions.
Crispy chicken wings marinated with soy sauce, salt and pepper topped with our tamarind homemade sauce, and crispy basil.
Crispy fresh corn cake, served with cucumber in sweet chili sauce.
Mixed green, cilantro, lettuce, stu_x001F_ed with tofu, vermicelli noodles, bean sprouts, carrots, mint, basil, served with fragrant sweet soy dipping sauce and sprinkle peanuts on top.
A Thai twist on an Indian classic- deep-fried pastries stuffed with potato, carrots, ground chicken, curry powder and onions.
Vegetarian egg rolls filled with clear noodles, mushrooms, carrots and cabbage. Served with a sweet and sour sauce.
Crispy tofu serve with green apple, sriracha cream sauce.
Crispy battered calamari, green apple, sriracha cream sauce.
Marinated chicken with Thai curry powder serve with a peanut sauce and fresh cucumber salad.
Crispy wonton, crabmeat, carrot, chestnut, onion, cream cheese, plum chili sauce.
Fresh avocado, mango, iceberg lettuce, mint leaves, carrot and cucumber wrapped with rice paper served with signature peanut sauce.
Crispy breaded avocado, served with spicy sriracha cream sauce.
Crispy battered prawns with chopped mango, bell peppers, crushedpeanuts and cilantro in a tamarind home made sauce.
Ahituna with mango, avocado, cilantro topped with crispy onions and garlic chip with spicy sriracha sesame sauce.
Tender sea scallop lightly wrapped in smoky bacon and garlic butter, serve with three flavors cream sauces.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.