cold tofu with dipping sauce.
Eggplant in a dashi sauce.
Cucumber salad with vinaigrette dressing.
Cucumber salad with vinaigrette dressing.
Spinach with sesame sauce.
Soybeans with sea salt.
Seaweed salad.
Tuna or octopus with chopped onions in a house spicy sauce.
Seared white tuna with ponzu sauce.
Seared beef with spicy grated radish.
Served with truffle oil.
Prawns and mixed vegetables.
5 pieces. Homemade potstickers.
5 pieces. Homemade potstickers.
Crispy tofu in a dashi sauce.
Japanese style fried chicken.
2 skewers. Grilled chicken skewers.
Braised pork belly.
Mackerel simmered in miso sauce.
Mackerel simmered in grilled with sea salt.
Pan-fried salmon with butter sauce.
Shiitake mushroom stuffed with grounded beef.
Eggplant with miso sauce.
Glazed black cod.
Sauteed variety mushrooms.
Soup that is made from miso paste.
Fried Rice, Stir fried rice.
Noodle soup.
Noodle soup.
Thick wheat flour noodles.
Fried noodle dish.
Thick wheat flour noodles.
Subtle buttery fish.
Thick wheat flour noodles.
Subtle buttery fish.
Thick wheat flour noodles.
Poultry. Subtle buttery fish.
Thick wheat flour noodles.
Subtle buttery fish.
Fresh water eel.
Cooked and seasoned mollusk
Fatty tuna.
Blue fin tuna.
Yellow tail.
Yellow tail belly.
Amberjack.
White tuna with garlic sauce.
Cooked shrimp.
Scallop.
Squid.
Octopus.
Mackerel.
Fresh salmon.
Salmon roe.
Flying fish roe.
Salad made from crab or imitation crab.
Ocean trout.
Spanish mackerel.
Halibut.
Sea urchin.
Butterfish.
Saltwater eel.
Tuna.
Fresh salmon belly.
Mushroom.
Spinach.
Japanese pickles.
Sushi roll prepared with avocado.
Cucumber.
Cucumber and Japanese pickle with avocado on top.
Avocado and cucumber with marinated eggplant on top.
Chopped yellow tail with green onions.
Snow crab with avocado and cucumber.
Fresh salmon, avocado, and cream cheese.
Spicy tuna and avocado topped with mango.
Shrimp tempura, snow crab, eel, and avocado.
Asparagus tempura with fatty tuna.
Asparagus inside top with hamachi and jalapeno.
Snow crab and avocado with variety of raw fish on top.
Fresh salmon and avocado with tuna on top.
Eel, avocado, cream cheese, and tobiko.
Pumpkin tempura with garlic albacore on top.
Shrimp tempura, cucumber inside, tuna on top with spicy sauce, onion, and shiso.
Shrimp tempura and avocado inside topped with garlic white tuna.
Snow crab, avocado inside, and fresh salmon topped with lemon.
Soft shell crab, avocado, cucumber, lettuce, and tobiko.
Avocado cucumber inside top with seared salmon belly.
Unagi, snow crab, and avocado.
Shrimp tempura, cucumber inside, top with spicy tuna and tempura flakes.
Deep-fried spicy salmon with cream cheese and mayo, top with spicy unagi sauce and scallions on top.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.