Grilled yellowtail collar.
Steam Rice
Soybeans.
6 pieces. Steamed crab meat, and shrimp dumpling.
Medium rare fresh tuna with special sauce.
Soup that is made from miso paste.
6 pieces.
5PCS
Fried tofu with dried fish flag and tempura sauce.
Octopus Balls. 6PCS, Takoyaki Dumpling , Mayonnaise( including macha green tea powder) , Bonito Flakes, Takoyaki Sauce on it.
Octopus Balls, 6PCS , Takoyaki Dumpling , Mayonnaise( including macha green tea powder) , Bonito Flakes, Takoyaki Sauce on it. Mozzarella cheese .
5PCS
2 Shrimp, 5 Vegetable tempura
5PCS
Ginger dressing.
Cucumber and seaweed.
A chilled cucumber salad with a vinegar dressing.
Chicken , Seafood, Vegetables, egg, shrimp tempura
vegetable, tofu in it.
Thigh meat
8 pieces. Served with miso soup, rice, and salad.
8 pieces. Served with miso soup, rice, and salad.
2Shrimp, 7Vegetable tempura , Served with miso soup, rice, and salad.
Tuna , Hoso Maki Thin SushiRoll
Hoso Maki Thin SushiRoll
Hoso Maki Thin SushiRoll
Cucumber in it.
Hoso Maki Thin SushiRoll
Hoso Maki Thin SushiRoll
Hoso Maki Thin SushiRoll
Imitation Crab & Avocado /// There's no real crab option ////
Fresh Salmon. Avocado. Creamchesse
Deep Fried Spicy Tuan Roll with Spicy Mayo, Sweet Chili Sauce, Green onion, Sesame
Deep Fried Philly Roll ( salmon.Avocado. Creamcheese) with Spicy Mayo. Sweet Chili Sauce , Green onion, Sesame
Cucumber
Wrapped with Soypaper
Yellowtail. Greenonion. Hoso Maki Thin SushiRoll
Hoso Maki (Thin SushiRoll )
Hoso Maki (Thin SushiRoll )
Crab, avocado, eel, shrimp, tempura, cucumber, tobiko, eel sauce, green onion, and sesame. //// There's no real crab option ////
Deep-fried soft shell crab, cucumber, gobo, avocado, tobiko, eel sauce, and sesame.
Smoked salmon, salmon skin, and soypaper.
Spicy tuna, seaweed salad, and cucumber.
Eel, cucumber, avocado, eel sauce, and sesame.
Crab, avocado, tobiko, baked combination seafood smoke squid, mountain vegetable, eel sauce, sesame, green onion. Bake rolls spicy sauce.// There's no real crab option ////
Crab and avocado wrapped in fresh tuna, eel sauce, sesame, green onion, and tobiko.// There's no real crab option ////
Fresh salmon, tobiko, shiso leaf, avocado, and lemon.
Deep-fried California roll with spicy mayo, Sweet Chili Sauce, green onion, and sesame.// There's no real crab option ////
Crab, avocado, crunch mix, green onion, tobiko, spicy mayo, and eel sauce. // There's no real crab option ////
Cucumber wrapped with tuna, salmon, yellowtail, gobo, kanpyo, avocado, crab, and sunomono sauce. Soy paper in it( sesame seed ) NO RICE INSIDE.
Crab, avocado, tai, spicy mayo sauce, eel sauce, tobiko, green onion, sesame, and bake roll.// There's no real crab option ////
Shrimp tempura, hamachi, tuna, salmon, tai, cucumber, avocado, green onion, eel sauce, and sesame tobiko.
Shrimp, tempura, cucumber, avocado, eel sauce, and sesame.
Tuna, white tuna, cucumber, onion, green, onion, tobiko, and soy paper.
Soybean paper with salmon and avocado, scallop outside with tobiko, eel sauce, and sesame.
Crab, avocado, salmon, green onion, tobiko, eel sauce, sesame, mozzarella cheese, and mayo bake roll. // There's no real crab option ////
Soybean paper, spicy tuna, avocado, shrimp tempura, tobiko, and green onion.
Unagi and cucumber topped with unagi, eel sauce, and sesame.
Tuna, hamachi, green pepper, crab, cilantro, spicy mayo, and lime, tobiko// ///There's no real crab option ////
Shrimp tempura, spicy tuna, super white tuna, spicy vinegar sauce, and tobiko.
Inside hamachi with green onion outside hamachi, and tobiko.
