Vegetarian. A cake like the texture of curdled milk balls dipped in sugary rosewater scented syrup.
Vegetarian and gluten-free. Rice pudding enriched with nuts.
Vegetarian. Yogurt mixed with cumin and home-made garam masala.
Vegetarian, gluten-free, and dairy-free.
Gluten-Free. Basmati rice cooked with lamb.
Gluten-Free. Basmati rice cooked with chicken.
Gluten-Free. Basmati rice cooked with vegetables.
Bone-in goat cooked with spiced basmati rice.
Chicken cooked with basmati rice, served with a boiled egg.
Tandoori chicken and onions, with tikka masala sauce and chutney wrapped in naan.
Beef kabob, onions, and chutney sauce wrapped with naan.
Vegetarian. Chunks of cheese with onions, tikka masala sauce, and chutney wrapped in a naan.
Canned soda
Mango pulp mixed with yogurt.
Plain tandoori naan.
Fresh Naan topped off with fresh garlic
Fresh Naan stuffed with potatoes.
Fresh Naan stuffed with onions.
Fresh Naan stuffed with ground beef.
Fresh Naan stuffed with cheese.
Fresh Naan stuffed with ground chicken.
Whole wheat tandoori bread.
Vegetarian. Wafer-thin, spicy flatbread made from lentils, black graham, and rice flour.
Vegetarian, gluten-free, dairy-free. Deep-fried chickpea flour with spinach, onions, and a variety of spices.
Vegetarian, dairy-free. Flaky fried pastries with savory fillings of potatoes and peas, seasoned with fragrant spices.
Potato Cutlet. (2 Pieces)
Lamb curry cooked with onions and tomatoes.
Traditional tomato-based curry from Northern Paki starts delicately cooked in Kadai (wok).
Tandoori chicken cooked with cream of tomatoes. Also known as butter chicken.
Spinach cooked with lamb.
Lamb cooked with roasted peppers.
Lahori favorite of chicken cooked with chickpeas.
Dairy-free. A traditional royal dish from Sindh slowly cooked beef stew with a variety of spices.
Chicken cooked in a roasted pepper curry.
Boneless chicken breast cooked with spinach.
Bone-in goat cooked with onions and tomatoes.
Shredded chicken cooked with lentils, barley, and an array of spices.
Bone-in chicken cooked with tomatoes and yogurt.
Seasoned vegetables in light curry sauce.
Mix Vegetables cooked in a creamy tomato sauce and paneer.
Pan-fried spinach and potatoes, cooked with a medley of spices.
Soft spinach curry cooked with paneer.
Chickpeas simmered with serrano chilies cooked in traditional Pak-Indo spice.
Yellow lentils cooked with turmeric and red chili.
Simmered tikka masala sauce cooked with paneer (chunks of fresh cheese).
Soft spinach curry with daal (Lentils).
Boiled egg cooked with potatoes, in a onion based sauce.
Roasted pepper curry.
Smoked eggplant cooked with onions and tomatoes.
Smoked eggplant cooked with onions and a creamy tomato
Potatoes cooked with peas in a tomato, onion base curry.
Peas cooked with cheeseballs
Garbanzo beans cooked with potatoes.
1 piece of ground beef kabob.
4 pieces of tandoori lamb chops.
1 piece of ground chicken kabob.
1 tandoori chicken leg quarter.
Boneless tandoori beef cubes.
Boneless tandoori chicken (Breast) cubes.
Swai fillet.
BBQ Breast piece. 1 piece.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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