Serves for two people.Calamari tomato caprese, bruschetta, mortadella, capicola, soppressata, prosciutto wrapped melon, asiago cheese, and olives.
Sauté broccoli rabe and home-made sausage with garlic, cherry tomatoes, and extra virgin olive oil.
Zucchini flower stuffed with mozzarella and provolone cheese.
Toasted bread with extra virgin olive oil, diced tomatoes, garlic, and oregano.
Thinly sliced raw beef topped with arugula, extra virgin olive oil, capers, lemon, and shaved parmesan.
Mussels in a white wine sauce with cherry tomatoes, garlic, and parsley.
Fried calamari.
Deep-fried calamari rings, tentacles, and prawns.
Sliced tomatoes topped with fresh mozzarella, basil, extra virgin olive oil, and reduced vinaigrette.
A mix of prosciutto, capicola, soppressata, mortadella, cheese, and olives.
Thinly sliced smoked salmon with onions, capers, and lemon.
Garlic cloves sauteed in white wine and parmesan.
Fresh italian farm burrata mozzarella with prosciutto crudo di parma, arugula, and shaved parmigiano.
Served with bucatini cacio e Pepe. Prawns, mussels, calamari, and clams in a marinara sauce (excludes side of pasta).
Served with bucatini cacio e Pepe. Grilled salmon in extra virgin olive oil with salt and pepper.
Served with bucatini cacio e Pepe. Salmon in extra virgin olive oil with garlic and fresh herbs.
Served with bucatini cacio e Pepe. Salmon and prawns in a tomato cream sauce.
Served with bucatini cacio e Pepe. Salmon in a white wine sauce with fresh asparagus.
Served with bucatini cacio e Pepe. Salmon with mussels, clams, and prawns in white wine and olive oil sauce, with cherry tomatoes, wrapped and baked in foil.
Fresh mozzarella, tomato sauce, and fresh basil.
Fresh mozzarella, tomato sauce, garlic, diced tomatoes, and oregano.
Fresh mozzarella, tomato sauce, spicy salami, and pepperoni.
Shaved parmesan, arugula, prosciutto, and tomato sauce.
Tomato sauce, fresh mozzarella, spicy sausage, and oregano.
Fresh mozzarella, tomato sauce, pepperoni, peppers, and mushrooms.
Fresh mozzarella, tomato sauce, extra cheese, salami, pepperoni, peppers, olives, sausage, onions, and mushrooms.
Fresh mozzarella, tomato sauce, hard-boiled egg, ham, mushrooms, artichokes, and olives.
Bucatini in a tomato sauce with garlic, pancetta, onions, and parmesan cheese
Spaghetti in ground pork and beef tomato meat sauce.
Rigatoni with pancetta, eggs, and cheese.
Spaghetti in a tomato sauce with beef meatballs.
Spaghetti in a tomato sauce with spicy sausage.
Fettuccine in a cream sauce with ham, olives, and mushrooms.
Fettuccine in a cream sauce with fresh tomatoes and chicken.
Penne in a vodka pink sauce with pancetta.
Baked penne in a tomato sauce with spicy Italian sausage and fresh mozzarella.
Tortellini in a cream sauce with cheese, prosciutto, and peas.
Homemade lasagna with fresh mozzarella in ground pork, beef, and tomato meat sauce.
Baked rigatoni in tomato meat sauce with spicy sausage, eggplant, and mozzarella cheese.
Rigatoni in a pink sauce with spicy sausage, chicken, and lots of cheese.
Rigatoni in a fresh pesto basil sauce with chicken.
Homemade veal ravioli in tomato sauce.
Served with bucatini cacio e Pepe. Breaded and baked chicken in a tomato sauce with fresh mozzarella.
Served with bucatini cacio e Pepe. Chicken in a white wine lemon sauce with capers.
Served with bucatini cacio e Pepe. Chicken in a marsala wine sauce with mushrooms.
Served with bucatini cacio e Pepe. Grilled chicken breast with fresh herbs and lemon.
