Fried egg, Swiss, caramelized onions, spinach, and chipotle remoulade on pain de mie.
Fried egg, ham steak, red onions, arugula, Swiss, and garlic aioli on pain de mie.
English muffin, Cheddar cheese, and a fried egg.
Greek yogurt, granola, seasonal fruit, top with honey.
Greek yogurt, house berry compote, topped with toasted candied cashews.
Roasted turkey, pastrami, Swiss, Dijon sweet, and slaw, grandpa's pickles, and garlic aioli.
Roast turkey, habanero candied bacon, Swiss, cashew pesto, caramelized onions, giardiniera, greens, tomatoes, and a drizzle of balsamic reduction.
Avocado, Swiss, cashew pesto, caramelized onions, giardiniera, greens, tomatoes, and a drizzle of balsamic reduction.
Roasted turkey, habanero candied bacon, pepper Jack, greens, tomatoes, red onion, and chipotle remoulade.
Chicago-style roast beef dipped in au jus and topped with giardiniera, served with a side of au jus.
Candied habanero bacon, Swiss, tomatoes, red onion, greens, and roasted garlic aioli.
Tomato, mozzarella, basil, greens, balsamic reduction, salt, and pepper (Make it vegan-sub avocado and cucumber).
Pickle juice-brined pork, black forest ham, Swiss, grandpa's pickles, dijon mustard, and garlic aioli.
Rare roast beef, horseradish blue cheese slaw, pickled red onions, and garlic aioli.
Jerk chicken, mango chutney, Swiss, red onions, greens, and chipotle remoulade.
Savory pesto chicken salad, tomatoes, greens, and garlic aioli.
Housemade tuna salad, pickled red onions, tomato greens, and garlic aioli.
House-made egg salad, habanero candied bacon, Swiss, caramelized onions, greens, and garlic aioli.
Roast beef, Cheddar, caramelized bell peppers, onions, horseradish creme, and a side of jus.
Southwest seasoned beef, chicken, or roasted pork, pepper Jack cheese, refried beans, chimichurri coleslaw, and jalapeno aioli.
Roasted turkey, giardiniera, Swiss, tomato, greens, and garlic aioli.
Avocado, Swiss cheese, sauteed spinach, caramelized onion, and cashew pesto.
Black forest ham, roasted turkey, smoked Cheddar, candied jalapenos, red onion, tomato, greens, and jalapeno aioli.
Arugula, seasonal berries, shaved Parmesan, candied spiced nuts, and mustard balsamic vinaigrette.
Greens, red onions, habanero candied bacon, diced tomatoes, basil, feta, crostini, and pesto vinaigrette.
Greens, pickled red onions, diced tomato, shredded carrots, roasted red peppers, feta, and choice of dressing.
Greens, ham, turkey, hardboiled egg, blue cheese crumbles, roasted tomatoes, pickled red onions, habanero candied bacon, crostini, and choice of dressing.
Greens, southwest seasoned chicken, roasted corn salsa, avocado, red onions, pinto beans, pepper Jack, chimichurri slaw, tortilla strips, and house-made cilantro ranch dressing.
Arugula, roasted pears, toasted cashews, habanero candied bacon, shaved Parmesan, and citrus champagne vinaigrette.
Choice of soda or house ice tea.
Greens, tomato, carrots & choice of dressing.
Greek yogurt, house berry compote, topped with toasted candied cashews.
Greek yogurt, granola, seasonal fruit, top with honey.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.