Paella de verduras

Our vegetarian paella incorporates lots of seasonal local vegetables and legumes with a base of all-year-round ones. Artichokes, green asparagus, zucchini, shiitake mushrooms, green beans, great northern beans, garbanzo beans, chickpeas, green onions, spinach, and cauliflower rotate seasonally, while our base sofrito remains steady: sautéed onions, green and red bell peppers, ñora peppers, fresh garlic, and fresh tomatoes, all slow-cooked and later reduced to boost flavor. Our flavorful vegetable broth brings another injection of flavor to round a healthy yet delicious meal. Our paellas are cooked with extra virgin olive oil, real saffron, Spanish Bomba rice, are gluten-free, and contain no peanuts or nuts. Since we cook the paellas in large orders, the socarrat toasty bottom rice might not be guaranteed in individual orders.

Paella Valenciana

Traditional chicken and vegetable paella. Originated in the countryside in Spain incorporates deep earthy flavors, sofrito base and boneless chicken breast, and thighs along with green beans, grilled artichoke hearts, green asparagus, great northern beans, and our 12-hour chicken broth. Our paellas are cooked with extra virgin olive oil, real saffron, Spanish Bomba rice, are gluten-free, and contain no peanuts or nuts. Since we cook the paellas in large orders, the socarrat toasty bottom rice might not be guaranteed in individual orders.

Paella de marisco

In our take of the Seafood paella, we incorporate fresh, local, and sustainable seafood: squids, clams, mussels, prawns, and monkfish. A base of sofrito cooked with sautéed onions and bell peppers, green beans, garlic, and fresh tomato, and finished with Bomba rice, saffron threads, and our house seafood broth cooked with fish bones, prawn heads, vegetables, and fresh herbs. Our paellas are cooked with extra virgin olive oil, real saffron, are gluten-free, and contain no peanuts or nuts. Since we cook the paellas in large orders, the socarrat toasty bottom rice might not be guaranteed in individual orders.

Tarta De Queso

Basque-style lemon burnt cheesecake.

Flan de vainilla y caramelo

Spanish flan made out of creamy and dense vanilla citrusy custard, and topped with a caramel sauce .

Empanadillas de gambas

Single order (3 Empanadillas). Mini empanadas, filled with shrimp and sofrito with chopped egg.

Empanadillas de pisto

Single order (3 Empanadillas). Slow cooked veggie stew with onions, peppers, zucchini, fresh tomato and quail egg.

Patatas bravas

Creamy and crunchy Yukon potatoes, confit and flashed fried. Served with our house tomato-peppers fiery “Brava sauce”, and topped with Smoked paprika Chili oil.

Piquillos rellenos de bacalao

Single order (3 Peppers). Piquilo peppers filled with salted cod, onions and peppers, served with a tomato-pepper- brandy sauce.

Croquetas de jamon

Single order (3 croquettes). Ingredients include Serrano ham, Chicken breast, sautéed onions, crimini mushrooms, cooked into a roux adding flour, milk and house chicken, and ham broth. A touch of nutmeg whisked for ages, achieving a super creamy and crunchy croquettes that melt to the bite.

Albondigas al jerez y azafran

Beef and pork meatballs with ground manchego cheese braised in Spanish sherry, saffron and fresh tomato sauce. Topped with a fried almond-confit garlic-bread picada. Order include 5 meatballs, Yukon fries and toasted baguette.

Destapas salad

Romaine lettuce, mixed greens, marinated anchovies, manchego cheese, fresh croutons with a lemon/garlic dressing (dressing contains eggs)

Sparkling Water (8.45 oz bottle)

San Pellegrino 8.45 oz bottle.

Cane sugar Coca Cola (16.91 oz bottle)

Bocata De Escalivada

Roasted bell peppers, caramelized onions, and charred eggplant with romesco sauce. Served on a toasted baguette.

Bocata de Jamon con Tomate

Spanish cured serrano ham. Fresh tomato, garlic, parsley, extra virgin olive oil. Served on baguette.

Bocata Serranito

Grilled pork tenderloin, fried green peppers, 15 months aged Serrano ham, fresh ground tomato, extra virgin olive oil. Served on baguette.

Bocata Tortilla Española

Spanish omelet with confit potato and caramelized onion. Served with roasted green peppers and spicy aioli on the side. Served on a baguette.

Calamari sandwich

Fried calamari, tartar sauce, baguette.