seared butterfish topped with fried garlic chips, truffle oil and ponzu sauce

Shrimp chips topped with spicy tuna, scallion, masago, honey mustard sauce, and sweet soy glaze.

2 Maryland Blue crab handrolls with crunchy garlic topping

(2) Blue crab handrolls with spicy crunchy garlic topping and (2) Ocean trout handrolls with avocado

Spicy bay scallops ＆ scallions stuffed in sweet tofu pockets (2

Sea salted ahi tuna sashimi with capers, olive oil, tangy vinaigrette, sesame oil ＆ ripe mango.

Salmon and cucumber

King salmon, heirloom tomato, spicy mayo, and sweet soy glaze

Yellowtail with scallion

Salmon and cucumber roll topped with assorted fish

Spicy scallop, cucumber topped with albacore, fresh mango, and sweet soy glaze

Jalapeño, lime, cucumber, scallion, masago, and toasted shichimi pepper aioli

Red tuna mixed in spicy sauce with cucumber

Hamachi and cucumber topped with seared butter fish, truffle oil, and ponzu

Shrimp tempura topped with seared walu, white pepper ＆ sweet soy glaze

King salmon, cucumber, scallion, fried red onion chips, truffle oil, and ponzu sauce