Bittersweet Chocolate Egg filled Fleur de Sel Caramel, and House made Marshmallow.
A classic hollow Easter design in bittersweet chocolate. 6 ounces
A classic hollow Easter design in milk chocolate. 6 ounces
1/2 Pound of Bittersweet Chocolate finished with a dusting of 24 karat gold leaf.
House made Praline Filled Egg Encased in Milk Chocolate.
Salty caramel ice cream and caramel sauce swirl. -Jacobson Sea Salt Please note that the instructions is for allergies only
Made with semisweet Valrhona chocolate chips. Crunchy at the edges and soft on the center. Please note that the instructions is for allergies only
A chocolate cookie with Valrhona chocolate chips, made with the same quality of chocolates as our truffles. Please note that the instructions is for allergies only
Buttery shortbread made with Valrhona cocoa nibs and a touch of almond flour. Please note that the instructions is for allergies only
Devils food cake with salty caramel buttercream topped with a salty caramel jam. Please note that the instructions is for allergies only
Bittersweet chocolate mousse ,chocolate biscuit and a crunchy hazelnut bottom.” The Mousse is made with 72% bittersweet chocolate. The dessert is glazed with a chocolate-butter glaze. -Valrhona Chocolate Please note that the instructions is for allergies only
62% Chocolate Custard, Baked Sour Cream, Cocoa Nib Infused Whipped Cream. Please note that the instructions is for allergies only
Rich chocolate cake filled with almond praline custard topped with vanilla bean buttercream and dipped in Valrhona chocolate and candied almonds. Please note that the instructions is for allergies only
53% Valrhona Hot Chocolate Please note that the instructions is for allergies only
63% Valrhona Chocolate From Peru Please note that the instructions is for allergies only
53 % Valrhona Oaxacan Spice with chiles, vanilla beans, ginger, and cinnamon. Please note that the instructions is for allergies only
70% Organic Valrhona Chocolate from Peru Please note that the instructions is for allergies only
58% Chocolate- VEGAN Please note that the instructions is for allergies only
53% Valrhona Chocolate Camellia Roasters Espresso Please note that the instructions is for allergies only
53% Valrhona chocolate, Organic Straus Milk, floral infused syrup, Whipped Cream, Backyard Organic Hand- candied rosepetals.
Six Jacobson Sea Salt Salty Caramel and six 64% Madagascar Chocolate Genache Please note that the instructions is for allergies only
A 12 Piece popular assortment with 2 of each monthly special flavor, 2 salty caramel, 1 chocolate genache, 1 almond vanilla, 1 pistachio, and 1 coffee caramel. Please note that the instructions is for allergies only
Double Yolk Ice Cream, Papa Hanks Blueberry Farm Jam, Buckwheat Streusel and Vanilla Bean Cheesecake Chunks
Salty Vanilla Custard Ice Cream, Candied Cocoa Nibs, Caramel Sauce, Jacobsen Salt.
Entice the chocolate lover in anyone with this fantastic gift box filled with extraordinary chocolate treats. The small gift box includes: 12 Piece Chocolate Box Hot Chocolate Mix Tin Caramelized Oat, Pecan & California Bing Cherry Chocolate Bar 43% Madagascar Couverture Chocolate Bar Chocolate Covered Candied Almonds Fleur de Sel Caramel Sauce Jar Please note that the instructions is for allergies only
Satisfy any chocolate obsession with this luxurious gift box filled with magnificent chocolate treats. The large gift box includes: 24 Piece Chocolate Box Cocoa Nib Brittle & Sea Salt Chocolate Bar Caramelized Oat, Pecan & California Bing Cherry Chocolate Bar 43% Madagascar Couverture Chocolate Bar Hot Chocolate Mix Tin Chocolate Covered Candied Almonds Fudge Sauce Jar Fleur de Sel Caramel Sauce Jar Please note that the instructions is for allergies only
Satisfy any chocolate obsession with two stacked gift boxes filled with magnificent chocolate treats. The gift box tower includes: 48 Piece Chocolate Box Cocoa Nib Brittle & Sea Salt Chocolate Bar Coffee, Hazelnut & Brown Sugar Chocolate Bar 69% Madagascar Couverture Chocolate Bar Vanilla Bean Toffee & Roasted Almond Chocolate Bar Caramelized Oat, Pecan & California Bing Cherry Chocolate Bar 43% Madagascar Couverture Chocolate Bar Hot Chocolate Mix Tin Chocolate Covered Candied Almonds Fudge Sauce Jar Fleur de Sel Caramel Jar 2 Seasonal Jam Jars Please note that the instructions is for allergies only
A single layer large box of Ginger Elizabeth’s northern California inspired bonbons. Experience the flavor, finesse and craftsmanship for which Ginger Elizabeth is known with this carefully selected assortment of bittersweet and milk chocolates. Please note that the instructions is for allergies only
A double layer box of Ginger Elizabeth’s northern California inspired bonbons. Experience the flavor, finesse and craftsmanship for which Ginger Elizabeth is known with this carefully selected assortment of bittersweet and milk chocolates. Please note that the instructions is for allergies only
