Spicy broth infused with bamboo shoots, black fungus, carrots, egg, and tofu.
Light broth with shrimp & pork wontons and yau choy vegetable.
Egg noodle soup with combination meat BBQ pork, chicken, and shrimp.
Broth infused with sweet corn, egg, and shredded chicken.
Broth infused with minced beef, cilantro, and egg white.
Spicy broth infused with bamboo shoots, black fungus, carrots, egg, and tofu. Comes with shrimp and pork wontons.
Chinese broccoli (gai lan) blanched and served with oyster dipping sauce.
Sautéed eggplant and string beans in a house spicy sauce.
Sautéed mix of black fungus, broccoli, carrots, mushrooms, and yau choy.
Sautéed pea sprouts (shoots) with chopped garlic.
Sautéed eggplant in a house spicy sauce.
Sautéed green string beans infused with XO (dried shrimp, ham, scallop) sauce.
Soft tofu sautéed with bell peppers, black fungus, celery, mushrooms, and pork in a spicy sauce.
Tender slices of beef with onion, chili peppers, and black pepper seasoning.
Tender slices of beef with onion, chili peppers, and Mongolian sauce.
Breaded chicken infused in a sweet and spicy sauce topped with sesame seeds.
Wok tossed chicken with bell peppers and chili peppers topped with peanuts.
Breaded chicken infused with bell peppers and pineapples in a sweet and sour sauce topped with osmanthus flowers.
Tender fish infused in Szechuan peppercorns and chili oil.
Wok tossed shrimp with bell peppers and chili peppers topped with peanuts.
Stir fried salt and pepper shrimp (shell).
Breaded chicken with green onion, scallion, and chili peppers.
Ribs flavored in sweet and spicy sauce.
Tender slices of beef with Chinese broccoli and carrots.
Breaded fish infused with eggplant and string beans in our house spicy coconut sauce.
Breaded fish with Chinese style salt and pepper seasoning.
Fried bean curd seasoned in Chinese style salt and pepper.
Lightly battered shrimp in mayonnaise flavor served with honey walnuts.
Tender pork infused with bell peppers and lychee fruit in a sweet and tangy sauce.
Fried pork spareribs infused with bell peppers and pineapples in a sweet and sour sauce.
Tender beef infused in Szechuan peppercorns and chili oil.
Breaded fish infused with bell peppers and pineapples in a sweet and sour sauce.
Tender slices of chicken with Chinese broccoli and carrots.
Broccoli steamed and wok tossed with garlic.
Wok tossed egg noodles infused with minced garlic and butter.
Choice of beef, chicken, pork, shrimp, vegetable, or combination (bbq pork, shrimp and chicken) wok tossed chow mein with choice of meat, bean sprouts, carrots, and onion.
Choice of beef chicken, pork, shrimp, vegetable, or combination (bbq pork, shrimp and chicken) pan fried thin crispy egg noodles with choice of meat, bean sprouts, carrots, and yau choy.
Wok tossed rice vermicelli noodles with BBQ pork, chicken, shrimp, curry, egg, and onion.
Choice of beef chicken, pork, shrimp, vegetable, or combination (bbq pork, shrimp and chicken) fried rice with choice of meat, carrots, egg, peas, and onion.
Fried rice with diced gai lan, egg white, and fried scallop.
House flat rice noodles topped with minced pork and spicy house chili oil.
Jasmine white rice.
Wok tossed thin egg noodles with bean sprouts, onion, and scallion in soy sauce.
Classic flour bun filled with pork and sweet BBQ flavor.
Pork filled with celery, mushroom, and peanut.
Classic siu mai with pork and shrimp infused with black mushroom.
Classic har gow with shrimp infused with bamboo.
Spinach wrapped dumpling filled with carrot and mixed mushroom.
Classic XLB (xiao long bao) soup dumpling filled with pork, ginger, and onion.
Pan fried vegetarian green onion pancake.
Deep fried egg roll filled with black fungus, carrot, vegetable, and vermicelli.
Pan seared vegetarian bun filled with carrot and mixed mushroom.
House pan seared pork filled pot sticker.
Filled with chicken, Chinese sausage, duck egg yolk, mushroom, oyster sauce, and sesame oil.
Deep fried pork and shrimp filled wonton served with sweet chili sauce.
Pork and shrimp wonton in house flaming chili oil.
Deep fried calamari seasoned with Chinese style salt and pepper.
Deep fried chicken wings seasoned with Chinese style salt and pepper.
Dry fried style chicken wings glazed with sweet & spicy sauce.
Scallop and shrimp dumpling.
Chicken feet marinated in black bean and BBQ sauce.
Pork spareribs infused in black bean sauce.
Shrimp infused with chives.
Deep fried pastry infused with black pepper beef.
Deep fried fish and shrimp ball.
Pastry like crust filled with pork and sweet BBQ flavor. Note that this is a limited item, will be replaced with classic steamed BBQ bun if this is sold out.
Chicken infused with jicama.
Siu mai with pork and shrimp infused with black mushroom and mala spice.
Vegetarian dumpling filled with carrot, mixed mushroom, and vermicelli.
XLB (xiao long bao) soup dumpling filled with pork and crab, ginger, and onion.
Deep fried fish curry flavored samosa.
Deep fried eggplant stuffed with shrimp.
Flour bun filled with leaking lava egg yolk that is sweet and salty in flavor.
Classic deep fried sesame ball filled with sweet lotus paste.
Flour bun filled with sweet custard made from eggs and milk.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.