Served with bucatini cacio e Pepe. Chicken in a white wine sauce with garlic, onions, fresh tomatoes, black olives, and artichokes.
Served with bucatini cacio e Pepe. Breaded chicken.
Served with bucatini cacio e Pepe. Grilled NY steak with rosemary.
Served with bucatini cacio e Pepe. Grilled NY steak.
Served with bucatini cacio e Pepe. Grilled NY steak topped with gorgonzola sauce.
Served with bucatini cacio e Pepe. Grilled NY steak topped with alfredo sauce and peppercorn.
Served with bucatini cacio e Pepe. Grilled NY steak topped with sautéed porcini mushrooms.
Served with bucatini cacio e Pepe. Veal in a marsala wine sauce with mushrooms.
Served with bucatini cacio e Pepe. Breaded and baked veal with tomato sauce and fresh mozzarella.
Served with bucatini cacio e Pepe. Veal in a white wine and lemon butter sauce with capers.
Served with bucatini cacio e Pepe. Veal sautéed with porcini mushroom.
Fresh spring mix in creamy Italian dressing topped with olives, onions, and tomatoes.
House caesar salad.
Fresh arugula in a lemon and extra virgin olive oil dressing topped with tomatoes and shaved parmesan.
Mixed vegetable soup.
A side order of meatballs.
Gluten-free ravioli stuffed with kale and mozzarella in a fresh tomato sauce.
Penne in tomato sauce.
Penne in ground pork, beef, and tomato sauce.
Fettuccine in a crem sauce.
Spaghetti with beef meatballs.
Rigatoni in a fresh pesto sauce.
Penne in a pink sauce.
Fresh mozzarella and tomato sauce.
Prawns, mussels, calamari, and clams in a marinara sauce served with linguine pasta.
Spaghetti with prawns, clams, mussels, and calamari sautéed in a white wine sauce with fresh tomatoes.
Linguine in a white wine sauce with clams.
Spaghetti in an alfredo sauce with fresh salmon.
Fettuccine in a Pomodoro sauce with fresh salmon.
Fettuccine in alfredo sauce with prawns.
Fettuccine in a tomato sauce with prawns, calamari, mussels, and clams.
Homemade lobster ravioli in a pink sauce.
Served with bucatini cacao e Pepe. Baked eggplant with tomato sauce and fresh mozzarella.
Bucatini with parmesan cheese and fresh cracked pepper.
Spaghetti with garlic and extra virgin olive oil.
Spaghetti in a homemade basil pesto sauce.
Spaghetti in a fresh tomato sauce.
Fettuccine in a cream sauce.
Penne in a spicy tomato sauce.
Penne in a pink sauce.
Penne in a tomato sauce with eggplant, mushrooms, and garlic.
Homemade fresh cheese ravioli in a four-cheese sauce.
Homemade fresh cheese ravioli in a tomato sauce with fresh basil.
Homemade jumbo asparagus ravioli in a cream sauce with asparagus.
Homemade fresh pumpkin ravioli in a sage and butter sauce.
Homemade fresh cheese and spinach ravioli in a tomato sauce.
Homemade porcini stuffed ravioli in a cream and porcini mushroom sauce.
Cheese tortellini in a four-cheese cream sauce.
Homemade gnocchi in a four-cheese cream sauce.
Homemade gnocchi in a fresh tomato sauce.
Homemade gnocchi in a fresh tomato sauce with fresh mozzarella.
Homemade gnocchi in gorgonzola cream sauce and walnuts.
Risotto in a white wine sauce with prawns, mussels, clams, and calamari.
Risotto in a tomato sauce with prawns, mussels, clams, and calamari.
Risotto in a squid ink sauce with prawns, mussels, clams, and calamari.
Risotto with chicken, green peppers, mushrooms, olives, onions, tomato, and garlic in a light white wine sauce.
Risotto with olive oil, garlic, and fresh porcini mushrooms from Calabria.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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