Chef's special daily choice with : 6 pieces fresh sashimi, 4 pieces unique nigiri, and 6 pieces spicy tuna roll.
18 pieces. Chef's daily special choice of fresh sashimi.
12 pieces. Chef's daily special choice of fresh sashimi.
Miso Soup x 2, Wakame Salad x 1, Crunchy Roll x 1, Salmon Skin roll x 1, Golden Spicy Salmon Roll x 1.
Miso soup served with tofu, topped with fresh green scallion. Vegetarian.
Deep Fried Calamari with homemade tartar sauce
Deep fried crispy aji with chef's special sauce.
Steamed creamy monk fish liver served with ginger, onion, tobiko, and ponzu sauce.
Japanese style deep-fried marinated chicken. Tender and juicy chicken coated with crispy shell.
Japanese style cucumber salad topped with steamed ebi shrimp.
Deep fired crispy rich oyster served with chef's special sauce.
Deep fired creamy soft shell crab with special dipping sauce.
Grilled sizzling USDA bite-size Angus beef topped with special sauce & sesame.
Grilled juicy chicken topped with chef's special sauce & sesame
Grilled smoky yellow tail cheek, served with fresh slice of lemon and chef's special sauce on the side.
Fried crispy shrimp tempura and assorted vegetable tempura 3 kinds.
Fresh organic green salad served with creamy sauce. Vegetarian.
Gently fried soft tofu comes in tempura broth, served with scallion, daikon, ginger, and bonito. Vegetarian.
Grilled salmon cheek served with ponzu sauce
Deep-fried round balls filled with minced octopus, topped with special takoyaki sauce, diced scallion and dried bonito flakes.
Deep-fried fresh seasonal vegetable tempura 4 kinds , served with tempura sauce. Vegetarian.
Cold soft tofu served in cold tempura sauce, garnished with fresh green scallion. Vegetarian.
Marinated seaweed salad with sesame, garnished with baby bean sprout. Vegetarian.
Boiled, tossed in salt, served cold. Vegetarian.
6 house made dumplings filled with pork, ginger, garlic, and cabbage, served with chef's special sauce.
6 house made dumplings filled with bean, corn ginger, garlic, and cabbage. Vegetarian.
Tempura Shishito peppers and tossed with sale and pepper
Tempura King Mushroom and tossed with salt and pepper
4pc mild spicy chicken wings
2pcs Grilled bacon wrapped rice cake, yamagobo, topped with spicy oil and assorted chili pepper
Boiled, tossed in sale, assorted chili pepper
Firmer white meat tuna with milder flavor.
Spot prawns that is popular for its raw sweet taste.
White meat tuna with a buttery and dreamy velvety texture.
Japanese yellowtail, very luscious and buttery in texture.
Mackerel white meat fish with slightly chewy texture and fatty, oily flavor.
Orange white fish meat with very rich, smooth taste.
Sliced octopus with a firm texture and a bit of savory taste when chewing.
Firm red meat fish with mild flavor.
Fattiest part of tuna
Medium Fatty Tuna
King of sushi, the fatty tuna.
Whole sweet amaebi.
Slice of shiro maguro, white albacore tuna.
Firm pink meat fish.
Soft and slightly chewy shrimp topped on sushi rice.
Rich and buttery white fish.
Luscious and buttery yellowtail fish.
Extremely smooth, glossy flesh scallop.
Tender and sweet sliced cuttlefish.
Seasoned soft fried tofu. Vegetarian.
Tuna. Firm red meat fish.
Slightly chewy fatty white meat fish.
Salmon. Rich, smooth orange meat fish.
Slightly seared fatty salmon.
Hokkaido salmon caviar.
Firm sliced octopus.
Sweet thick egg.
Flying fish egg roe.
Smoked eel.
Medium Fatty Tuna
Shrimp tempura and fresh cucumber roll, topped with assorted fishes and fresh avocado, garnished with fresh green scallion, and roast sesame.
