Freshly cut Fish covered with House Sauce
Seared Salmon with Soy, Butter, Garlic
Chefs choices vegetarian nigiri, veggie papa san, and avocado maki.
Sweet potato tempura, avocado, and cucumber topped with eggplant, jalapeños, and aioli.
Deep fried sweet potato with cucumber, avocado, and aioli.
Tempura shishito peppers and avocado topped with garlic soy marinated salmon, spicy aioli, and black pepper.
Spicy crab, avocado, and kaiware topped with seared red snapper, jalapeño rings, aioli, ponzu, Negi, and tobiko.
Crabmeat, tuna, and cucumber with spicy tempura flakes.
Tempura shrimp, snow crab, and cucumber topped with eel, avocado, and tsume.
Fresh salmon, kaiware, cucumber, and lemon with sesame oil and sea salt.
Spicy tuna, jalapeño, cucumber, kaiware, and habañero masago.
Sashimi over sushi rice.
Chefs choice vegetarian nigiri, avocado roll, and veggie papa san.
One per kind.
Chefs choice.
4 pcs chefs choices Nigiri, 6 pcs sashimi, 3 pcs Salmon & Avocado Roll, and 4 pcs Black Sabbath Roll.
crab, cucumber, avocado, tobiko
Yellowtail and avocado roll.
Salmon and avocado roll.
Shrimp tempura, avocado, cucumber, and aioli.
Spicy tuna, cucumber, and kaiware.
Eel and avocado.
Fatty bluefin tuna belly.
Yellowtail.
Big eye tuna.
Salmon.
Chefs choice.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.