build your own, comes with rice, house choice of salad and miso soup
Miso soup with light fried tofu, mushrooms, seaweed, and scallion.
Fermented soybean paste miso soup with shiitake mushroom, seaweed and scallion.
Miso soup, kimchi, seaweed, scallion.
Lots of fresh salmon, marinated salmon ikura, over sushi rice.
Sashimi tastings of different fish selections, sushi garnishes, sushi rice bowl.
Grilled eel with unagi bbq sauce, house tamago, bonito flakes, and sesame seeds over sushi rice.
Authentic Japanese style fish market sashimi bowl, salmon, ikura, Hokkaido scallop, uni sea urchin, fresh king crab leg, sweet amaebi prawn, tobiko, ponzu, over sushi rice for serious seafood sashimi lover
Hokkaido uni, house cured ikura over sushi rice, served over sushi rice with shiso mint and side crispy nori
Premium selection sashimi, with uni, ikura, toro, snow crab, among chef's sections, seasoning, sushi garnishes, sushi rice bowl.
seasoned tuna sashimi over sushi rice
Persian cucumber, sushi, rice, seaweed outside.
Big slices of avocado, sushi rice (seaweed outside).
Persian sweet cucumbers and avocado sushi roll.
Cucumber, avocado, blanched spinach, tamago and seaweed salad roll.
Super rich marbled Japanese Miyazaki prefecture, highest A-5 grade, strip loin NY cuts, lightly seared, sea salt and freshly cracked pepper. 2 piece nigiri.
7 pc Premium select nigri, with toro, ikura, uni, wagyu, and 3 pc chef's selection. Seasoned and flavored pairings.
Salmon, tuna, hamachi, and four pieces chef choice
2pc Salmon nigiri.
2 pc Fatty salmon belly nigiri.
2pc King salmon nigiri.
2pc Salmon eggs nigiri.
2pc bluefin tuna nigiri
2 pc Yellowtail nigiri.
2pc Fatty yellowtail belly nigiri.
2pc Medium fatty bluefin tuna belly nigiri.
2pc Super fatty bluefin tuna under belly nigiri.
2pc Fresh sweet spot prawns nigiri, fried heads, lemon.
2pc Hokkaido wild deep sea red prawn nigiri, big size, buttery creamy texture, very umami, tobiko.
2 pieces of hotate nigiri (over sushi rice)
Freshly cut Hokkaido scallops nigiri top with fine black truffle shavings, and black tobiko. 2 pieces
2pc sea urchin nigiri. Air shipped from Hokkaido Japan, Santa Barbara gold or Canadian jumbo sweet (depends on season and availability) naturally sweet and umami.
BBQ eel nigiri with unagi sauce. A delectable bite of comfort food.
House made Japanese style sweet egg omelet, cut for 2 pieces of nigiri (over sushi rice)
2pc super sweet Japanese short spine sea urchin, amazing taste ! fresh house wasabi
Grilled chicken thigh filet, teriyaki glaze, seasonal vegetables, sesame seeds, and steamed rice.
8 oz angus beef steak, grilled with teriyaki glaze, seasonal vegetable, steamed rice.
Crispy fried chicken bites, Japanese style curry stew, steamed rice.
Pork loin cutlet, battered with panko and deep fried, crispy and crunchy on the outside and tender tender juicy inside, with side tangy katsu sauce, and streamed rice.
grilled 8 oz fresh salmon, glazed house teriyaki sauce, seasonal vegetables, steamed rice, lemon.
grilled mackerel with veggies
Two skewers of garlic prawns, scallion.
chicken thigh meat
Kurobata pork belly
kurobate pork jowl
house marinated lamb leg meat with cumin spices mix
ONE SKEWER EACH of chicken thigh, Kobe beef, cumin lamb, pork belly and salmon, shiitake mushroom and asparagus, tasting of seven different skewers
Tuna, sushi rice, seaweed outside, 5 pc big size
Salmon, sushi rice, seaweed outside.
Fresh salmon, avocado, cucumber.
Cold smoked salmon, cream cheese, avocado, cucumber, sesame seeds.
Chopped fresh red tuna with spicy red sauce, sushi rice, seaweed, and sesame seeds. No spicy mayo in roll.
Salmon with with avocado, spicy sauce, sesame seed.
Yellowtail with with avocado, spicy mayo, sesame seed.
Fresh scallops with with cucumber, tobiko, spicy mayo, sesame seed.
Bluefin tuna mixed belly part, truffle salt, sesame, fresh wasabi, big futomaki style, very different from other tekka maki, authentic style.
Crab and avocado roll topped with assorted fresh fish, and tobiko.
Crab and avocado roll, topped with fresh salmon, lemon slivers and zest.
Fresh Hokkaido scallop, Hokkaido uni, Alaskan king crab leg, lightly seared A-5 Miyazaki wagyu, special nikiri glaze, hand roll style, umami party in the mouth.
crispy salmon skin, avocado, scallion, house siracha garlic mayo, cucumber, lemon juice...
