Wheat flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with our special house sauce.
Multi-layer served with coconut chicken curry.
Multi-layer served with vegetable curry dip.
Soft and crispy of deep fried tofu served with our special house sauce. Can be made gluten free.
Crispy chicken, deep fried with crumbs, topped with scallions and jalapenos.
Vegetarian soup made with samusas, potatoes, onion, tamarind, lentils, cabbage, falafel and jalapenos.
Ohh no kawt swe. Soup made with coconut chicken curry, egg noodles, onions, cilantro and served with lemon and chili powder on the side.
Lettuce served with vegan samusa, cabbage, onion, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint and sesame seeds.
Burmese fermented tea leaf, romaine lettuce, fried garlic, yellow split peas, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeno and lemon. Gluten free.
Burmese fermented tea leaves, cabbage, fried garlic, yellow split peas, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapenos and lemon. Gluten free.
Shredded green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and cilantro. Gluten free.
Rice noodle or egg noodles with coconut chicken curry sauce, yellow bean powder, cilantro and fried onions, boiled egg and crispy wonton.
Choice of tofu, chicken or BBQ pork, egg flat noodles mixed with fried garlic, garlic oil and special house sauce, topped with scallion cucumbers.
Choice of tofu, chicken or shrimp, stir fried rice noodles tofu, red bell peppers, onions, lettuce, cabbage, peanuts, bean sprout and scrambled eggs.
Choice of tofu, chicken or shrimp, egg or rice noodles, cabbage, onions, bell pepper, cooked with chili sauce.
Burmese curry sauce with tomatoes, okra, UNAVAILABLE eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu.
Tender eggplant with garlic and scallion cooked in sweet chili sauce.
Tofu, string beans, bell peppers, broccoli and basil in a sweet and spicy sauce.
Stir fried string beans cooked with garlic, ginger and sweet spicy sauce.
Broccoli tossed in a wok with garlic, topped with fried garlic and fried onions.
Tofu with chili, garlic, soy sauce, snap peas, red bell peppers, lemongrass and basil.
Tofu with chili, garlic, basil, onions with mango puree sauce and topped with broccoli. Gluten free.
Deep fried tofu tossed with a sweet and tangy sauce and topped with sesame seeds.
Pork and dice of potatoes cooked with Burmese curry and picked mango.
Slices of pork with fresh mint leaves, garlic, ginger and jalapenos.
Slices of pork with chili, garlic, soy sauce, snap peas, red bell peppers, lemongrass and basil.
Stewed beef cubes and potatoes cooked with Burmese curry.
Slices of beef tossed with chili sauce, garlic, onions, basil, jalapenos and chili flakes. Gluten free.
Slices of beef, string beans, bell peppers, broccoli and basil in sweet and spicy sauce.
Deep fried slices of beef tossed with a sweet and tangy sauce topped with sesame seeds.
Stewed lamb cubes and potatoes cooked with Burmese curry.
Slices of lamb tossed with chili sauce, garlic, onions, basil, jalapenos and chili flakes.
Slices of lamb string beans, bell peppers, broccoli and basil in sweet and spicy sauce.
Chicken and potatoes cooked in Burmese curry sauce.
Chicken breast with fresh mint leaves, garlic, ginger and jalapenos.
Chicken breast with chili, garlic, soy sauce, snap peas, red bell peppers, lemongrass and basil.
Deep fried chicken tossed with a sweet and tangy sauce and topped with sesame seeds.
Chicken breast with chili, garlic, basil, onions and mango puree sauce and topped with broccoli.
Chicken breast, string beans, bell peppers, broccoli and basil in a sweet and spicy sauce.
Deep fried crispy chicken, garlic, ginger and sweet chili sauce and topped with broccoli.
Shrimp cooked with tomato and Burmese curry sauce.
Shrimp, garlic, ginger, onion, jalapenos cooked with house special sauce.
Shrimp wok tossed in garlic, chicken sauce and onion slices.
Shrimp, string beans, bell peppers, broccoli and basil in a sweet and spicy sauce.
Shrimp with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass and basil.
Shrimp with chili, garlic, basil, onions and mango puree sauce and topped with broccoli.
Shrimp with eggplant wok tossed in garlic, scallions with sweet chili sauce.
Fried jasmine rice, with vegetables, chicken, shrimp and scrambled egg. Add fried egg for an additional charge. Can be made gluten free.
Fried jasmine rice with egg, yellow peas and onions. Add fried egg for an additional charge. Can be made gluten free.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.