Tea Leaf Salad

Traditional salad in Burmese meals! Roasted peanuts, fried garlic, fava beans, sesame seeds, sunflower seeds, tomatoes, jalapenos, fish sauce & romaine lettuce tossed with imported Burmese tea leaf dressing. (Vegetarian upon request)

Paratha with Coconut Curry Dip

Burmese version of a crispy pancake! Flaky & buttery layered bread served with homemade coconut curry dipping sauce.

Pot Stickers - Chicken (5pcs)

Pan fried dumplings stuffed with minced chicken and spinach. Served with homemade tamarind dipping sauce.

Pot Stickers - Veg (5pcs)

Pan fried dumplings stuffed with assorted vegetable only. Served with homemade tamarind dipping sauce.

Crispy EggRoll (4pcs)

Deep fried with assorted vegetables in egg roll wrappers. Served with homemade tamarind dipping sauce. (Vegan)

Crispy EggRoll Salad

Crispy veggie eggrolls served over a bed of romaine lettuce, cucumbers & red onions. Drizzled with homemade tamarind dressing. (Vegan)

Crispy Chicken Gyoza (5pcs)

Deep fried dumplings stuffed with ground chicken and assorted vegetables. Served with homemade tamarind dipping sauce.

Crispy Tofu

Deep fried tofu served with sweet chili dipping sauce. (Vegan)

Inle Sampler

Crispy eggrolls (2pcs), crispy chicken gyoza, (3pcs), chicken wings (2pcs) & fried tofu.

Chicken Wings (4pcs)

Crispy chicken wings tossed with a spicy sweet and sour sauce.

Nan Gyi Noodle Salad

Thick & round rice noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, red onions & crispy rice noodles. Served warm.

Nan Pya Noodle Salad

Flat flour noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, sliced red onions & crispy rice noodles. Served warm.

Burmese Garlic Noodle Chicken

Flat egg noodles tossed with garlic oil, soy sauce and crispy garlic, top with green onion. Served with Grilled Chicken on top.

Burmese Garlic Noodle Tofu

Flat egg noodles tossed with garlic oil, soy sauce and crispy garlic. Top with Braised Tofu & green onion. (Vegan)

Shan Noodle

Rice stick noodles tossed in a tomato & five spice sauce with tofu. Garnished with chopped green onions. (Vegan)

Pad Thai

Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts and sliced lime on the side.

Pad Kee Mao

Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil.

Pad See Ew

Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce.

Fish Chowder Noodle Soup (Mohinga)

National Burmese dish! This rich broth contains finely minced fish-fillet infused with lemongrass, ginger, onion, garlic, turmeric & fish sauce served over rice vermicelli noodles. Side of cilantro, chili flakes, lime, Chinese donut (fried dough) and sliced egg are served as garnish.

Coconut Noodle Soup

A must try! This fragrant & flavorful creamy soup has cubed chicken cooked with coconut milk, onion, garlic, paprika & turmeric. Served with egg noodles. Side serving of cilantro, freshly sliced red onions, sliced broiled egg, chili flakes & lime is a must for added flavor. Goes great with a side of Paratha too!

Silver (Glass) Noodle Soup (KyarSanChat)

Light & flavorful chicken stock made with shredded chicken breast meat, black wood ear mushroom, fried bean curd, yellow onions, quail eggs and black pepper. Served with glass noodles and a side of cilantro, sliced red onions, chili flakes & lime for garnish.

Samosa Soup

Hand-made daily - Fried Burmese style wrapped samosas are stuffed with smashed potatoes, burmese falafel, cabbage, red onion, mint, jalapenos, housemade tamarind puree & masala spice placed on top of homemade yellow Daal ( lentil ) soup. (Vegan)

Chicken Curry

Cubed chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric & authentic house made Burmese curry spices.

Burmese Style Chicken Kabobs

Wok tossed diced chicken cooked with onions, tomatoes, jalapenos, chili paste, turmeric and authentic Burmese curry spices. Garnished with lime.

Pork with Pineapple

Cubed pork slow cooked with pineapple, garlic, onion & red chili paste.

Braised Pork Belly with Tofu

Melt-in-your mouth pork belly, braised overnight with house special brown sauce & tofu.

Beef Curry

Slow-cooked cubed beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric and authentic Burmese curry spices.

Inle Fried Rice

Traditional Burmese fried rice with steamed yellow peas and fried yellow onions. Topped with fried egg.

Kao Ka Pao

Wok-fried minced chicken, Thai basil, bell pepper, chili & house special brown sauce served with fried egg. (Spicy)

Eggplant and Tofu with Garlic Sauce

Stir-fried eggplant, tofu, red bell peppers & Thai basil in garlic sauce.

Thai Green Curry

Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.

Thai Fried Rice

Classic fried rice with egg, tomatoes, green & yellow onions.

Pineapple Fried Rice

Fried rice with pineapple, egg, tomatoes, green & yellow onions.

Stir-Fried Baby Bok Choy with Garlic

Jasmine White Rice

Jasmine Brown Rice

Coconut Rice

Paratha

Chocolate Lava Cake with Ice cream

Paratha with Ice Cream

Rose Float (FaLooDa)

Wrapped Sticky Rice with Banana & Black Bean

Mango Pudding

Ice Cream

Lychee Iced Tea

Blue Lychee

Thai Iced Tea

Vietnamese Iced Coffee

Hot Jasmine Green Tea

Hot Chrysanthemum Tea (Decaf)

Hot Milk Oolong Tea

Still Bottled Water

Sparkling Water

Coke

Diet Coke

Sprite