Chopped yellow tail and fresh green scallion roll, topped with sliced yellow tail.
Fresh avocado and cucumber roll, topped with salmon and thin slices of lemon.
BBQ eel and fresh cucumber roll, topped with fresh avocado, and roast sesame, garnished with baby bean sprout.
Spicy tuna and fresh cucumber roll, layer with fresh avocado, topped with salmon and mango. garnished with tobiko.
Lightly smeared Wagyu beef on top of fresh avocado, salmon and imitation crab meat roll, garnished with fresh green scallion and roast sesame.
Fatty salmon and fresh avocado roll topped with fresh tuna, presented as cherry blossom with ikura at the center.
Shrimp tempura and fresh cucumber roll, topped with fresh avocado, BBQ eel, crab meat, tobiko, garnished with fresh green scallion, and roast sesame..
Tuna and avocado roll, topped with albacore, maui onion, tobiko, fresh green scallion, and spicy aioli sauce.
Fatty salmon and creamy avocado roll, topped with scallop, tobiko, and Japanese mayo.
Spicy tuna roll, topped with seaweed salad, and roast sesame.
Deep-fried spicy tuna roll topped with spicy mayo sauce and roast sesame.
Deep-fried Spicy Salmon and Avocado roll topped with spicy mayo and unagi sauce
Deep-fried crab meat and creamy avocado roll, presented as a volcano shape, topped with chef's spicy sauce with pile of tobiko at center, garnished with fresh green scallion and roast sesame.
Salmon, tuna, hamachi and fresh avocado , rolled with cucumber, garnished with avocado and baby bean sprout on side, served with chef's special sauce.
Shrimp tempura and fresh cucumber roll, topped with spicy tuna, Japanese mayo, and hot sauce, garnished with baby bean sprout on the side.
Shrimp tempura and fresh cucumber roll, topped with escolar, avocado and tobiko, garnished with baby bean sprout.
Avocado and fresh cucumber roll, topped with seaweed salad, garnished with roast sesame. Vegetarian.
Marinated mushroom and fresh cucumber roll, topped with fresh avocado and roast sesame.
Imitation crab meat and avocado roll topped with roast sesame. Vegetarian.
Spicy tuna and fresh cucumber roll topped with roast sesame.
Fresh tuna roll topped with roast sesame.
Shrimp tempura, fresh avocado and spicy tuna wrapped in soy bean paper with black and white sesame.
Yellow tail roll topped with fresh green scallion and roast sesame.
Smoked salmon, fresh avocado, and cream cheese roll.
BBQ eel and fresh avocado roll topped with roast sesame.
Deep-fried soft shell crab , fresh avocado, cucumber, and tobiko roll.
Fried shrimp tempura, cucumber, and tobiko roll.
Sake - salmon, fresh avocado roll topped with roast sesame.
Deep-fried seasonal vegetable tempura - 3 kinds, roll with soy paper. Vegetarian.
Fresh avocado roll topped with roast sesame. Vegetarian.
Fresh crunchy cucumber roll topped with roast sesame. Vegetarian.
Japanese yellow pickles roll topped with roast sesame. Vegetarian.
Fresh cucumber, shiso leaf with ume - plum sauce. Vegetarian.
Deep-fried sweet potato roll. Vegetarian.
Real crab meat and fresh avocado roll topped with roast sesame.
