Lamb curry cooked with onions and tomatoes. A La Carte
Traditional tomato based curry from Northern Paki start delicately cooked in kadai (wok).
Tandoori chicken cooked with cream of tomatoes. Also known as butter chicken.
Spinach cooked with lamb. A La Carte
Lamb cooked with roasted peppers. A La Carte
Lahori favorite of chicken cooked with chickpeas.
Dairy free. Traditional royal dish from Sindh, slowly cooked beef stew with variety of spices.
Chicken cooked in a roasted pepper curry.
Lentils cooked with lamb
Canned Soda
Mango pulp mixed with yogurt.
Vegetarian. Wafer thin, spicy flatbread made from lentils, black graham and rice flour.
Vegetarian, gluten-free, dairy free. Deep fried chickpea flour with spinach, onions and a variety of spices.
Vegetarian, dairy free. Flaky fried pastries with savory fillings of potatoes and peas, seasoned with fragrant spices.
Vegetarian, gluten-free. Potatoes, chickpeas, onions, tomatoes served with yogurt and chutney.
Vegetarian. Cake like texture of curdled milk balls, dipped in sugary rose water scented syrup.
Vegetarian, gluten-free. Rice pudding enriched with nuts.
1 Piece of Ground Beef Kabob
4 Pieces of Tandoori Lamb Chops
Boneless Tandoori Beef Cubes
Boneless Tandoori Chicken (Breast) Cubes
1 Tandoori Chicken Leg Quarter
1 Piece of Ground Chicken Kabob
Seasoned vegetables in light curry sauce.
Mix Vegetables cooked in a creamy tomato sauce and paneer.
Pan fried spinach and potatoes, cooked with a medley of spices.
Soft spinach curry cooked with paneer.
Chickpeas simmered with serrano chillies cooked in traditional Pak-Indo spice.
Yellow lentils cooked with turmeric and red chili.
Simmered tikka masala sauce cooked with paneer (chunks of fresh cheese).
Soft spinach curry with Daal (Lentils)
Smoked eggplant cooked with onions and tomatoes.
Smoked eggplant cooked with onions and a creamy tomato.
Garbanzo beans cooked with potatoes.
Tandoori chicken and onions, with tikka masala sauce and chutney wrapped in naan.
Beef kabob, onions, chutney sauce wrapped with naan.
Vegetarian. Mixed vegetable fritters, drizzled with chutney and wrapped in naan.
Vegetarian. Chunks of cheese with onions, tikka masala sauce and chutney wrapped in a naan.
Vegetarian. Yogurt mixed with cumin and home-made garam masala. (8 oz)
Vegetarian, gluten-free, dairy free.
Fresh naan topped off with garlic and cilantro.
Fresh naan stuffed with onions.
Fresh naan stuffed with potatoes.
Fresh naan stuffed with cheese.
Fresh naan stuffed with ground chicken.
Fresh naan stuffed with ground beef.
Gluten-Free. Basmati rice cooked with lamb.
Gluten-Free. Basmati rice cooked with chicken.
Gluten-Free. Basmati rice cooked with vegetables.
Bone-in Goat cooked with spiced basmati rice.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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