Fresh sea urchin ( seasonal origin ), house cured salmon roe, Hokkaido scallop, truffle oil, tobiko, avocado
Crab and avocado roll topped with seared Japanese wagyu beef, tataki sauce, fried shallots, scallion, tobiko
Spicy tuna and avocado roll topped with flame seared "aburi" fatty tuna belly, kizami wasabi, fried onion, tataki sauce, tobiko.
spicy salmon with avocado
Alaskan king crab meat, avocado, tobiko
spicy tuna avocado roll with butterfish on top.
bluefin fatty tuna chopped with scallion
Freshly brewed strong Thai tea, presweetened with sugar, half and half. Ice cold but not watered down with ice. Please request ice in or on the side.
Honey chrysanthemum sweet tea with real chrysanthemum flowers, crushed ice.
Freshly brewed unsweetened lychee infused organic black tea, iced, whole lychee fruit, mint.
Canned diet Coke, and Sprite.
Bottled Ito En unsweetened green tea. Refreshing and healthy.
Bottles unsweetened fragrant jasmine green tea from Japan.
Bottled carbonated water.
Cold bottled mountain spring water.
Classic real cane sugar all the way from Mexico, Hecho en Mexico
house fresh mango lemonade with pink dragon fruit, berries and lemon mint
Classic California roll with imitation crab meat, avocado, cucumber, sesame seed, and radish sprouts.
House lobster salad, avocado, tempura whole lobster tail, lots of crispy tempura flakes, lots of tobiko, and buffalo drizzle.
Make way for the Lion Queen; A crab and avocado roll topped with a heaping fresh scallops, cheese, and spicy aioli, then baked into deliciously royal goodness.
Crab and avocado roll topped with fresh salmon sashimi, spicy mayo, baked hot and toasty, finishing with tobiko and crushed seaweed. All time favorite comfort food sushi roll.
BBQ fresh water eel, avocado, cucumber, sesame seed, kawaii, and radish sprouts.
BBQ fresh water eel, avocado, topped with avocado slices, unagi sauce drizzle, and tobiko.
Shrimp tempura, avocado, cucumber, light Japanese mayo, sesame seed, and radish sprouts (seaweed outside).
Shrimp tempura sushi roll, topped with bbq eel, avocado, unagi sauce, sesame seeds, and tobiko. Cut into eight pieces.
Crispy fried whole soft shell crab, avocado, cucumber, KewPie mayonnaise, sesame seeds. (seaweed outside)
Deep fried spicy tuna roll, topped with fresh mango chunks, sweet chili, and tobiko.
Deep fried California topped with spicy mayo and toibiko.
cucumber, sesame, shiso, ume paste
5pc Hawaiian butterfish sashimi, silky and creamy white texture, super fatty.
Fresh sea urchin, With fresh shiso mint leaves, organic crispy nori for wrapping and fresh wasabi. Market price, limited availability.
5pc Salmon sashimi.
5pc Fatty salmon belly sashimi.
5pc King salmon sashimi.
5 pc Yellowtail sashimi.
5pc Fatty yellowtail belly sashimi.
5pc Bluefin tuna sashimi.
5pc Medium fatty bluefin tuna belly sashimi.
5pc Most prized most fatty cut bluefin tuna belly. Try it lightly seared for melt in mouth taste!
5pc Sweet spot prawn sashimi, fried heads, tobiko, lemon.
5pc Hokkaido scallop sashimi, lemon.
Fresh sea urchin.
5pc House made specialty Japanese style sweet egg omelet in thick cuts. Slightly sweet, thick and soft.
five kinds of fishes includes toro
three pieces of bluefin tuna, salmon and hamachi
Two super thick cut braised tender pork bellies, blanched greens, half soft boiled egg, seaweed, fresh scallions, and sesame seeds over ramen noodles. Broth: Slowed cooked rich and creamy pork bone broth in a separate container.
Ramen overloaded with fried giant chicken bites and half soft egg, with sautéed greens, and crispy scallions over ramen noodles. Broth: Garlic spicy chicken broth in separate container.
Grilled chicken, seasonal vegetables, half soft boiled egg, seaweed, sesame seeds over ramen noodles. Broth: House special garlic chili miso chicken broth in a separate container.
Grilled American kobe beef, king oyster mushroom confit, blanched green, soft boiled egg, and fueru seaweed. Broth: Shoyu soy beef both.
A farmer's market variety of brussel sprouts, kabocha pumpkin, shishito peppers, sweet corn, mushrooms, seaweed, ramen noodles, vegetarian miso broth. Vegetable combinations may vary upon market availability.
Best fried chicken you've ever had! House specialty large pieces marinated boneless dark chicken, crispy fried tender and juicy inside, lemon. Best with house curry aioli or spicy mayo.
Pan fried crispy chicken thin wrapped pot stickers served with soy vinegar dip.
lightly battered fried chicken wings, with mild sweet chili and fresh mango, scallions, fried crispy onions, sesame seeds.