A single layer box of Ginger Elizabeth’s northern California inspired bonbons for dark chocolate lovers. Experience the flavor, finesse and craftsmanship for which Ginger Elizabeth is known with this carefully selected assortment of bittersweet chocolates. Please note that the instructions is for allergies only
Indulge completely with a magnificent array of Ginger Elizabeth’s chocolate offerings in this chocolate box tower. The tower includes a 24-piece, 12-piece and 6-piece box of Ginger Elizabeth’s northern California inspired bonbons. The assortment includes a variety of dark and milk chocolate. Please note that the instructions is for allergies only
Creamy, rich and decadent. Prepare Ginger Elizabeth's European hot chocolate at home. Made with high-quality couverture chocolate, our European hot chocolate mix produces a thick, luxurious, rich hot chocolate. 12 oz. tin makes 8-10 servings Please note that the instructions is for allergies only
A custom single-origin 69% chocolate from Madagascar provides a distinct red fruit profile with hints of roasted nuts. Cocoa nib brittle punctuated with Fleur de Sel sea salt lends a sweet and salty crunch to this remarkable dark chocolate. Made with Fluer de Sel sea salt and Valrhona couverture chocolate and cocoa nibs. Please note that the instructions is for allergies only
Our house-made Fleur De Sel Caramel Sauce.” Fleur De Sel is a hand harvested sea salt from the coast of Brittany France. Please note that the instructions is for allergies only
Please note that the instructions is for allergies only
Ginger Elizabeth's Classic hot chocolate tin, Vanilla Bean Baton, and our signature Oaxacan Syrup infused with chiles, vanilla beans, ginger, and cinnamon. Please note that the instructions is for allergies only
All of our jams are crafted with organic fruits from local farms, and cooked in French copper jam pans. These jams capture each fruit's peak-of-the-season flavor in every jar! We do not add commercial pectin to our jams. Offerings change as fruit comes in season and flavors are available while supplies last. Please note that the instructions is for allergies only
Our house-made bittersweet chocolate fudge sauce. Ginger enjoys this fudge sauce on waffles, ice cream, and crepes; as a chocolate for desserts, fondue, and chocolate milk. Please note that the instructions is for allergies only
This custom single-origin 43% chocolate from Madagascar is blended to have a higher amount of cocoa than traditional milk chocolate. Toasted coconut and Kaffir lime pair perfectly with the delicate acidity and soft caramel notes of this beautiful chocolate. Please note that the instructions is for allergies only
A balanced 56% blend of cocoa beans defines this exemplary chocolate with balanced acidity and dried fruit notes. Caramelized oats, dried California Bing cherries, toasted pecans and a touch of cinnamon enhance the nutty overtones of this chocolate. Please note that the instructions is for allergies only
Made with semisweet couverture chocolate. 12 ounce tin makes up to 8-10 servings. Please note that the instructions is for allergies only
Hand candied almonds rolled in bittersweet chocolate and cocoa powder.” Hand drageed, coated in 72% chocolate and dusted with Valrhona cocoa powder. Please note that the instructions is for allergies only
72 percent Venezuela couverture. Made with organic almonds. 2.6 ounce. Please note that the instructions is for allergies only
This single origin 46% chocolate from the Dominican Republic has a pleasant, surprising tanginess. Dragéed peanuts and graham cracker made with wildflower honey and red fife wheat provide a crunchy contrast to this dark milk chocolate. Made with organic red fife wheat from Full Belly Farms in Guinda, CA, wildflower honey from Del Rio Botanicals in West Sacramento, CA and Valrhona couverture chocolate. Please note that the instructions is for allergies only
This custom single origin 69% chocolate made with beans from Madagascar offers a classic and distinctive dark chocolate profile. Sourced from rare Criollo and Trinitario beans, the bright flavors of ripe red fruit are complimented by undertones of sweet roasted nuts. A full body and bright acidity combine to provide a smooth mouthfeel and exceptional eating experience. Please note that the instructions is for allergies only
This custom single origin 43% chocolate made with beans from Madagascar veers towards the darker side of milk chocolate. It is rich in buttery caramel traits, with balanced acidity. The higher percentage of cocoa brings fruit flavors forward while tempering the sweetness often associated with milk chocolate. The nuanced flavors and velvety mouthfeel make this a truly memorable milk chocolate. Please note that the instructions is for allergies only
A balanced infusion of vanilla beans, chiles, cinnamon, and fresh ginger. 5.25 fl oz. Please note that the instructions is for allergies only
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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