Superwhite Tuna ,Butterfish
Cooked shrimp
Steamed Octopus
Imitation crab
Surf Clam
Bigeye Tuna
Yellowtail
Fried tofu skin and rice.
Mackerel
Flying fish roe
White tuna
Eel.
Mackerel
Steamed Octopus
Snapper
Surf Clam
Bigeye Tuna
Yellowtail
White Tuna
Squid
12 pcs
3pcs Each . Total 9pcs
Mackerel. 9pcs
Snapper. 9pcs
9pcs .Bigeye Tuna
White tuna. 9pcs
Steamed octopus. 9pcs
9pcs
Yellowtail. 9pcs
California roll, Cucumber roll , and 4 nigiri singles( chef's choice.) Served with miso soup and salad.
4 pieces nigiri, and 5 pieces sashimi( chef's choice). Served with miso soup and salad.
12 pieces of nigiri( chef's choice). Served with miso soup and salad.
Tekkamaki and 6 nigiri singles (chef's choice). Served with miso soup and salad.
Fresh tuna over sushi rice. Served with miso soup and salad.
Bowl of rice with sashimi on top. served with miso soup and salad.
Fresh salmon over sushi rice. Served with miso soup and salad.
12 pieces of sashimi, 8 pieces of nigiri, and 6 pieces of California roll. Served with 2miso soup, 2 salad.
Served with 2miso soup, 2Sushi rice, and 2salad. 24PCS Sashimi
Served with 4miso soup, 4 Sushi rice, and 4 salad. 48pcs Sashimi
Vegetable, onions, and egg with teriyaki sauce over steam Rice . Served with miso soup, and salad.
Broiled eel with teriyaki sauce over steam Rice. Served with miso soup, and salad.
Chicken, vegetable and egg with teriyaki sauce over steam Rice . Served with miso soup and salad. Chicken thigh meat
Chicken Teriyaki over steam rice. Served with Miso and Salad.
Beef Teriyaki over steam rice. Served with Miso and Salad.
Salmon Teriyaki over steam rice.(Sauce on it) Served with Miso and Salad.
Tonkatsu over steam rice. (Sauce on itd) Served with Miso and Salad.
Chicken Katsu over steam Rice.(Sauce on it) Served with Miso and Salad
Chicken teriyaki, mixed tempura, California roll. Served with miso soup, rice, and salad. Chicken Thigh meat
Chicken Katsu, mixed tempura, California roll. Served with miso soup, rice, and salad. Chicken Thigh meat
Beef teriyaki, mixed tempura, California roll. Served with miso soup, rice, and salad.
Salmon teriyaki, mixed tempura, California roll. Served with miso soup, rice, and salad.
Tonkatsu, mixed tempura, California roll. Served with miso soup, rice, and salad.
Chicken Thigh meat .Miso. Salad. Rice
Miso .Salad. Rice
Miso. Salad. Rice
Miso. Salad. Rice
Miso .Salad. Rice
Miso. Salad. Rice. Chicken Thigh meat
20 OZ. Must be 21 to purchase.
20 OZ. Must be 21 to purchase.
Junmai gingko draft . Bright aroma of premium ginjo and fresh draft character in one bottle. Gold medal : 94points at LA international Wine & Spirits Competition 2013. Must be 21 to purchase.
Ginjo is a special reserve, connoisseur class of sake, Highly polished rice and a distinctive strain of yeast are used to create a silky smooth , rich texture and an appealing, fruity flavor. Must be 21 to purchase.
Its extremely smooth texture and rich flavor makes this sake a great aperitif and an ambrosia after dinner drink. Must be 21 to purchase.
Cucumber in it.
Imitation Crab & Avocado
Fresh Salmon , Avocado, Cream cheese
Yellowtail, Greenonion
Mezza caronapinot grigio, a pleasant, delicate and fruity bouquet with dry and balanced flavors. Must be 21 to purchase.
SIMI SONOMA , Fresh appealing citrus and fresh lemon grass followed by passion fruit and stone minerality. Must be 21 to purchase.
JOSH CRAFTSMAN chardonnay , Tropical fruits and citrus married with subtle oak notes. Fresh and clean finish. Must be 21 to purchase.
Refreshing passion fruit and guava accented by hints of minerality. Crafted in a rich, California style with a lingering finish. Must be 21 to purchase.
Mixed Vegetable, Egg, Spam
Mixed vegetable with Egg
Vegetable, Egg, Chicken
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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