yellowtail belly
golden eye snapper
Ocean trout
ocean trout
Scottish salmon
Chef choice fish selection over sushi rice bowl with 15 slices of fish.
Chicken, veggies and egg, simmered in dashi over rice.
Chef choice selection of fish sashimi, vegetables and miso soup.
Choice of pork or chicken katsu, prepared traditionally with veggies, egg and simmered in shoyu-dashi over rice.
Udon noodles in a fish base with vegetables.
Thin sliced marinated beef and veggies over rice. (Optional egg at no extra charge).
Tempura mix over rice, serve with truffle salt and blue seaweed.
House sauce over diced assorted fish, vegetables and side of miso soup.
Nigiri 4 pieces with choice of spicy tuna roll, California roll or salmon avocado roll and miso soup.
Diced fish and vegetables mixed with house dressing.
Chilled seaweed salad.
Pan seared or deep fried, vegetarian or minced pork dumplings.
Diced escolar fish mixed with Japanese spices and citrus.
Fried tofu with dashi - based sauce.
Grilled yellowtail collar (limited daily).
Black cod marinated in miso glazed.
Eggplant in miso glazed.
House-made cucumber vinaigrette salad. Add kani-ashi for an additional charge.
Old school style fried chicken.
King oyster mushrooms, dressed in truffle salt and blue seaweed.
Sauteed soybeans in savoury garlic and soy.
Steamed edamame with salt. Soybeans.
Diced yellowtail, quail egg, truffle oil and sauces mixed into a signature shot.
Diced yellowtail, quail egg, truffle oil and sauces mixed into a signature shot.
Salmon collar marinated in miso glazed.
Deep fried shrimp tempura and mixed vegetables; served with dipping sauce.
18 pieces assorted Japanese fish infused edomae style; served with dessert and house soup.
Chef choice specialty rolls.
Chef choice sashimi platter
Octopus.
Flying fish roe.
Yellowtail.
Albacore.
Freshwater eel.
Squid.
Escolar.
2 pieces. Sweet tofu skin stuffed with rice.
Premium belly.
Yellowtail
Water eel.
Sea urchin.
1 piece. Scallops.
Japanese blue fin tuna.
Strippe bass.
Tuna belly.
Blue shrimp.
Ocean trout.
Spicy yellowtail and avocado inside, sake, hamachi, black tobiko and green onions, sesame seeds on top.
Wrapped in cucumber, daikon sprouts, tofu skin, pickled daikon, avocado, carrot, sesame seeds and seaweed salad.
Salmon, tobiko, avocado and sliced lemon with shiso.
Spicy tuna, avocado and cucumber roll, topped with seared escolar, spicy mayonnaise, black tobiko, sesame seeds, unagi sauce and green onions.
Seared salmon with spicy mayo, avocado, unagi sauce and crab salad inside.
Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds and unagi sauce on top.
Unagi, sesame seeds, healthy amount of avocado and cucumber.
Red crab and avocado inside, topped with albacore, jalapeños, spicy mayonaise, sesame seeds unagi sauce, seared and tobiko.
Soft shell crab, salmon, avocado, sesame seeds and unagi sauce.
Cucumber, crab salad, sesame seeds topped with assorted fish.
Plenty of yellowtail, chopped green onions, negi, sesame seeds and more yellow tail on top.
Shrimp tempura and cucumber roll, topped with spicy tuna, sesame seeds and unagi sauce.
Spicy tuna and sesame seeds.
Shrimp tempura and sesame seeds. Shell fish. Battered and fried.
Spicy salmon and sesame seeds.
Salmon, avocado and sesame seeds.
100% crab and sesame seeds.
Eel and sesame seeds.
Unagi, sesame seeds and cucumber.
Finely cut salmon and avocado.
Yellow radish.
Cucumber roll.
Spicy albacore tuna, green onions sesame seeds, cucumber and spices.
Salmon, avocado and cream cheese.
Crab and avocado.
Sesame seeds and avocado.
Mackerel and ginger.
Soft shell crab, sesame seeds, tobiko and avocado.
Eel avocado.
Cooked tempura shrimp, avocado, tobiko with unagi sauce.
Tempura veggies.
Seasoned with dashi, soy sauce, fish cake, green onions and udon noodles.
Udon noodles soup; soy sauce, green onions and sided of tempura shrimp and assorted vegetables.
Delicious sweet broth base, yam noodles, vegetables and beef.
Udon noodles in soup, soy sauce, fish cake, beef, carrots, napa cabbage, and green onions.
Mushroom base broth; with udon noodles, green onions and vegetables. Meatless. Thick wheat flour noodles.
Delicious sweet beef broth base; with yam noodles, vegetables and chicken.
Caramelized and topped with fresh strawberry compote.
Served with red bean, fresh fruit and Japanese matcha cookie.
Western - style dessert - served with fresh strawberry compote.
Grilled steak, glazed with our house teriyaki sauce, served with vegetables, rice, miso soup, and house salad.
Grilled salmon fillet, served with carrots, Yukon potatoes miso soup and house green salad.
Delicious grilled mackerel, served with vegetables, rice, miso soup and house salad.
Grilled salmon fillet, seasoned with salt, served with miso soup and house salad.
Grilled chicken, glazed with our house teriyaki sauce, served with carrots, Yukon potatoes, miso soup and house green salad.
1 piece. Australian lamb - Grilled lamb chop 30 oz. seasoned with fresh herbs.
Choice of flavor.
Choice of flavor.
Choice of flavor.
Mineral water.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.