Shredded flank steak, green olive, red bell pepper, tomato, bacon, and oregano. Served with black beans, rice, and choice of crispy or sweet plantains.
Slow-cooked pork shoulder, garlic, red onion, oregano, mojo, and chicharron. Served with black beans, rice, and choice of crispy or sweet plantains.
Three pieces free-range local poultry, Mexican spices, lime, and hot sauce. Served with black beans, rice, and choice of crispy or sweet plantains.
Thin-cut Angus top sirloin steak, griddled onion, parsley, lime, and garlic. Served with black beans, rice, and choice of crispy or sweet plantains.
jackfruit, garlic, red onion, oregano, mojo
shredded jackfruit, green olive, red bell pepper, tomato, mushroom, oregano
Rice pudding, dulce de leche, cinnamon, and spiced rum raisins.
Coconut custard, grand Marnier, and cinnamon.
Monk fruit-sweetened cheesecake, almond crust, dark chocolate, and guava sauce.
4 shortbread cookies, dulce de leche, toasted coconut
salted dulce de leche, shortbread crust, dark chocolate, coconut topping, lime zest
Quinoa, avocado, black bean, tomato, grilled corn, red pepper, red onion, spiced pepitas, cilantro, and smokey honey-lime dressing.
Roast pork, romaine, mixed greens, carrot, hominy, mango, pickled red onion, cilantro, and agave-chile vinaigrette.
Grilled romaine, garlic shrimp, pickled red onion, cotija, Cuban bread croutons, and cumin caesar dressing.
mixed greens, jicama, radish, pickled red onion, spiced pepitas, cilantro, queso fresco, lime vinaigrette
1 - mojito 1 - Daiquiri 1 - Perro De Romero 1 - La Valderrama ** No Substitutions**
Single tapioca roll. Gluten-free.
A cup of white rice.
A cup of black beans.
Lettuce, radish, pickled red onion, cilantro, queso fresco, and lime vinaigrette.
Free-range chicken, corn, potato, leek, avocado, crunchy caper, crema, cilantro, and aji.
Pork shoulder, hominy, red onion, cabbage, oregano, radish, lime, and salsa macha.
Beef short rib, corn, potato, yuca, green plantain, and cilantro.
Free-range chicken, corn, potato, leek, avocado, crunchy caper, crema, cilantro, and aji.
Pork shoulder, hominy, red onion, cabbage, oregano, radish, lime, and salsa macha.
Beef short rib, corn, potato, yuca, green plantain, and cilantro.
Roasted pork, ham, gruyere, pickle, dijon mustard, and Cuban bread. Served with papas fritas.
Fresh ground Angus beef, cheddar, pickle, caramelized onion, tomato, shredded lettuce, crispy potato sticks, cumin aioli, and housemade brioche bun. Served with papas fritas.
Crispy chicken Milanese, avocado, queso Blanco, cabbage, pickled red onion, chipotle aioli, and housemade brioche bun. Served with papas fritas.
slow-cooked pork, sweet plantain, black bean, cilantro, chile de arbol salsa (medium/hot spice)
crispy chicken breast, avocado, pickled red onion, oaxaca cheese, chipotle aioli (medium/hot spice)
crispy queso fresco, avocado, coleslaw, cilantro, aji colombiano (mild spice)
Thin-cut marinated ribeye, griddled onion, chimichurri, cumin aioli, crispy potato sticks, tomato, lettuce, cuban bread
Impossible burger patty (4 oz), cheddar, pickle, caramelized onion, tomato, shredded lettuce, crispy potato sticks, cumin aioli, and house-made brioche bun. Served with papas fritas.
sliced ribeye cap steak, pickled red onion, cheddar, habañero salsa (medium spice)
Five warm tapioca rolls, queso fresco, and gluten-free.
grilled corn, aioli, paprika, chipotle, cotija cheese, grilled lime
brussels sprouts, honey-lime vinaigrette, queso fresco
Crispy cassava fries, chipotle aioli, and garlic mojo.
Crispy green plantain, lime salt, and avocado-pistachio salsa verde.
Sweet plantain, black bean puree, and queso fresco.
Mango-habañero with chicharron crunch
Classic buffalo with pt reyes blue dressing
Three crispy cornmeal masa turnovers with shredded flank steak, yellow potato, tomato, and aji rojo.
Three crispy cornmeal masa turnovers with slow-cooked garlic pork, sweet plantain, black bean, queso fresco, and hot sauce.
Three crispy cornmeal masa turnovers with slow-cooked chicken breast, yellow potato, tomato, aji rojo
Three crispy cornmeal masa turnovers with sweet potato, garbanzo, tomato, kale, rice, and aji verde.
Chipotle aioli and garlic mojo.
Crispy pork belly, cilantro, radish, chile de arbol salsa, fresh lime
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.