A delightful dip of garbanzo beans with garlic, tahini, olive oil, and lemon juice. Served with pita bread. Vegan and gluten-free.
Charbroiled eggplant dip with fresh herbs, tahini, yogurt, olive oil, and lemon juice. Served with pita bread. Vegetarian and gluten-free.
Yogurt with shredded cucumber, diced fresh dill, and a hint of garlic. Served with pita bread. Vegetarian and gluten-free.
Herb marinated Kalamata olives and French feta cheese. Served with pita bread. Vegetarian and gluten-free.
Stuffed ground lamb, raisins, and pomegranate seeds covered with bulgur and deep-fried. Served with pita bread.
4 tender vine leaves rolled with rice, pine nuts, onion, currants, and fresh herbs. Served with pita bread. Vegan and gluten-free.
Spinach pie with layers of buttered filo pastry filled with spinach, onions, imported sheep’s feta, and fresh herbs. Served with pita bread. Vegetarian.
4 piece falafel balls with hummus and tabbouleh. Served with pita bread. Vegan.
Hummus, baba ganoush, mast o sir, falafel balls, dolma, Kalamata olives, and imported sheep's feta cheese. Served with pita bread. Vegetarian and gluten-free.
Hummus, babaganoush, mast o sir
red lentil soup, served with home made bread
red lentil soup, served with home made bread
Serves for 4.
Serves for 6.
Layers of filo dough and pistachios in our home-made syrup.
Milk pudding baked and caramelized. Gluten-free.
Sweet shredded filo dough stuffed with salt-less cheese and pistachios.
Rice, milk, organic sugar, vanilla bean, and cinnamon. Gluten-free.
Chopped romaine lettuce, fresh tomato, cucumber, red onion, Kalamata olives, and imported sheep’s feta cheese. Gluten-free and vegetarian.
Organic mixed greens, fresh tomato, red onion, gorgonzola cheese in balsamic vinaigrette. Gluten-free and vegetarian.
Authentic cracked wheat with finely chopped fresh tomato, red onion, fresh parsley, and lemon juice. Vegan and vegetarian.
Organic baby spinach with caramelized walnuts and crumbled gorgonzola cheese in balsamic vinaigrette. Gluten-free and vegetarian.
Baby kale and couscous with fresh parsley, green onion, fresh tomato, olive oil, and lemon juice. Vegan.
Chopped romaine lettuce, homemade croutons, shaved Parmesan, and classic Caesar dressing. Vegetarian and gluten-free.
Arugula, roasted red beets, and goat cheese in a pomegranate dressing. Vegetarian and gluten-free.
Slow-cooked, thin-sliced, marinated lamb, and beef. Served with pita bread, lettuce, tomato, onion, and tahini sauce.
Slow-cooked, thin-sliced, and marinated chicken. Served with pita bread, lettuce, tomato, onion, and tahini sauce.
Skewered charcoal grilled minced lamb with fresh parsley, red onion, and a touch of hot chili. Served with pita bread, lettuce, tomato, onion, and tahini sauce.
Minced beef with parsley and sumac onion. Served with pita bread, lettuce, tomato, onion, and tahini sauce.
Skewered charcoal-grilled salmon with fresh tomato, lettuce, and onion. Served with pita bread, lettuce, tomato, onion, and tahini sauce.
A blend of ground chickpeas, fava beans, vegetables, spices, and deep-fried with hummus spread. Served with pita bread, lettuce, tomato, onion, and tahini sauce. Vegetarian.
Vegetarian. Grilled assorted vegetables and feta with hummus spread. Served with pita bread, lettuce, tomato, onion, and tahini sauce.
Grilled beef patty stuffed with feta cheese, served with lettuce, tomato, onion, and home-made aioli on ciabatta bread.
Slow-cooked, thin-sliced, marinated lamb, and beef. Served with rice pilaf or bulgur with salad and home-made bread.
Slow-cooked, thin-sliced, and marinated chicken. Served with rice pilaf or bulgur with salad and home-made bread.
Minced lamb lightly spiced with fresh parsley, bell pepper, onion, and charcoal grill. Served with rice pilaf or bulgur with salad and home-made bread.
Skewered marinated top sirloin charcoal grilled. Served with rice pilaf or bulgur with salad and home-made bread.
Marinated chicken cubes charcoal grilled. Served with rice pilaf or bulgur with salad and home-made bread.
Marinated lamb cubes charcoal grilled. Served with rice pilaf or bulgur with salad and home-made bread.
Lemon and herb marinated fresh salmon charcoal grilled. Served with rice pilaf or bulgur with salad and home-made bread.
Ground lamb grilled on a skewer and wrapped in lavash bread topped with yogurt and tomato sauce. Served with rice pilaf or bulgur with salad and home-made bread.
Layers of potato, zucchini, and eggplant slow-cooked with bechamel and tomato sauce. Served with rice pilaf or bulgur with salad and home-made bread. Vegetarian.
Lamb and beef gyro, chicken, and lamb shish kebab and kofta plates. Served with rice pilaf or bulgur with salad and home-made bread.
Thin-sliced marinated lamb and beef gyro with bread cubes in fresh tomato sauce and yogurt
Ground beef mixed with fresh parsley, onion, garlic and middle eastern spices.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.