Fresh caught tuna sashimi over sushi rice. Served with miso soup, salad, pickled ginger, and wasabi.
Fresh caught yellowtail sashimi over sushi rice. Served with miso soup, salad, pickled ginger, and wasabi.
Fresh assorted sashimi over sushi rice. Served with miso soup, salad, pickled ginger, and wasabi.
Eight pieces nigiri and tuna roll. Served with miso soup, salad, pickled ginger, and wasabi.
Eleven pieces nigiri, tuna roll, and futomaki served with miso soup, salad, pickled ginger, and wasabi.
Traditional green tea ice cream sandwich.
Traditional vanilla ice cream sandwich.
Fried tofu. Two pieces crispy tofu over sushi rice. Served with a side of pickled ginger and wasabi.
Two pieces cooked eggs over sushi rice served with a side of pickled ginger and wasabi.
Two pieces fresh caught mackerel over sushi rice. Served with a side of pickled ginger and wasabi.
Cooked shrimp. Two pieces seared prawns over sushi rice served with a side of pickled ginger and wasabi.
Two pieces fresh caught albacore tuna over sushi rice served with a side of pickled ginger and wasabi.
Two pieces. Fresh caught salmon over sushi rice served with a side of pickled ginger and wasabi.
Two pieces. Fresh caught tuna over sushi rice served with a side of pickled ginger and wasabi.
BBQ eel. Two pieces fresh caught BBQ eel over sushi rice served with a side of pickled ginger and wasabi.
Two pieces fresh caught yellow tail over sushi rice served with a side of pickled ginger and wasabi.
Two pieces fresh salmon roe over sushi rice served with a side of pickled ginger and wasabi.
Two pieces fresh flying fish eggs over sushi rice served with a side of pickled ginger and wasabi.
Two pieces fresh scallops over sushi rice served with a side of pickled ginger and wasabi.
Steamed soybeans lightly sprinkled with rock salt.
Seared pork potsticker. Six pieces.
Crispy golden squid.
Fresh caught shrimp battered and crisped.
Fresh caught shrimp, fresh veggies battered, and crisped.
Two pieces chicken skewers prepared in savory teriyaki sauce.
Crispy golden chicken prepared in a sweet and spicy chili sauce.
Battered and crispy golden chicken wings. Served with a sweet and spicy dipping sauce.
Slices of fresh albacore tuna. Served with a side of pickled ginger and wasabi.
Slices of fresh salmon. Served with a side of pickled ginger and wasabi.
Slices of fresh yellowtail. Served with a side of pickled ginger and wasabi.
Slices of fresh tuna served with a side of pickled ginger and wasabi.
Twenty one pieces fresh sashimi served with miso soup, salad, pickled ginger, and wasabi.
Thirty five pieces fresh sashimi served with miso soup, salad, pickled ginger, and wasabi.
Fifty piece fresh sashimi served with miso soup, salad, pickled ginger, and wasabi.
Six pieces. Fresh avocado rolled into sushi rice. Served with a side of pickled ginger and wasabi.
Six pieces. Crab, avocado, and cucumber rolled into sushi rice. Served with a side of pickled ginger and wasabi.
Six pieces. Veggies crisped and rolled into sushi rice. Served with a side of pickled ginger and wasabi.
Six pieces. Fresh caught salmon and cucumber rolled into sushi rice. Served with a side of pickled ginger and wasabi.
Six pieces. Fresh caught salmon, imitation crab, avocado, and cucumber rolled into sushi rice. Served with a side of pickled ginger and wasabi.
Six pieces. Smoked salmon, cream cheese, and cucumber rolled into sushi rice. Served with a side of pickled ginger and wasabi.
Six pieces. Crispy shrimp tempura, cucumber, avocado, and cream cheese rolled into sushi rice. Served with a side of pickled ginger and wasabi.
Six pieces. Breaded soft shell crab, cucumber, avocado, sprouts, and spicy mayonnaise. Served with aside of pickled ginger and wasabi.
Greens tossed with a dressing.
Fresh made sushi rice.
Diet Cola
Eight pieces. Cooked shrimp, avocado, and cucumber.
Eight pieces. BBQ eel, avocado, and cucumber.
Eight pieces. Shrimp tempura, albacore, cucumber, and tobiko.
Eight pieces. Shrimp tempura, cucumber, tobiko, and BBQ eel.
Eight pieces. An assortment of fresh fish, crab meat, and avocado.
Eight pieces. Spicy tuna, albacore, cucumber, mango, and tobiko.
Eight pieces. Crispy yellowtail, salmon, spicy mayo, and tobiko.
Eight pieces. BBQ eel, shrimp tempura, avocado, cream cheese, jalapeno, crunchy flakes, and eel sauce.
Eight pieces. Shrimp tempura, crab stick, tuna, and tobiko.
Eight pieces. Soft shell crab, unagi, crab meat, avocado, and cucumber.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.