Japanese pork cutlet, every bite is perfectly crunchy on the outside and juicy on the inside with the added flavor from Tonkatsu Sauce!
Crispy and delicious Shrimp Tempura is one of the most popular and well-known Japanese dishes that is widely enjoyed around the world.
Crab Rangoon contains a simple mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy.
katsu (a Japanese technique for breading that achieves exquisitely crunchy texture), highlights panko breadcrumbs, which turn beautifully golden brown when pan-fried—the perfect pairing for a dipping sauce of creamy mayo.
Crispy fish wrapped in sushi rice and seaweed, and it comes with unagi sauce , creamy spicy mayo sauce.
Hamachi, Jalapino, ponzu sauce, daikon sprouts. Spicy.
Fresh soft tofu with crunch garlic topping and kimchi cabbage.
Diced fatty tuna with avocado, green onion, quail egg, served with lobster chips.
6 pieces. Thin sliced daily fresh fish with yuzu wasabi sauce.
Lightly seared tuna with sesame seeds in a rich yuzu sauce and daikon sprouts.
Seaweed Salad over lettuces.
Thin sliced fresh cucumber in a sweet vinegar sauce.
Diced assorted fish over seaweed and cucumber in yuzu wasabi sauce and seven-flavor chili pepper. Little spicy.
Diced Salmon and Tuna mix with Avocado and home sauce, come with lobster chips.
Seared thin sliced mis salmon belly with avocado on top, sesame seeds and daikon sprout.
Boiled octopus with cucumber in sweet vinegar sauce.
Boiled shrimp with cucumber in sweet vinegar sauce.
Green onion, dry seaweed in miso soup.
Stir fry garlic green soybean with seven-flavor pepper. Gluten free.
6 pieces. Pan fried pork dumpling.
6 pieces. Pan fried vegetable dumpling.
Crispy Shrimp with house special honey mayo sauce.
8 pieces. Crispy deep fried tofu served in flavorful tsuyu sauce with green onion, and bonito flakes as toppings.
4 pieces. Crispy deep fried shrimp and prok shumai with spicy mayo and sweet sauce.
Battered and deep fried shrimps and vegetables with dipping tempura sauce.
Stir fry Japanese shishito pepper with fish flaks topping.
Grilled asparagus with salt and pepper.
Deep fired boneless chicken thighs with dipping sauce.
Deep fried squid.
Baked salmon collar marinated in a sweet and savory miso marinade.
Crispy deep fried portobello mushroom with spicy mayo and sweet sauce.
Baked hamachi collar with salt, pepper and dipping sauce.
Deep fried imitation crab meat with cream cheese wrapped in wonton skin.
Slowly baked with mayo, cheese, top w tobiko, and seasoning.
Salted boiled green soybean. Gluten free.
Battered and deep fried vegetables eggplant, broccoil, mushroom, yam, pumpkin, asparagus, shishito pepper.
Baked mussels with spicy mayo, tobiko, cheese, dry parsley leaves.
Pan fried peeled shrimp with salt and 7-flavor pepper.
Sweet tofu skin.
Japanese omelette.
Octopus.
Salmon.
Salmon belly.
Yellowtail.
Red tuna.
Crab meat.
Cooked eel.
Shima-aji tastes like a cross between saba (mackerel) and kanpachi (greater amberjack, like leaner yellowtail). It’s light and buttery with very tender flesh and just a bit of fat. When very fresh, it has a firm texture and finishes with sweet notes. Many experienced sushi tasters count it amongst their favorites.
Raw sweet shrimp with deep fried shrimp heads.
Fatty tuna.
Salmon Eggs
Cooked prawn.
Flying fish eggs.
Yellow tail belly
Halibut.
Red snapper.
scallop.
Mid fat tuna.
Santa Barbara sea urchin.
Amber jack.
Kinmedai is a white-fleshed fish with a fairly high fat content and balanced flavor. The meat is not overly fishy, but is rich with umami flavor.
Shima-aji tastes like a cross between saba (mackerel) and kanpachi (greater amberjack, like leaner yellowtail). It’s light and buttery with very tender flesh and just a bit of fat. When very fresh, it has a firm texture and finishes with sweet notes. Many experienced sushi tasters count it amongst their favorites.