Deep fried spicy tuna roll, topped with fresh mango chunks, sweet chili, and tobiko.
Deep fried California topped with spicy mayo and toibiko.
Two whole soft shell crab, house tempura batter, deep fried, lemon.
Shrimp, house tempura batter, deep fried.
Shrimp and vegetable tempura. Customize your tasting experience with sauce options below.
Fresh lobster tail, jumbo wild gulf prawn, lightly crispy fried in Japanese tempura batter, spicy aioli drizzle, orange tobiko, and fried scallions.
Fresh bay rock shrimp crispy fried and coated with house spicy mayo glaze, Tobiko, sesame and Scallion,
grilled yellowtail collar
Miyazaki A-5 wagyu beef with fresh pineapple cubes, best flavor combo! two skewers
Japanese style Okinawa anti-aging silky seaweed, served in a ponzu like dashi as a shot
Japanese style mixed seaweed over light spring mix, cherry tomatoes, and citrus ponzu.
Pan fried Japanese style spinach wrapped potstickers with tofu and edamame filling, served with a garlic soy vinegar dip.
Healthy blanched soy beans in pod, tossed with sea salt.
Savory and garlic butter soy sauce sautéed soy bean pods.
A healthy ( giant box ) mix of cherry tomatoes, shelled edamame, mushrooms, sweet corn, and sesame seeds, over spring mix, ponzu sesame dressing.
blanched asparagus drizzled with sesame dressing and sesame seeds.
A farmers market variety of steamed fresh vegetables. Kabocha, carrots, sugar snap peas, brussel sprouts, shishito peppers, seaweed and or broccoli upon availability. Simple, nutritional, clean, and just the taste of nature.
A healthy appetizing snack of mild Japanese peppers with tangy BBQ sauce, and crispy fried onions.
A heaping mix of vegetables, battered and deep fried, with tempura dip.
Fresh chopped wasabi, pickled jalapeno, raw octopus pieces, and tobiko.
Fried special egg tofu, mushroom confit medley, sweet soy sauce, seaweed, scallion. bonito
vegan, house made fresh tofu, asparagus, sesame miso dressing
Fried house tofu hamburger steak, teriyaki glaze, seasonal vegetables, scallion, and seaweed over udon noodles. Broth: Shoyu dashi broth in a separate container.
Garden mix fried tempura, with udon noodles, seaweed, scallion. Broth: Shoyu dashi broth in a separate container.
Grilled chicken dark meat, seasonal vegetables, scallion, seaweed, udon noodles, miso chicken broth.
Shrimp tempura, seaweed, scallion, sesame seeds, udon noodles, dashi broth.
Thinly sliced beef rib eye, sauteed and braised with sweet onion, soy dashi sauce, scallion, sesame seeds and seaweed over udon noodles. Broth: Shoyu dashi broth in a separate container.
Two super thick cut braised tender pork bellies, blanched greens, half soft boiled egg, seaweed, fresh scallions, and sesame seeds over ramen noodles. Broth: Slowed cooked rich and creamy pork bone broth in a separate container.
Super rich marbled Japanese Miyazaki prefecture, highest A-5 grade, strip loin NY cuts, lightly seared, sea salt and freshly cracked pepper. 2 piece nigiri.
Best fried chicken you've ever had! House specialty large pieces marinated boneless dark chicken, crispy fried tender and juicy inside, lemon. Best with house curry aioli or spicy mayo.
Deep fried spicy tuna roll, topped with fresh mango chunks, sweet chili, and tobiko.
Crab and avocado roll topped with fresh salmon sashimi, spicy mayo, baked hot and toasty, finishing with tobiko and crushed seaweed. All time favorite comfort food sushi roll.
Freshly brewed strong Thai tea, presweetened with sugar, half and half. Ice cold but not watered down with ice. Please request ice in or on the side.
lightly battered fried chicken wings, with mild sweet chili and fresh mango, scallions, fried crispy onions, sesame seeds.
7 pc Premium select nigri, with toro, ikura, uni, wagyu, and 3 pc chef's selection. Seasoned and flavored pairings.
Chef’s creative cuts of giant bluefin tuna, from lean to super fatty, around ten pieces, the best way to have a tasting of hon maguro.
Braised monk fish liver with house original recipe with mild soy sakae dashi, served with scallion and tobiko
weekly special!!! Air shipped Japanese short spine bafun sea urchin, rich sweet taste, served on top of Hokkaido red sweet prawn, tobiko
fancy OMG sushi with seared A-5 wagyu topped with bluefin toro topped with uni sea urchin, ONE PIECE per order
Crispy warm Japanese red bean filled fish-shaped waffle, fresh berries, whip cream, served with matcha ice cream
A seasonal mix of fresh fruit. Whole fruits cut and prepared made to order.
Four different flavors macaroons, whipped cream, fruit, mint
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.