18 month black label prosciutto di parma with fresh arugula topped with fresh burrata cheese.
Fresh ahi tuna tartar with capers, avocados, red onion and aged balsamic vinegar.
Nicoise salad with lettuce, green beans, tomatoes, tuna and hard boiled eggs with a mustard dressing.
Classic Cesar salad with romaine hearths, shaved Parmesan cheese, croutons, anchovies and Cesar dressing.
Fresh mozzarella cheese, tomatoes with an olive oil basil dressing.
Home made fettuccine pasta served with a classic bolognese sauce.
Home made fettuccine pasta in a prosciutto and vodka sauce.
Home made fettuccine pasta in a spicy tomato sauce with red onion and sauteed guanciale.
Home made red beet tagliolini served with a quail ragu on a bed of a taleggio fondue.
Hom made black ink tagliolini sauteed with crab meat, tear drop tomatoes and roasted garlic in a white wine sauce.
Classic Italian potatoes gnocchi in an almond pesto and Gorgonzola cheese sauce.
Home made fettuccine pasta with seasonal vegetables in a tomato sauce.
Home made pappardelle pasta sauteed with a rabbit ragu and prunes.
Home made cocoa fettuccine sauteed with braised wild board in a red wine reduction sauce.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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