Cooked Prawn
Octopus
Salmon
Salmon Belly
Yellow Tail
Yellow tail belly
Red Tuna
Cooked eel
Halibut
Kinmedai is a white-fleshed fish with a fairly high fat content and balanced flavor. The meat is not overly fishy, but is rich with umami flavor.
Red Snapper
Scallop
Raw sweet shrimp with deep Fried shrimp heads
Med Fat Tuna
Fatty Tuna
3 pcs of salmon, 3 pcs of tuna, 3 pcs of hamachi.
Chef choice of daily fresh fish
Salmon, Tuna, Hamachi
Chef choice of daily fresh fish to make nigiri for you .
Chicken breast, quail eggs, vege, sesame seeds, seaweed, corn, pork broth, ramen noodle.
Salmon, shrimp, calamari, mussels, vege, quail eggs, corn, seaweed, soy sauce broth, ramen noodle.
Grill steak, vege, ramen noodle, corn, seaweed, pork broth.
Broccoli, mushroom, asparagus, cabbage, carrot, corn, seaweed, ramen noodle.
Chicken breast, quail eggs, vege, sesame seeds, seaweed, corn, pork broth, Udon noodle.
Salmon, shrimp, calamari, mussels, vege, quail eggs, corn, seaweed, soy sauce broth, Udon noodle.
Grill Steak, vege, Udon noodle, corn, seaweed, pork broth.
Broccoli, mushroom, asparagus, cabbage, carrot, corn, seaweed, Udon noodle.
Spicy tuna and cucumber.
Shrimp tempura with cucumber and avocado.
Salmon and avocado.
Cooked shrimp with cucumber.
Cooked eel with cucumber and unagi sauce.
Yellowtail with green onion, cucumber and avocado.
Salmon skin with cucumber.
Real crab meat and avocado.
Spicy scallop with cucumber.
2 pieces. Deep fried soft shell crab, cucumber and avocado.
Tuna, sushi rice, seaweed paper.
Smoked salmon, cream cheese, sushi rice, seaweed paper.
Real snow crab meat, avocado, sushi rice, seaweed paper.
Spicy tuna, cucumber, sushi rice, seaweed paper.
Yellow tail, avocado, cucumber, sushi rice, seaweed paper.
Deef fried soft shell crab, avocado, cucumber, flying fish eggs, sushi rice, unagi sauce, seaweed paper.
Deep fried spicy tuna, avocado, spicy sauce, unagi sauce, flying fish eggs, sushi rice, seaweed paper.
Deep fried spicy tuna, cream cheese, mango, unagi sauce, spicy cream sauce, sushi rice, seaweed paper.
Salmon, lemon, avocado, cucumber, sushi rice, soybean paper.
Unagi, cucumber, avocado, flying fish eggs, unagi sauce, sushi rice, seaweed paper.
Snow crab, unagi, avocado, mango, flying fish eggs, sushi rice, unagi sauce, soybean paper.
Seared salmon, fresh salmon, avocado, house miso dressing, sesame, sushi rice, seaweed paper.
Shrimp tempura, avocado, spicy tuna, sesame seeds, sushi rice, unagi sauce, paper.
Shrimp tempura, real snow crab meat, sesame seeds, sushi rice, unagi sauce, paper.
Baked salmon, real snow crab meat, avocado, scallions, tobiko, unagi, spicy sauce, sushi rice, unagi sauce, seaweed paper.
Shrimp tempura, avocado, cooked eel, flying fish eggs, sushi rice, unagi sauce, paper.
Seared white fish, real crab meat, jalapeno, house special sauce, avocado, sushi rice, seaweed paper.
Salmon, tuna, yellow tail fish, avocado, spicy cream sauce, sushi rice, seaweed paper.
Scallop, salmon, avocado, flying fish eggs, yuzu wasabi sauce, sushi rice, seaweed paper.
Baked yellow tail, cooked eel, avocado, home special garlic sauce, unagi sauce, green onion, flying fish eggs, sushi rice, seaweed paper.
