Chicken sauteed in onions, bell peppers, and Manchurian sauce.

Tender meat cooked in onion, cilantro, and fragrant spices.

Catfish marinated in Indian spices.

Chicken drumsticks marinated in spices and deep fried.

Marinated chicken thighs, deep fried.

Deep fried gobi tossed with Manchurian sauce.

Deep fried paneer tossed with onion, bell pepper, and chili garlic sauce.

Crispy shell filled with potato, mint tamarind sauce, and yogurt.

Mixed veggies dipped in a batter and deep fried.

Crispy shell, potato, garbanzo, tamarind, and mint water.

Garbanzo beans cooked in Indian spices, served with two freshly fried bhature (fried naan).

Consists of the bhaji (potato based curry) and pav (bun), garnished with coriander.

Samosa smothered with choley and topped with yogurt, mint, and tamarind chutney, onion, cilantro, and fresh ground spices.

Fried pastry stuffed with roasted cumin potatoes.

Button mushroom puree, thick cream, finished with truffle oil.

A national soup of India. Lentils cooked in fragrant spices.

Chickpeas, quinoa, onion, and tomato.

Chicken, white meat, lettuce, onion, tomato, cilantro, and spices.

Onion, tomato, cucumber, carrot, chili, and lemon.

Beef patty, lettuce, grilled onion, cheese slice, sesame seed bun, and mint mayo sauce.

Tandoori chicken thigh, lettuce, grilled onion, cheese slice, sesame seed bun, and mint mayo sauce.

Potato and mixed vegetable patty, lettuce, tomato, onion, cheese slice, sesame seed bun, and mint mayo sauce.

Tandoori salmon, onion, bell pepper, and cilantro, wrapped in naan with mint mayo.

Green lamb kebab, onion, bell pepper, curry sauce, and mint mayo.

Cubed lamb, grilled onion, bell pepper, cilantro, curry sauce, and mint mayo.

Naan tandoori chicken breast, curry sauce, onion, bell pepper, and mint mayo sauce.

Naan with paneer curry sauce, onion, bell pepper, cilantro, and mint mayo sauce.

Seasoned potato patty, tomato, onion, bell pepper, lettuce, cilantro, spicy red sauce, and mint mayo.

Tangy, spicy tomato sauce, finished with coconut milk.

Tilapia fish, tangy tomato sauce, tamarind, and coconut.

Lamb, creamy tomato sauce, onion, and bell peppers.

A tangy, spicy curry with fresh spices, potato, garlic, and tomato.

Goat and tangy, spicy curry, with house spices.

Lamb leg, coriander powder, chili powder, ginger, garlic, and spices.

Yogurt and onion based curry with roasted spices.

Chicken cooked in fresh spinach puree, garlic, and fennel seed.

Marinated chicken cooked in black pepper yogurt gravy.

This dish is made with Kadai Masala, onion, bell peppers, and cilantro.

Chicken breast, tomato sauce, onion, bell pepper, and cilantro.

White meat tandoori chicken, mild tomato sauce, butter, cream and spices.

Cottage cheese and phool makhana cooked in a makhani sauce.

Cottage cheeses stuffed with onion, cilantro, and cashew, and cooked in a creamy tomato sauce.

Eggplant cooked in a smoked oven and prepared with Indian spice.

Potato and cottage cheese mixture ball stuffed with potatoes and cashew, dipped in a creamy onion gravy.

Fresh spinach puree with garlic, onion, and spices.

Deep-fried crispy lady fingers cooked in spicy Tadka.

Fresh garbanzo beans cooked with onion, tomato, and spices.

Yellow lentil cooked in cumin, garlic, chili, and spices.

Rich creamy slow-cooked black lentils with tomato puree, butter, and cream.

Pieces of goat meat cooked in flavored basmati rice.

Tender pieces of boneless dark meat cooked with flavored rice.

Mixed vegetables cooked in basmati rice.

Crackle rice, onion, garlic, Bhaji masala, and spices.

Tender pieces of boneless dark meat cooked with flavored rice.

Steamed rice tadka in cumin, coriander, and onion.

Salmon marinated with yogurt, orange zest, and spices, served with mango salad.

Freshly ground minced lamb marinated in fresh spices.

Chicken thigh marinated in creamy cheese sauce and cooked in tandoor.

Boneless chicken marinated in Indian spices and cooked in a clay oven.

Whole chicken marinated with yogurt and fresh spices.

Cottage cheese marinated with pesto and fresh spices, cooked in clay oven.

Peshawari, Makhmali chicken, lamb seekh kebab, and salmon tikka with butter naan.

Pesto paneer, spring rolls, and beetroot cutlet.