For anyone who eats warm brownies right out of the pan. We fold fudgy chocolate-y brownie batter into intensely rich chocolate ice cream. Contains: Milk, Wheat, Eggs
Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Contains: Milk
It’s called “double fold” for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain’t vanilla vanilla. Contains: Milk
Homemade cashew praline amplifies the flavor of this bold, chocolate-y coffee ice cream. The caramelized praline brings out the beans’ juicy, citrusy qualities; the roasted nuts balance their floral notes. Contains: Milk, Tree Nuts (cashews)
We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made with Red Ape Cinnamon Contains: Milk, Wheat, Eggs
A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness. Contains: Milk
Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced. Contains: Milk
We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery’s blue cheese (voted best in the world) for a bold thwack. Contains: Milk
Ice cream illuminates this incredible Oregon olive oil's velvety texture and tropical, grassy notes. At once simple and wildly complex. Contains: Milk
Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate. Made with Seely Mint Contains: Tree Nuts (coconut), Soy
While we’re lucky enough in Oregon to have these hulking berries hit our markets in summer, most of the world has never heard of them. Coconut cream and a little sugar are the only things we need to let the sweet-tart complexity of the marionberries shine in this creamy, refreshing flavor.Contains: Tree Nuts (coconut)
Chocolate coated almond brittle with hunks of creamy chocolate ganache swirled in a vanilla ice cream
Bits of spongy red velvet cake infused in coconut ice cream swirled with red velvet batter and topped with hunks of red velvet cake slathered in tangy cream cheese frosting Contains: Tree Nuts (Coconut), Wheat
Creamy coconut vanilla ice cream drizzled with a housemade semi-sweet caramel fudge swirl then flecked with shards of peanut butter brittle Contains: Peanuts, Soy, Tree Nuts (Coconut)
Dark cocoa powders mixed with rich chocolate to create a velvety ganache blended into a sorbet with a dash of flaky salt Contains: Soy
A luscious banana caramel spiced with rum and molasses swirled throughout a delicate banana-infused ice cream Contains: Tree Nuts (Coconut)
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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