Boiled soy beans.
3 pieces.
6 pieces. Deep fried takio ball with seaweed, and boniti flakes.
6 pieces. Deep fried oyster.
Deep fried soft shell crab.
4 Pieces Chef Choice Sashimi, 5 Pieces Chef Choice Nigiri, Teka Maki (Bigeye Tuna)
10 pieces of premium nigiri chef choices, including a5 wagyu, tuna toro, ora king salmon, Uni, amaebi, and etc.
Avocado wrap with Ikura on top of rice.
Grilled egg.
Mackerel.
Salmon.
Bigeye tuna.
Yellow tail.
Coocked shrimp.
Flying fish roe.
BBQ eel.
Octopus.
Salmon roe.
Scallop.
Sweet shrimp.
Super white tuna.
Ora king salmon.
Snow crab meat.
Halibut.
1 piece. Japan certified.
2 pieces. Japan certified.
Black snapper.
Salmon Belly with chopped oToro and Ikura
Santa Barbara or better grade Sea Urchin
Salmon and avocado inside, topped with torched scallop and tobiko.
Double the Unagi fun! A special roll for all you Unagi lovers. Unagi and Avocado inside, top with Unagi and tobiko
Hamachi and Cucumber inside, top with Hamachi, tobiko and green onion.
Tempura Shrimp and Spicy crab meat inside. Topped with Tuna, Albacore, Hamachi, Tuna, Avocado, Tobiko and Tempura Flakes.
Cucumber and Avocado inside, top with Sea urchin, Salmon belly, tobiko and shiso leave
This Surf and turf deluxe will fulfill your crave from the 2 worlds. Snow crab meat and avocado inside, topped with torched A5 wagyu beef.
BBQ eel over rice.
Salmon and ikura over rice.
Bigeye tuna over rice.
Salmon and bigeye tuna over rice.
Ora king salmon and ikura over rice.
Must try !!
New York Style Cheese Cake
Tiramisu cake.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.