lobster, tuna & mango rolled in soy paper with spicy sesame aioli

salmon, hamachi, maguro, tamago, tiger shrimp & avocado roll

salmon, cucumber roll topped with salmon sashimi, shiso & yuzu kosho

ebi tempura roll topped with snow crab, avocado, tobiko & yuzu aioli

hamachi, cucumber roll topped with hamachi sashimi, avocado, serrano & garlic miso sauce

ozumo signature unagi, snow crab roll topped with tuna sashimi, avocado, unagi sauce & spicy aioli

spicy tuna, cucumber, tempura flake roll topped with salmon, hamachi, tobiko & sesame sauce

assorted vegetable roll topped with avocado, tomato & yuzu sesame dressing

crab and avocado roll

blue fin tuna belly

bigeye tuna

albacore

scottish salmon

wild salmon

salmon belly

king salmon

yellowtail

yellowtail belly

red snapper

cured mackerel

freshwater eel

hokkaido scallop

sea urchin

japanese uni

salmon roe

a5 miyazaki

amberjack

halibut

spanish mackerel

steamed tiger shrimp

sweet tiger shrimp

egg omelette

blue fin tuna belly

bigeye tuna

albacore

scottish salmon

wild salmon

salmon belly

king salmon

yellowtail

yellowtail belly

amberjack

halibut

red snapper

spanish mackerel

cured mackerel

freshwater eel

hokkaido scallop

local sea urchin

japanese uni

steamed tiger shrimp

sweet tiger shrimp

shinshu koji miso soup with tofu & wakame

steamed soy beans served warm or cold

hokkaido seaweed salad with shiso & umeboshi dressing

seasonal lettuce & vegetable salad with kombu cesar dressing

ozumo signature hamachi sashimi with avocado & warm chili ginger ponzu

spicy tuna tartare with avocado, ponzu & taro chips

japanese style fried chicken with spicy yuzu aioli & lemon

tiger shrimp tempura with ginger tentsuyu

edamame glazed with tamari & garlic

crispy rice with salmon tartare, avocado & yuzu

tiger shrimp & pork dumplings

crispy silken tofu with warm savory shiitake dashi broth

ozumo's signature sweet miso & sake-kasu marinated black cod

yuan yaki grilled salmon with shimeji mushrooms, cherry tomatoes & mizuna

8oz wagyu new york with a trio of dipping sauces

8oz wagyu filet with ozumo signature yakiniku sauce

moromi miso glazed kurobuta pork ribs with snowy cabbage

hand selected drunken wagyu from iwakuni ranch in yamaguchi prefecture 3oz

steamed white rice

seared scallops with granny smith apple, fresh wasabi & brown butter

kuroge beef from miyazaki prefecture 3oz

small production beef of motobu farm from the island of okinawa 3oz

tajima kobe beef from hyogo prefecture 3oz

5 types of hand picked sashimi, 2 pieces of each selection

curated omakase selection of premium sashimi & nigiri, 10 pieces of each style

curated omakase selection of premium sashimi & nigiri, 16 pieces of each style

5 types of hand picked ozumo style nigiri, 2 pieces of each premium selection

king trumpet mushrooms with brown butter miso & chives

Robata grilled broccolini with goma-ae

robata grilled eggplant with tare & sansho togarashi

blistered green beans with nori pesto, crispy leeks & wadaman togarashi

robata grilled shishitos with ponzu, arabushi & bonito flakes