Deep-fried roll,l 2 rolls have minced pork and shrimps, wood ear mushroom, taro roots. Vegetarian roll option.
Green pickled carrot, basil, and roasted peanuts.
(6) Scallops with glass noodle, peanuts, and scallions.
Served with rice vermicelli are woven square, roasted peanuts, and scallions.
Served with tamarind sauce and sweet-sour spicy sauce on side.
6 pieces. Served with sweet & sour sauce.
Rice noodle soup with Rib Eye, banana shank, and brisket. Served with bean sprout and basil on the side.
Rice noodle soup with baby bok choy ,brocolli and chicken breast.
Baby Shanghai bok choy, brocolli, shikate, soy chicken, organic tofu
Basa fish, lettuce, tomato, and pineapple with vermicelli in chicken broth.
Spicy lemongrass noodle soup, beef shank, rare ribeye steak, shrimp paste.
Rice vermicelli noodle, cucumber, bean sprout, lettuce, pickled carrot, roasted peanut. Add toppings for an additional charge.
Chicken breast, broccoli, bok choy, basil. Add beef or shrimp for an additional charge.
Baby Shanghai bok choy, brocolli, shikate, soy chicken, organic tofu
Alocasia stem, bac ha, celery, pineapple, tomato, bean sprouts, tamarind broth.
Marinated Angus sirloin flap beef topped with lemongrass, and options steam vegetables and roasted peanuts.
Wok fried angus beef filet mignon with our famous crispy potato, and bell pepper.
Wok-fried lemongrass with bell peppers and onions.
Traditional caramelized fish in Vietnamese clay pot style.
Wok-fried eggplant and broccoli with soft tofu.
Wok-fried with lemongrass, bell peppers and onions.
Stir-fried vegetables, mushroom, and soy chicken.
Soy fish with seaweed wrap, eggplant caramelized in Vietnamese claypot style.
Soy chicken, potato, tofu cooked in a clay pot.
Steam rice or garlic rice with steamed vegetables. Substitute garlic noodles for an additional charge.
Alocasia stem, bac ha, celery, pineapple, tomato, bean sprouts, tamarind broth.
Stir-fried soy beef, onion and bell peppers.
Green tea mixed with roasted brown rice.
Fine Chinese green tea with fragrant jasmine blossom.
Soothing Chinese brown tea.
Unsweetened.
Vietnamese Ice Coffee with Coconut condense milk
Avocado, pineaple, mango, strawberry banana.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.