Yellow tail, avocado, topped with yellow tail, jalapeno, spicy cream sauce, aji nori, sushi rice, unagi sauce, paper.
Salmon, avocado, scallop, fried shredded potato, spicy cream sauce, sushi rice, seaweed paper.
Assorted fresh fish on top of real crab meat, avocado, sushi rice, seaweed.
Deep fried spicy tuna, real crab meat, spicy sauce, flying fish eggs, sushi rice, unagi sauce, seaweed.
Spicy tuna, avocado, fresh cut tuna on top, with yuzu wasabi sauce, sushi rice, seaweed.
Salmon, sushi rice, seaweed paper.
Unagi, sushi rice, unagi sauce, seaweed paper.
Yellow tail, green onion, sushi rice, seaweed.
Salmon, avocado, sushi rice, seaweed paper.
Cooked eel, cucumber, avocado, sushi rice, seaweed paper.
Cooked sweet prawn, avocado, cucumber, sushi rice, seaweed paper.
Shrimp tempura, avocado, cucumber, sushi rice, seaweed paper.
Cooked eel, cucumber, avocado, flying fish eggs, sushi rice, unagi sauce, seaweed paper.
Deed fried assorted fish, avocado, flying fish eggs, yuzu wasabi sauce, sushi rice, seaweed paper.
Spicy tuna, crispy flakes, avocado, tobiko, sushi rice, seaweed paper.
Crisp fried boneless chicken breast, unagi sauce, spicy cream sauce, sushi rice, seaweed.
Unagi, Mango, topped with snow crab, salmon & spicy cream sauce. Sushi rice and seaweed paper.
Cucumber, sushi rice, seaweed paper.
Deep fired sweet potato, avocado, spicy creamy sauce, sushi rice, seaweed paper.
Grilled eggplant, avocado, fried sweet potato, yuzu sauce, sushi rice, seaweed paper.
avocado roll
cucumber and avocado roll
asparagus roll
Asparagus, avocado, sushi rice, seaweed paper.
Japanese omelette, sweet tofu skin, avocado, sushi rice, seaweed paper.
Deep fried eggplant, sweet potato, carrot, sushi rice, soybean paper.
Crispy fired sweet potato, sushi rice, seaweed paper.
Japanese omelette, sweet tofu skin, avocado, asparagus, sushi rice, and seaweed paper.
Grilled chicken breast with Japanese teriyaki sauce, broccoli.
Grilled salmon with Japanese teriyaki sauce, broccoli.
Grilled salmon with salt and pepper, broccoli.
Steamed rice topped with beef and onions simmered in a sweet soy sauce flavor, quail egg, broccoli.
Boiled thick wheat flour noodle topped with beef and onions simmered in a sweet soy sauce flavor, quail egg, broccoli.
Whole piece of cooked eel over steamed rice, broccoli.
Assorted sashimi over sushi rice.
Grilled rib eye steak with Japanese teriyaki sauce, broccoli.
Deep-fried boneless pork loin cutlet, broccoli, served with ton katsu sauce.
Deep-fried boneless chicken breast cutlet, broccoli, served with ton katsu sauce.
Deef-freid prawns, broccoli, served with ton katsu sauce.
Grilled asparagus and shrimp with salt and pepper, broccoli.
Glass bottle 25.3 FL
Japanese Soda (Can)
Japanese Soda
Not the house powder Wasabi, it's fresh Wasabi. Spicy, but feel good.
Any roll that you want to deep fired and please write down the roll name. Not the one says Deep fried in the description.
sushi rice means the steamed rice that’s flavored with vinegar-based seasonings and we only use this vinegared rice when we make all kinds of sushi.
steamed white rice
Ponzu sauce is one of common sauce that used in Japanese cusion. It is tart, with a thin, watery consistency and a dark brown color. Sore, sweet and salty.
Tamari (or tamari shoyu) is a Japanese sauce made from fermented soybeans. It has a thicker consistency and a more balanced flavor than Chinese soy sauce, making it a good choice for a dipping sauce. It's also vegan and gluten-free.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.