Juicy tender pork stuffed in a large bun and served steamed.
Fresh seasonal vegetables wrapped in a rice wrapper and fried until golden crisp.
Crispy and fresh pancakes stuffed with green onions. A Chinese delicacy.
Fresh seasonal vegetables cooked in savory noodles. Garnished with spring onions.
Farm chicken and seasonal vegetables cooked pan fry with noodles.
Classic chicken and seasonal vegetables cooked with savory noodles.
Spicy juicy pork and seasonal vegetables cooked with noodles.
Juicy beef and seasonal vegetables cooked with savory noodles.
Black pepper beef cooked with noodles. Garnished with spring onions.
Fresh shrimp wrapped in dumpling skin and steamed to perfection.
Juicy tender pork stuffed in a dumpling skin and pan fried.
Juice tender pork stuffed in dumpling skin and steamed to perfection.
Traditional open dumplings originating from huhhot, China.
Farm grown eggs and vegetables stir fried and cooked with rice in traditional Chinese spices.
Fresh vegetables cooked and stir fried with rice with rice in traditional Chinese spices.
Tender pork and seasonal vegetables stir fried and cooked with rice in traditional Chinese spices.
Farm chicken and seasonal vegetables stir fried and cooked with rice in traditional Chinese spices.
Juicy beef and veggies stir fried and cooked with rice in traditional Chinese spices.
Fresh shrimp and veggies stir fried and cooked with rice in traditional Chinese spices.
Bowl of steamed rice.
Fresh spinach steamed and then cooked in a garlic house sauce.
Spinach and Chinese bok choy stir fried in a garlic sauce. Garnished with spring onions.
Fresh string beans and chilis stir fried in a dry spicy garlic sauce.
Fresh broccoli stir fried in a spicy garlic sauce. Garnished with spring onions.
Braised tofu in a mild Chinese sauce with carrots and long beans.
Tofu simmered and cooked in a spicy numbing curry and garnished with spring onions.
Eggplant, peppers, onions, and tomatoes cooked in a hot and spicy sauce.
Spicy tofu cooked in a hot sauce and garnished with spring onions and jalapenos.
Chicken, peanuts, peppers, and chili peppers stir fried in a Sichuan gravy. Garnished with spring onions.
Skinless chicken breasts and fresh broccoli stir fried in a light sauce. Garnished with spring onions.
Farm chicken cooked in explore dry chili powder, and onions.
Pan fried chicken cooked in black pepper sauce. Garnished with dry chilis.
Chicken and fresh vegetables cooked in a spicy sweet gravy.
Skinless chicken thighs cooked in hoisin sauce, ginger, and soy sauce.
Chicken and mushroom cooked in a blend of spices with peppers, onions, and tomatoes.
Farm chicken and cashew nuts cooked in a light sauce. Garnished with spring onions.
Farm chicken cooked in a flaming gravy with fresh vegetables.
Spicy chicken cooked in a flaming oil with fresh vegetable trims.
Shredded pork cooked in a spicy sauce with jalapenos and string beans.
Beef and pork cooked in a mix of sweet and sour flavoring with veggies.
Pork, string beans, peppers, and onions cooked in a garlic sauce. Garnished with spring onions.
Spareribs cooked in a garlic sauce garnished with spring onions.
Pan fried beef cooked in black pepper sauce. Garnished with dry chilis.
Authentic Mongolian beef cooked with peppers, onions, and tomatoes.
Beef and mushroom cooked in a hot and spicy flavor with vegetable trims.
Beef and string beans cooked in a house special sauce with peppers, onions, tomatoes.
Juicy beef cooked with ginger, green onion, and broccoli trimmings.
Juicy beef cooked in a flaming spicy oil with vegetable trims.
Fresh prawns garnished and cooked with honey walnuts and served with orange slices.
Mix of sweet and sour tasting prawns cooked with peppers in semi dry sauce.
Fresh prawns and seasonal vegetables cooked in a traditional Chinese sauce.
Squid cooked in a spicy sauce garnished with jalapenos, peppers, and onions.
Prawns, peanuts, peppers, and chili peppers stir fried in a Sichuan gravy. Garnished with spring onions.
Filet cooked in a spicy sauce with shredded peppers, onions, and tomatoes.
Fresh prawns stir fried with mushrooms in a mildly spicy sauce. Garnished with spring onions.
Braised tofu and seafood cooked in a clay pot and garnished with veggies.
Fresh prawns cooked in a spicy sauce garnished with jalapenos and onions.
Tender fish filet cooked in chili oil and garnished with spring onions.
Get some water with sparkles.
Get some housemade lemonade.
Get some Chinese iced tea with your hot meal.
Original boba milk tea.
Most popular boba milk tea at the restaurant.
House special signature milk tea.
Strawberry milk tea to refresh your meal.
Summertime mangoes blended with milk tea.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.