Fresh Salmon Maki roll topped with roasted sesame
Saba Maki roll topped with roasted sesame
Salmon skin roll
6pc Fresh Sashimi (Chef choice), 4pc Nigiri (Chef Choice) and 6pc Spicy Tuna roll
Daily fresh Sashimi 12 pc (Chef Choice)
Assorted fresh sashimi (Chef choice) over sushi rice. A little taste of daily fresh fish
Shrimp tempura and fresh cucumber roll , topped with fresh avocado, BBQ eel , crab meat, tobiko, garnished with fresh green scallion and roast sesame
Shrimp tempura and fresh cucumber roll, topped with salmon, tuna and fresh avocado, garnished with fresh green scallion and roast sesame
Spicy tuna and fresh cucumber roll, layer with fresh avocado, topped with salmon and mango. garnished with tobiko
Fresh avocado and cucumber roll, topped with salmon and thin slices of lemon1375
Grilled chicken topped with house-made teriyaki sauce, served with steam white rice and salad
Deep-fried pork loin rolled in panko topped with house-made tonkatsu sauce, served with steam white rice and salad
Shio-koji marinated chicken breast rolled in panko topped with house-made tartar sauce, served with steam white rice and salad
Deep-fried pork chop, served with daily cooked curry and rice
Fresh avocado hand roll topped with baby bean sprout and roast sesame. Vegetarian.
Imitation crab meat, fresh avocado, tobiko hand roll, topped with baby bean sprout.
fresh cucumber hand roll, topped with baby bean sprout, and roast sesame. Vegetarian.
Yellow tail and fresh green scallion hand roll, topped with baby bean sprout.
Real crab meat and fresh avocado roll, topped with baby bean sprout.
Fresh spicy tuna and cucumber hand roll.
Deep-fried soft shell crab, fresh avocado, cucumber and tobiko hand roll, topped with baby bean sprout.
BBQ eel and fresh avocado hand roll, topped with baby bean sprout, and roast sesame.
Cha-shu, soft boiled egg, bamboo shoots, corn, seasonal vegetable , green scallion, and seaweed in pork bone soup.
Cha-shu, soft boiled egg. corn, bamboo shoots, seasonal vegetable , green scallion, and seaweed in pork bone soup.
Cha-shu, corn, bamboo shoots, seasonal vegetable ,naruto maki, green scallion, and seaweed in Shoyu soup.
Grill chicken with black pepper and sesame, served with bamboo shoot, seasonal vegetable, garnished with fresh green scallion, and roast sesame.
Tofu skin, naruto maki, seasonal vegetable, and green scallion in udon soup.
Deep-fried pork chop, served with daily cooked curry and rice, topped with Japanese pickle, garnished with roast sesame.
Choice-graded Angus ribeye glazed with house-made teriyaki sauce, served with steam white rice and salad.
Deep-fried pork loin rolled in panko topped with house-made tonkatsu sauce, served with steam white rice and salad.
Shio-koji marinated chicken breast rolled in panko topped with house-made tartar sauce, served with steam white rice and salad.
BBQ eel, Japanese pickles and seaweed salad over steam white rice, topped with roast sesame.
Assorted fresh sashimi - chef choice over sushi rice. A little taste of daily fresh fish.
Assorted fish mix chef's special sauce - chef choice, served with steam white rice
Fried soft tofu-skin, corn, bamboo shoots, seasonal vegetable, green scallion and seaweed in shoyu soup
Shrimp, Assorted fish, bamboo shoot, Seasonal Vegetables, corn, naruto maki, green scallion in Udon Soup
Grilled chicken topped with house-made teriyaki sauce, served with steam white rice and salad.
Soft boiled egg. Seasoned soft-boiled egg with flowing egg york.
Japanese braised pork belly.
Short grain white rice seasoned with chef special vinegar.
Hot steamy white rice.
Real wasabi roots and shoots chopped and mixed with a little soy and vinegar.
Very rich and creamy sweet dessert.
Popular Japanese dessert. Green tea ice cream wrapped with mochi dough - sticky sweet rice that adds a bit texture.
Popular Japanese dessert. Mango ice cream wrapped with mochi dough - sticky sweet rice that adds a bit texture.
Popular Japanese dessert. Mango ice cream wrapped with mochi dough - sticky sweet rice that adds a bit texture.
Coke
Diet Coke
Coke Zero
Sprite
16 oz.
100% Organic Orange Juice
Draft Junmai (300ml)
Nigori (unfiltered 300ml)
Nigori (Unfiltered 720ml)
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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